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Ensaladilla Cangrejo - Hacendado

Ensaladilla Cangrejo - Hacendado

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Barra-kodea: 8480000807151 (EAN / EAN-13)

Markak: Hacendado

Kategoriak: en:Meals

Etiketak, ziurtagiriak, sariak: en:No gluten

Dendak: Mercadona, Hacendado

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

73 ingredients

: Surimi (44,1%) (pescado, agua, almidón de patata y guisante, azúcar, clara de huevo, sal, estabilizantes: sorbitol y polifosfatos, aroma, aceite de girasol, proteína de soja, potenciadores del sabor. glutamato monosódico y E-640, colorantes: E-120 y extracto de pimentón y came de cangrejo (0,1%)), salsa (aceite de girasol, kétchup (tomate, jarabe de glucosa, vinagre de alcohol, almidón modificado de maiz, azúcar, sal, estabilizadores: goma garrofin, goma guar y pectina, acidulante: ácido citrico, conservantes: sorbato potásico y benzoato sódico y aroma), jarabe de sacarosa-glucosa, yema de huevo (yema de huevo pasteurizada y sal), vinagre de vino blanco, aroma, brandy, zumo de limón, zumo de naranja (zumo concentrado de naranja y conservante: E-220), sal, conservante: sorbato potásico, salsa worcester (vinagre de alcohol, azúcar, agua, sal, sirope de caramelo, especias, aceite de limón), estabilizante: goma xantana, almidón modificado de maiz y salsa picante (pasta de pimiento cayena, pasta de jalapeños rojos, vinagre de alcohol, agua, sal y espesante: goma xantana)), piña (16,9%) y huevo duro (7,9%)

Alergenoak: en:Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E120 - Gorrimin

Gehigarria: E14XX

Gehigarria: E160c

Gehigarria: E410 - Algarrobo-goma

Gehigarria: E412

Gehigarria: E415

Gehigarria: E420

Gehigarria: E440 - Pektina

Gehigarria: E452

Gehigarria: E621

Gehigarria: E640

Osagaia: Colour

Osagaia: Flavour enhancer

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E120 - Gorrimin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia (Ingeles)

E14XX

E160c

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E220

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E410 - Algarrobo-goma

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

E452

E621

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Ingeles)

E640

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:extracto-de-pimenton-y-came-de-cangrejo, es:sorbato-potasico-y-benzoato-sodico-y-aroma, es:jarabe-de-sacarosa-glucosa, es:salsa-worcester, es:pasta-de-pimiento-cayena, es:pasta-de-jalapenos-rojos, es:huevo-duro
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en:Non-vegan
Non-vegan ingredients: Surimi, Arrain, Zuringo, E120, Gorringo, en:Pasteurised egg yolk
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en:Non-vegetarian
Non-vegetarian ingredients: Surimi, Arrain, E120
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Surimi 44.1% (pescado, agua, almidón de patata, guisante, azúcar, clara de huevo, sal, estabilizantes (sorbitol, polifosfatos), aroma, aceite de girasol, proteína de soja, potenciadores del sabor, glutamato monosódico, e640, colorantes (e120), extracto de pimentón y came de cangrejo 0.1%), salsa (aceite de girasol, kétchup (tomate, jarabe de glucosa, vinagre de alcohol, almidón modificado de maiz, azúcar, sal, estabilizadores (goma garrofin), goma guar, pectina, acidulante (ácido citrico), conservantes (sorbato potásico y benzoato sódico y aroma)), jarabe de sacarosa-glucosa, yema de huevo (yema de huevo pasteurizada, sal), vinagre de vino blanco, aroma, brandy, zumo de limón, zumo de naranja (de naranja, conservante (e220)), sal, conservante (sorbato potásico), salsa worcester (vinagre de alcohol, azúcar, agua, sal, sirope de caramelo, especias, aceite de limón), estabilizante (goma xantana), almidón modificado de maiz, salsa picante (pasta de pimiento cayena, pasta de jalapeños rojos, vinagre de alcohol, agua, sal, espesante (goma xantana))), piña 16.9%, huevo duro 7.9%
Surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 44.1 - percent: 44.1 - percent_max: 44.1

pescado -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 2.75625 - percent_max: 42.6

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.1 - percent_max: 21.35

almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.1 - percent_max: 14.2666666666667

guisante -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 10.725

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 5

clara de huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.1 - percent_max: 5

