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Chorizo extra picante Mercadona - Embutidos Monter - 225g

Chorizo extra picante Mercadona - Produktua - es

Chorizo extra picante Mercadona - Embutidos Monter - 225g

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Barra-kodea: 8480000592507 (EAN / EAN-13)

Kopurua: 225g

Ontziratzea: en:Plastic

Markak: Embutidos Monter

Kategoriak: en:Meats and their products, en:Meats, en:Prepared meats, en:Cured sausages, Txorizo

Etiketak, ziurtagiriak, sariak: en:No gluten

Origin of ingredients: Espainia, es:Girona

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

22 ingredients

: Carne de cerdo, panceta, sal, pimentones, lactosa, dextrina, proteínas de la leche, azúcar, dextrosa, ajo, estabilizante (E-450), antioxidantes (E-331, E-301), especias, extracto de pimentón, conservadores (E-250, E-252) y colorante (E-120).

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E120 - Gorrimin

Gehigarria: E1400 - Destrina

Gehigarria: E160c

Gehigarria: E450

Osagaia: Colour

Osagaia: Dextrose

Osagaia: Glukosa

Osagaia: Laktosa

Osagaia: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E120 - Gorrimin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia (Ingeles)

E1400 - Destrina

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia (Ingeles)

E160c

E250

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Ingeles)

E252

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia (Ingeles)

E301

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E450

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:pimentones
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Pork meat, Hirugihar, Laktosa, en:Milk proteins, E120
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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en:Non-vegetarian
Non-vegetarian ingredients: en:Pork meat, Hirugihar, E120
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Carne de cerdo, panceta, sal, pimentones, lactosa, dextrina, proteínas de la leche, azúcar, dextrosa, ajo, estabilizante (e450), antioxidantes (e331, e301), especias, extracto de pimentón, conservadores (e250, e252), colorante (e120)
Carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 14.6 - percent_max: 100

panceta -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 50

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.3

pimentones -> es:pimentones - percent_min: 0 - percent_max: 3.3

lactosa -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.3

dextrina -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3

proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.3

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.1

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 2.1

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 2.1

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

conservadores -> en:preservative - percent_min: 0 - percent_max: 2.1

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05

colorante -> en:colour - percent_min: 0 - percent_max: 2.1

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.1

Elikadura

Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 21, rounded value: 21)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 1.05, rounded value: 1.1)

Negative points: 24

Energia: 4 / 10 (balioa: 1490, rounded value: 1490)

Azukreak: 0 / 10 (balioa: 2.1, rounded value: 2.1)

Gantz saturatua: 10 / 10 (balioa: 11, rounded value: 11)

Sodioa: 10 / 10 (balioa: 1320, rounded value: 1320)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (3.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Txorizo
Energia	1.490 kj (356 kcal)	-% 15
Koipe	29 g	-% 18
Gantz-azido ase	11 g	-% 19
Carbohydrates	2,7 g	+% 30
Azukre	2,1 g	+% 93
Fiber	?
Proteina	21 g	-% 9
Gatz arrunt	3,3 g	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1,05 %

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Kategoria: Spicy pork sausage with red pepper, no precision

PEF environmental score: 0.89 (the lower the score, the lower the impact)
including impact on climate change: 6.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.5 %
Processing	14.4 %
Ontziratzea	0.5 %
Transportation	1.8 %
Distribution	1.0 %
Consumption	3.8 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +18

Environmental policy: +3
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 43/100)
Produktua: Chorizo extra picante Mercadona - Embutidos Monter - 225g

Life cycle analysis score: 35
Sum of bonuses and maluses: +8

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

617 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spicy pork sausage with red pepper, no precision (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.7 %
Processing	10.3 %
Ontziratzea	1.6 %
Transportation	3.3 %
Distribution	0.6 %
Consumption	1.5 %

Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

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Datuen iturria

Product added on 2022(e)ko martxoaren 10(a) 19:04:11 (CET) by kiliweb
Last edit of product page on 2023(e)ko ekainaren 15(a) 10:58:46 (CEST) by roboto-app.
Produktuaren orria -gatik editatua annelotte, sensey, yuka.sY2b0xO6T85zoF3NwEKvlk5lSPDDgTvuChrTm32l4d6TLpXrf95v_ILjFqs, yuka.sY2b0xO6T85zoF3NwEKvlkl9Uv7w_jacag3vmBeU-varNLjYYNtz2bjla6o.

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Chorizo extra picante Mercadona - Embutidos Monter - 225g