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Tabla de quesos nacionales - Hacendado - 240 g

Tabla de quesos nacionales - Produktua - es

Tabla de quesos nacionales - Hacendado - 240 g

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Barra-kodea: 8480000508430 (EAN / EAN-13)

Izen arrunta: Quesos madurados

Kopurua: 240 g

Ontziratzea: en:Plastic

Markak: Hacendado

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Spanish cheeses

Dendak: Hacendado

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

86 ingredients

: Queso de Mezcla Semicurado: Leche* pasteurizada de [vaca (mín. 50%), oveja (mín. 20%) cabra (mín. 15%)], sal, cuajo, cloruro cálcico y fermentos lácticos. Corteza no comestible: Contiene conservadores (E-202 y E-235) y colorante (E-153). Queso de Cabra Semicurado (Cabra): leche pasteurizada de cabra, sal, cuajo, fermentos lácticos, conservador E-1105 (derivado del huevo) y coayuvantes (cloruro cálcico y lisactona). Queso de Oveja Curado Ahumado (Ahumado):leche*cruda de oveja, sal, cuajo, fermentos lácticos y conservador E-1105 (derivado del huevo). Corteza no comestible: contiene conservadores (E-202 y E-235), Queso de Mezcla Viejo Tostado (Tostado): Leches'pasteurizadas de vaca (mín. 50%), oveja (mín. 20%) y cabra (mín. 15%), sal, cuajo y fermentos lácticos. Tratamiento de superficie: Pintura no comestible: conservadores (E-202, E-203 y E-235) y colorante (E-150d). Queso de Mezcla Viejo (Intenso): leches crudas de vaca (min. 70%), oveja (min. 15%) y cabra (min. 5%), sal, cuajo, fermentos lácticos, estabilizante (E-509) y conservador E-1105 (derivado del huevo). Corteza no comestible: contiene conservadores (E-202 y E-235) y colorante (E-172). Queso de Oveja Añejo (Fuerte):leche cruda de oveja, cuajo, sal, fermentos lácticos, conservadores E-252 y E-1105 (derivado del huevo). Recubrimiento: Corteza no comestible: contiene conservadores (E-202 y E-235) y colorante(E-172)

Alergenoak: en:Eggs, en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E150d

Gehigarria: E153

Gehigarria: E172

Osagaia: Colour
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1105 - Lisozima

E150d

E153

E172

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E203

Calcium sorbate: Calcium sorbate is the calcium salt of sorbic acid. Calcium sorbate is a polyunsaturated fatty acid salt. It is a commonly used food preservative; its E number is E203.
Source: Wikipedia (Ingeles)

E235

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia (Ingeles)

E252

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:queso-de-mezcla-semicurado, es:corteza-no-comestible, es:queso-de-cabra-semicurado, es:coayuvantes, es:cloruro-calcico-y-lisactona, es:leche-cruda-de-oveja, es:fermentos-lacticos-y-conservador-e1105, es:corteza-no-comestible, es:queso-de-mezcla-viejo-tostado, es:tratamiento-de-superficie, es:pintura-no-comestible, es:queso-de-mezcla-viejo, es:intenso, es:conservador-e1105, es:corteza-no-comestible, es:queso-de-oveja-anejo, es:fuerte, es:leche-cruda-de-oveja, es:recubrimiento, es:corteza-no-comestible
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en:Non-vegan
Non-vegan ingredients: en:Pasteurised milk, en:Pasteurised goat milk, E1105, en:Egg derivatives, en:Sheep's-milk cheese, en:Egg derivatives, en:Pasteurised cow's milk, en:Raw cow's milk, en:Egg derivatives, E1105, en:Egg derivatives
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Non-vegetarian
Non-vegetarian ingredients: E1105, E1105
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Queso de Mezcla Semicurado (Leche* pasteurizada de, vaca 50%), oveja 20%, cabra 15%, sal, cuajo, cloruro cálcico, fermentos lácticos, Corteza no comestible (Contiene conservadores, e202), e235, colorante (e153), Queso de Cabra Semicurado (Cabra, leche pasteurizada de cabra), sal, cuajo, fermentos lácticos, conservador (e1105 (derivado del huevo)), coayuvantes (cloruro cálcico y lisactona), Queso de Oveja (leche*cruda de oveja), sal, cuajo, fermentos lácticos y conservador e1105 (derivado del huevo), Corteza no comestible (contiene conservadores, e202), e235, Queso de Mezcla Viejo Tostado (Leches'pasteurizadas de vaca 50%), oveja 20%, cabra 15%, sal, cuajo, fermentos lácticos, Tratamiento de superficie (Pintura no comestible), conservadores (e202, e203, e235), colorante (e150d), Queso de Mezcla Viejo (Intenso, leches crudas de vaca 70%), oveja 15%, cabra 5%, sal, cuajo, fermentos lácticos, estabilizante (e509), conservador e1105 (derivado del huevo), Corteza no comestible (contiene conservadores, e202), e235, colorante (e172), Queso de Oveja Añejo (Fuerte, leche cruda de oveja), cuajo, sal, fermentos lácticos, conservadores (e252), e1105 (derivado del huevo), Recubrimiento (Corteza no comestible), contiene conservadores (e202, e235), colorante (e172)
Queso de Mezcla Semicurado -> es:queso-de-mezcla-semicurado

