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Barritas de chocolate blanco - Hacendado - 127 g (6)

Barritas de chocolate blanco - Produktua - es

Barritas de chocolate blanco - Hacendado - 127 g (6)

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Barra-kodea: 8480000732491 (EAN / EAN-13)

Kopurua: 127 g (6)

Markak: Hacendado

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Bars, en:Chocolate candies, en:Cereal bars, en:bars-covered-with-chocolate

Etiketak, ziurtagiriak, sariak: en:Green Dot, es:Recicla-amarillo, es:Recicla-azul

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

42 ingredients

Gaztelania: Cereales crujientes (33%) (harina trigo (gluten) (19%), azúcar, harina de maiz (3%), cacao desgrasado en polvo, harina de arroz (1,8%), harina de avena (gluten) (0,3%), extracto de malta de cebada (gluten), sal, aromas), chocolate blanco (17%) (azúcar, manteca de cacao, leche desnatada en polvo, leche entera en polvo, suero de leche en polvo, materia grasa láctea anhidra (leche), emulgente (lecitina de soja), aroma), jarabe de oligofructosa, jarabe de glucosa, humectantes (sorbitoles, glicerina), grasas y aceites vegetales (coco, cacao, girasol), jarabe de azúcar invertido, leche en polvo, azúcar, dextrosa, maltodextrina, cacao en polvo desgrasado, miel, aroma, emulgente (lecitina de soja), cacao en polvo, sal.

Alergenoak: en:Gluten, en:Milk, en:Soybeans

Aztarnak: en:Eggs, en:Mustard, en:Nuts, en:Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E420

Gehigarria: E422 - Glizerina

Osagaia: Dextrose

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Humectant

Osagaia: Invert sugar

Osagaia: Maltodextrin

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E422 - Glizerina

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: en:Milkfat, Koipe

en:Non-vegan

Non-vegan ingredients: en:Skimmed milk powder, en:Whole milk powder, en:Whey powder, en:Milkfat, en:Milk powder, Ezti

en:Maybe vegetarian

Ingredients that may not be vegetarian: en:Flavouring, en:Whey powder, en:Flavouring, E422, Koipe, en:Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Cereales crujientes 33% (harina trigo, azúcar, harina de maiz 3%, cacao desgrasado en polvo, harina de arroz 1.8%, harina de avena, extracto de malta de cebada, sal, aromas), chocolate blanco 17% (azúcar, manteca de cacao, leche desnatada en polvo, leche entera en polvo, suero de leche en polvo, materia grasa láctea anhidra, emulgente (lecitina de soja), aroma), jarabe de oligofructosa, jarabe de glucosa, humectantes (sorbitoles, glicerina), grasas, aceites vegetales (coco, cacao, girasol), jarabe de azúcar invertido, leche en polvo, azúcar, dextrosa, maltodextrina, cacao en polvo desgrasado, miel, aroma, emulgente (lecitina de soja), cacao en polvo, sal
Cereales crujientes -> en:crunchy-cereals - vegan: yes - vegetarian: yes - percent_min: 33 - percent: 33 - percent_max: 33

harina trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.36 - percent_max: 23.4

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 13.2

harina de maiz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 3 - percent: 3 - percent_max: 3

cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.8 - percent_max: 3

harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8

harina de avena -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 1.8

extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.52

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.52

chocolate blanco -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 17 - percent: 17 - percent_max: 17

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.125 - percent_max: 17

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.5

leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.66666666666667

leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4.25

suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.4

materia grasa láctea anhidra -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.83333333333333

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 2.42857142857143

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.42857142857143

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.125

jarabe de oligofructosa -> en:oligofructose-syrup - vegan: yes - vegetarian: yes - percent_min: 3.125 - percent_max: 17

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.2 - percent_max: 17

humectantes -> en:humectant - percent_min: 1.14285714285714 - percent_max: 15.9333333333333

sorbitoles -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.571428571428571 - percent_max: 15.9333333333333

glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.96666666666667

grasas -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.6642857142857

aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.33142857142857

coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 9.33142857142857

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4.66571428571429

girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.11047619047619

jarabe de azúcar invertido -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.77619047619048

leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 6.66530612244898

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.83214285714286

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.18412698412698

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66571428571429

cacao en polvo desgrasado -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.24155844155844

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 3.88809523809524

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.58901098901099

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 3.33265306122449

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.33265306122449

cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.11047619047619

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.52

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 3 / 5 (balioa: 5.1, rounded value: 5.1)

Fiber: 5 / 5 (balioa: 9.3, rounded value: 9.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 2.33285714285714, rounded value: 2.3)

Negative points: 21

Energia: 5 / 10 (balioa: 1791, rounded value: 1791)

Azukreak: 5 / 10 (balioa: 25, rounded value: 25)

Gantz saturatua: 9 / 10 (balioa: 10, rounded value: 10)

Sodioa: 2 / 10 (balioa: 208, rounded value: 208)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.52%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (21.2 g)	Compared to: en:bars-covered-with-chocolate
Energia	1.791 kj (428 kcal)	380 kj (90 kcal)	-% 14
Koipe	16 g	3,39 g	-% 39
Gantz-azido ase	10 g	2,12 g	-% 31
Carbohydrates	61 g	12,9 g	+% 12
Azukre	25 g	5,3 g	-% 38
Fiber	9,3 g	1,97 g	+% 155
Proteina	5,1 g	1,08 g	-% 37
Gatz arrunt	0,52 g	0,11 g	+% 59
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2,333 %	2,333 %

Serving size: 21.2 g

Ingurumena

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Transportation

Origins of ingredients
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Datuen iturria

Product added on 2023(e)ko apirilaren 24(a) 06:16:35 (CEST) by smoothie-app
Last edit of product page on 2023(e)ko urriaren 21(a) 14:12:30 (CEST) by trsgpxtx.
Produktuaren orria -gatik editatua duhowpi, roboto-app, spotter.

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Barritas de chocolate blanco - Hacendado - 127 g (6)