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Sazonador para Paella con Azafrán - Hacendado - 20 g (5 x 4 g)

Sazonador para Paella con Azafrán - Produktua - es

Sazonador para Paella con Azafrán - Hacendado - 20 g (5 x 4 g)

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Barra-kodea: 8480000347022 (EAN / EAN-13)

Izen arrunta: sazonador para paella con azafrán.

Kopurua: 20 g (5 x 4 g)

Ontziratzea: en:Plastic, en:Box, en:Cardboard, en:Envelope, 21 PAP

Markak: Hacendado

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Condiments, en:Specific products, en:Products for specific diets, en:Spices, en:Products without gluten, en:Spice Mix

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Green Dot

Origin of ingredients: Espainia

Manufacturing or processing places: Alicante, Valencia, España

Dendak: Mercadona

Saltzen diren herrialdeak: Alemania, Espainia

Matching with your preferences

Health

Osagaiak

9 ingredients

: Ajo, sal 25%, pimentón, harina de maíz, colorante (E-102), pimienta, clavo, azafrán 2.5%.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E102

Gehigarria: E164 - Azafrai

Osagaia: Colour
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E102

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia (Ingeles)

E164 - Azafrai

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Ajo, sal 25%, pimentón, harina de maíz, colorante (e102), pimienta, clavo, azafrán 2.5%
Ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 25 - percent_max: 60

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 25 - percent: 25 - percent_max: 25

pimentón -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 2.5 - percent_max: 25

harina de maíz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 2.5 - percent_max: 22.5

colorante -> en:colour - percent_min: 2.5 - percent_max: 15.8333333333333

e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 15.8333333333333

pimienta -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 11.25

clavo -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 2.5 - percent_max: 8.5

azafrán -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

Elikadura

Nutri-Score not-applicable
Not-applicable for the category: Spices

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (20.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (29%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Spice Mix
Energia	1.009 kj (240 kcal)	+% 4
Koipe	4,2 g	+% 9
Gantz-azido ase	0,7 g	-% 15
Carbohydrates	32,8 g	+% 7
Azukre	20,9 g	+% 80
Fiber	13,6 g
Proteina	11 g	+% 94
Gatz arrunt	29 g	+% 71
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	42,5 %

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.