Leche* pasteurizada de -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

vaca -> en:cow - percent: 50

oveja -> en:sheep - percent: 20

cabra -> en:goat - percent: 15

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

cloruro cálcico -> en:e509 - vegan: yes - vegetarian: yes

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Corteza no comestible -> es:corteza-no-comestible

Contiene conservadores -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

e235 -> en:e235 - vegan: yes - vegetarian: yes

colorante -> en:colour

e153 -> en:e153 - vegan: yes - vegetarian: yes

Queso de Cabra Semicurado -> es:queso-de-cabra-semicurado

Cabra -> en:goat

leche pasteurizada de cabra -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

conservador -> en:preservative

e1105 -> en:e1105 - vegan: no - vegetarian: no

derivado del huevo -> en:egg-derivatives - vegan: no - vegetarian: yes - ciqual_food_code: 22000

coayuvantes -> es:coayuvantes

cloruro cálcico y lisactona -> es:cloruro-calcico-y-lisactona

Queso de Oveja -> en:sheep-s-milk-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

leche*cruda de oveja -> es:leche-cruda-de-oveja

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

fermentos lácticos y conservador e1105 -> es:fermentos-lacticos-y-conservador-e1105

derivado del huevo -> en:egg-derivatives - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Corteza no comestible -> es:corteza-no-comestible

contiene conservadores -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

e235 -> en:e235 - vegan: yes - vegetarian: yes

Queso de Mezcla Viejo Tostado -> es:queso-de-mezcla-viejo-tostado

Leches'pasteurizadas de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 50

oveja -> en:sheep - percent: 20

cabra -> en:goat - percent: 15

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Tratamiento de superficie -> es:tratamiento-de-superficie

Pintura no comestible -> es:pintura-no-comestible

conservadores -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

e203 -> en:e203 - vegan: yes - vegetarian: yes

e235 -> en:e235 - vegan: yes - vegetarian: yes

colorante -> en:colour

e150d -> en:e150d - vegan: yes - vegetarian: yes

Queso de Mezcla Viejo -> es:queso-de-mezcla-viejo

Intenso -> es:intenso

leches crudas de vaca -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 70

oveja -> en:sheep - percent: 15

cabra -> en:goat - percent: 5

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

estabilizante -> en:stabiliser

e509 -> en:e509 - vegan: yes - vegetarian: yes

conservador e1105 -> es:conservador-e1105

derivado del huevo -> en:egg-derivatives - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Corteza no comestible -> es:corteza-no-comestible

contiene conservadores -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

e235 -> en:e235 - vegan: yes - vegetarian: yes

colorante -> en:colour

e172 -> en:e172 - vegan: yes - vegetarian: yes

Queso de Oveja Añejo -> es:queso-de-oveja-anejo

Fuerte -> es:fuerte

leche cruda de oveja -> es:leche-cruda-de-oveja

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

conservadores -> en:preservative

e252 -> en:e252 - vegan: yes - vegetarian: yes

e1105 -> en:e1105 - vegan: no - vegetarian: no

derivado del huevo -> en:egg-derivatives - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Recubrimiento -> es:recubrimiento

Corteza no comestible -> es:corteza-no-comestible

contiene conservadores -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

e235 -> en:e235 - vegan: yes - vegetarian: yes

colorante -> en:colour

e172 -> en:e172 - vegan: yes - vegetarian: yes

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 25, rounded value: 25)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 23

Energia: 5 / 10 (balioa: 1891, rounded value: 1891)

Azukreak: 0 / 10 (balioa: 1.6, rounded value: 1.6)

Gantz saturatua: 10 / 10 (balioa: 27, rounded value: 27)

Sodioa: 8 / 10 (balioa: 760, rounded value: 760)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (23 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (39%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Spanish cheeses
Energia	1.891 kj (452 kcal)	+% 20
Koipe	39 g	+% 23
Gantz-azido ase	27 g	+% 27
Carbohydrates	1,6 g	+% 28
Azukre	1,6 g	+% 210
Fiber	?
Proteina	25 g	+% 16
Gatz arrunt	1,9 g	+% 28
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Kategoria: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	5.6 %
Ontziratzea	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 39/100)
Produktua: Tabla de quesos nacionales - Hacendado - 240 g

Life cycle analysis score: 54
Sum of bonuses and maluses: -15

Final score: 39/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.1 %
Processing	5.0 %
Ontziratzea	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Datuen iturria

Product added on 2019(e)ko maiatzaren 27(a) 21:34:25 (CEST) by raphael
Last edit of product page on 2022(e)ko otsailaren 10(a) 19:13:41 (CET) by packbot.
Produktuaren orria -gatik editatua acuario, kiliweb, openfoodfacts-contributors, roboto-app, stivolonski, teolemon, yuka.VEtaZVNyWS85cUFTdk1ReDJnSHdwY3hheUpDRkFrNk5Hdkk0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnV3eovVrTzIEyPtsGiO1PzWPLK0f9pIw4rRE6o.

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Tabla de quesos nacionales - Hacendado - 240 g