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 1.3

estabilizantes -> en:stabiliser - percent_min: 0.1 - percent_max: 1.3

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

polifosfatos -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 1.3

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.1 - percent_max: 1.3

proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.1 - percent_max: 1.3

potenciadores del sabor -> en:flavour-enhancer - percent_min: 0.1 - percent_max: 1.3

glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.3

e640 -> en:e640 - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 1.3

colorantes -> en:colour - percent_min: 0.1 - percent_max: 1.3

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.3

extracto de pimentón y came de cangrejo -> es:extracto-de-pimenton-y-came-de-cangrejo - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

salsa -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 31.1 - percent_max: 31.1

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.07333333333333 - percent_max: 31.1

kétchup -> en:ketchup - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11008 - percent_min: 0 - percent_max: 15.55

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 15.55

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.775

vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.18333333333333

almidón modificado de maiz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.8875

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.11

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

estabilizadores -> en:stabiliser - percent_min: 0 - percent_max: 1.3

goma garrofin -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

acidulante -> en:acid - percent_min: 0 - percent_max: 1.3

ácido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

conservantes -> en:preservative - percent_min: 0 - percent_max: 1.3

sorbato potásico y benzoato sódico y aroma -> es:sorbato-potasico-y-benzoato-sodico-y-aroma - percent_min: 0 - percent_max: 1.3

jarabe de sacarosa-glucosa -> es:jarabe-de-sacarosa-glucosa - percent_min: 0 - percent_max: 10.3666666666667

yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 7.775

yema de huevo pasteurizada -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 7.775

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

vinagre de vino blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.22

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.18333333333333

brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 4.44285714285714

zumo de limón -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3.8875

zumo de naranja -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0 - percent_max: 3.45555555555556

de naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 3.45555555555556

conservante -> en:preservative - percent_min: 0 - percent_max: 1.72777777777778

e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72777777777778

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

conservante -> en:preservative - percent_min: 0 - percent_max: 1.3

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

salsa worcester -> es:salsa-worcester - percent_min: 0 - percent_max: 1.3

vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.3

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.65

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.433333333333333

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.325

sirope de caramelo -> en:caramel-syrup - percent_min: 0 - percent_max: 0.26

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.216666666666667

aceite de limón -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.185714285714286

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1.3

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

almidón modificado de maiz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.3

salsa picante -> en:hot-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

pasta de pimiento cayena -> es:pasta-de-pimiento-cayena - percent_min: 0 - percent_max: 1.3

pasta de jalapeños rojos -> es:pasta-de-jalapenos-rojos - percent_min: 0 - percent_max: 0.65

vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.433333333333333

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.325

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.26

espesante -> en:thickener - percent_min: 0 - percent_max: 0.216666666666667

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.216666666666667

piña -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 16.9 - percent: 16.9 - percent_max: 16.9

huevo duro -> es:huevo-duro - percent_min: 7.9 - percent: 7.9 - percent_max: 7.9

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 2 / 5 (balioa: 4.8, rounded value: 4.8)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 23.3977409362793, rounded value: 23.4)

Negative points: 12

Energia: 3 / 10 (balioa: 1066, rounded value: 1066)

Azukreak: 1 / 10 (balioa: 5, rounded value: 5)

Gantz saturatua: 3 / 10 (balioa: 3.1, rounded value: 3.1)

Sodioa: 5 / 10 (balioa: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Meals
Energia	1.066 kj (254 kcal)	+% 56
Koipe	22 g	+% 246
Gantz-azido ase	3,1 g	+% 61
Carbohydrates	8,9 g	-% 48
Azukre	5 g	+% 110
Fiber	?
Proteina	4,8 g	-% 22
Gatz arrunt	1,3 g	+% 27
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23,398 %

Ingurumena

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Ontziratzea

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Origins of ingredients
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Datuen iturria

Product added on 2018(e)ko abuztuaren 30(a) 13:10:12 (CEST) by kiliweb
Last edit of product page on 2020(e)ko ekainaren 25(a) 22:33:24 (CEST) by kiliweb.
Produktuaren orria -gatik editatua elcoco, hungergames, musarana, openfoodfacts-contributors, org-app-elcoco, roboto-app, tacite-mass-editor, teolemon, yuka.D7NsJOarQcp4NvPV1tk28SqgDvXxItACA3BSow, yuka.UTQ0aUhvcFkrT3RhbjhFODlDNks5L1p0bW9PbmRHN3FFZXdySVE9PQ, yuka.WHFVN1FLY1lwNkFEdGRndjN4SDcvOHhSNXBtcllqSzJPK2dQSWc9PQ.

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Editatu orria

Ensaladilla Cangrejo - Hacendado