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Cebollitas - Hacendado - 350g 190g escurrido

Cebollitas - Hacendado - 350g 190g escurrido

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Barra-kodea: 8480000331410 (EAN / EAN-13)

Izen arrunta: Cebollitas agridulces

Kopurua: 350g 190g escurrido

Ontziratzea: en:Pot, es:Green dot

Markak: Hacendado

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Canned foods, en:Condiments, en:Vegetables based foods, en:Canned plant-based foods, en:Culinary plants, en:Pickles, en:Canned vegetables, en:Plant-based pickles, en:Onions and their products, en:Pickled vegetables, en:Pickled onions, en:groceries

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Pasteurized, en:Green Dot

Dendak: Mercadona, Hacendado

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

10 ingredients

: Cebollita, vinagre de vino, azúcar, sal, potenciador del sabor (glutamato monosódico), acidulante (ácido cítrico), conservador (metabisulfito sódico).

Alergenoak: en:Sulphur dioxide and sulphites, es:metabisulfito-sodico

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E621

Osagaia: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E223

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E621

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Cebollita, vinagre de vino, azúcar, sal, potenciador del sabor (glutamato monosódico), acidulante (ácido cítrico), conservador (_metabisulfito sódico_)
Cebollita -> en:small-white-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 42 - percent_max: 100

vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 50

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

potenciador del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.5

glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

acidulante -> en:acid - percent_min: 0 - percent_max: 1.5

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

conservador -> en:preservative - percent_min: 0 - percent_max: 1.5

_metabisulfito sódico_ -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 71
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteinak: 0 / 5 (balioa: 0.3, rounded value: 0.3)

Fiber: 1 / 5 (balioa: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (balioa: 71, rounded value: 71)

Negative points: 6

Energia: 0 / 10 (balioa: 90, rounded value: 90)

Azukreak: 0 / 10 (balioa: 2, rounded value: 2)

Gantz saturatua: 0 / 10 (balioa: 0.1, rounded value: 0.1)

Sodioa: 6 / 10 (balioa: 600, rounded value: 600)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Pickled onions
Energia	90 kj (21 kcal)	-% 48
Koipe	0,5 g	+% 37
Gantz-azido ase	0,1 g	+% 54
Carbohydrates	3,7 g	-% 38
Azukre	2 g	-% 40
Fiber	1,3 g	-% 14
Proteina	0,3 g	-% 62
Gatz arrunt	1,5 g	-% 9
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	71 %

Ingurumena

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Ontziratzea

Packaging with a medium impact

Packaging parts

Pot

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko

Transportation

Origins of ingredients
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Datuen iturria

Product added on 2019(e)ko martxoaren 15(a) 20:42:00 (CET) by elcoco
Last edit of product page on 2023(e)ko abuztuaren 29(a) 06:07:39 (CEST) by roboto-app.
Produktuaren orria -gatik editatua acuario, alia, armando, elcoco.fca15ef4f587335c978760e308c54c51, elfarto, kiliweb, packbot, saisa, teolemon, yuka.Bqt7I-ykENcBB_bC299q4CabF_3jCKVSIX1Xow, yuka.F4FzLI6NH-kQAcXI14g95Dy2DbbdWsJYAXNSog, yuka.IJxoENq6TtI9O8jI_oI-9hSaKc3AH6RnSHE8og, yuka.JuBQPfKKLsUBIt2K-J4V7j7mNsLxWaNABV4foQ, yuka.M6pFFo-SFZIuQsXx4Zk3hDa7Ev3mJsVBPEM0og, yuka.N-4ZPN-6AssCQMP_iNoK1zviGcbFO_J5OWYjog, yuka.N-FIZoWHGJ0ETcj8iIkW-Rm5LvfPLcJWEXkiog, yuka.NJ4dLMbbEcIHPcr74JIX4B6CGr7_CfVWEl0Bog, yuka.P59dPMahA8IcHMLQ9Z8K7TzlH9nODPVwGngWoQ, yuka.POhPNdOMEdU_JsvR-qgbwRSLNu7bMfFiG3o2og, yuka.UZJHLs6mLZQdIsf806lk0RyeMcL5B_8JJ2FQow, yuka.sY2b0xO6T85zoF3NwEKvlhAWS-fwrBDVMEP5yWyW4s2WFof4f_tuvNX7Pqs, yuka.sY2b0xO6T85zoF3NwEKvllBsAuH8rhbiGkXin3OK-uyMLqz0PM9b-bSqbKo, yuka.sY2b0xO6T85zoF3NwEKvlmtHCPj_oiOeCjHhgxTT5fGedLLpT_dq_6jWbao.

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Cebollitas - Hacendado - 350g 190g escurrido