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Pepinillos agridulces - Hacendado - 530 g

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Pepinillos agridulces - Hacendado - 530 g

Barra-kodea: 8480000330901 (EAN / EAN-13)

Izen arrunta: Pepinillos en láminas agridulces

Kopurua: 530 g

Ontziratzea: es:Bote de vidrio, es:Green dot

Markak: Hacendado

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Canned foods, en:Vegetables based foods, en:Canned plant-based foods, en:Pickles, en:Canned vegetables, en:Plant-based pickles, en:Pickled vegetables, en:Pickled cucumbers, en:Gherkins, en:Pickled gherkins

Etiketak, ziurtagiriak, sariak: en:Pasteurized, en:Green Dot

Origin of ingredients: India

Manufacturing or processing places: Spain

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

9 ingredients

: Pepinillo, vinagre, azúcar, sal, endurecedor (cloruro cálcico), colorante (riboflavina), aroma.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E101

Osagaia: Colour

Osagaia: Firming agent

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E101

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia (Ingeles)

E101i

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia (Ingeles)

E509

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Maybe vegan

Ingredients that may not be vegan: B2 bitamina, en:Flavouring

en:Maybe vegetarian

Ingredients that may not be vegetarian: en:Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pepinillo, vinagre, azúcar, sal, endurecedor (cloruro cálcico), colorante (riboflavina), aroma
Pepinillo -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 36.7 - percent_max: 100

vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 50

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.5

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

endurecedor -> en:firming-agent - percent_min: 0 - percent_max: 1.2

cloruro cálcico -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

colorante -> en:colour - percent_min: 0 - percent_max: 1.2

riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.2

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 68
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 0 / 5 (balioa: 0.7, rounded value: 0.7)

Fiber: 0 / 5 (balioa: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (balioa: 68.35, rounded value: 68.4)

Negative points: 6

Energia: 0 / 10 (balioa: 174, rounded value: 174)

Azukreak: 1 / 10 (balioa: 8.5, rounded value: 8.5)

Gantz saturatua: 0 / 10 (balioa: 0.1, rounded value: 0.1)

Sodioa: 5 / 10 (balioa: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (8.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Gherkins
Energia	174 kj (41 kcal)	+% 45
Koipe	0,5 g	+% 77
Gantz-azido ase	0,1 g	+% 19
Carbohydrates	8,5 g	+% 89
Azukre	8,5 g	+% 181
Fiber	0,8 g	-% 25
Proteina	0,7 g	-% 36
Gatz arrunt	1,2 g	-% 38
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	68,35 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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