arrow_upward

burguer vegetal estilo pollo - Eroski - 2x113,5g

burguer vegetal estilo pollo - Produktua - es

burguer vegetal estilo pollo - Eroski - 2x113,5g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 8480010351514 (EAN / EAN-13)

Kopurua: 2x113,5g

Ontziratzea: es:R RECICLA Al Azul ci RECICLA Al Amarillo Ci

Markak: Eroski

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fresh foods, en:Meat alternatives, en:Meat analogues

Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:Vegan, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:No lactose, Nutriscore, Nutriscore A

Dendak: Eroski

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

22 ingredients

: Agua, sofrito de cebolla (19%): cebolla y aceite de girasol; proteína de guisante texturizada (13%), proteína de guisante (5%), aceite de girasol, estabilizantes: metilcelulosa y agaragar; fibras vegetales: achicoria y konjac; vinagre blanco de alcohol, aromas, almidón de guisante (2%), cebolla, ajo, sal, jarabe de glucosa caramelizado, hierro, vitamina B12 y fermentos lácticos. Puede contener trazas de gluten y soja.

Aztarnak: en:Gluten, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E406 - Agar-agar

Gehigarria: E461

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E406 - Agar-agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia (Ingeles)

E461

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:sofrito-de-cebolla, es:proteina-de-guisante-texturizada, es:achicoria-y-konjac, es:vinagre-blanco-de-alcohol, es:almidon-de-guisante, es:jarabe-de-glucosa-caramelizado
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegan
No non-vegan ingredients

Unrecognized ingredients: es:sofrito-de-cebolla, es:proteina-de-guisante-texturizada, Zuntz, es:achicoria-y-konjac, es:vinagre-blanco-de-alcohol, es:almidon-de-guisante, es:jarabe-de-glucosa-caramelizado, Burdina, Kobalamina
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: es:sofrito-de-cebolla, es:proteina-de-guisante-texturizada, Zuntz, es:achicoria-y-konjac, es:vinagre-blanco-de-alcohol, es:almidon-de-guisante, es:jarabe-de-glucosa-caramelizado, Burdina, Kobalamina
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Agua, sofrito de cebolla 19% (cebolla, aceite de girasol), proteína de guisante texturizada 13%, proteína de guisante 5%, aceite de girasol, estabilizantes (metilcelulosa, agaragar), fibras vegetales (achicoria y konjac), vinagre blanco de alcohol, aromas, almidón de guisante 2%, cebolla, ajo, sal, jarabe de glucosa caramelizado, hierro, vitamina B12, fermentos lácticos
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 27 - percent_max: 51

sofrito de cebolla -> es:sofrito-de-cebolla - percent_min: 19 - percent: 19 - percent_max: 19

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 9.5 - percent_max: 19

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 9.5

proteína de guisante texturizada -> es:proteina-de-guisante-texturizada - percent_min: 13 - percent: 13 - percent_max: 13

proteína de guisante -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2 - percent_max: 5

estabilizantes -> en:stabiliser - percent_min: 2 - percent_max: 5

metilcelulosa -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5

agaragar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 2.5

fibras vegetales -> en:fiber - percent_min: 2 - percent_max: 5

achicoria y konjac -> es:achicoria-y-konjac - percent_min: 2 - percent_max: 5

vinagre blanco de alcohol -> es:vinagre-blanco-de-alcohol - percent_min: 2 - percent_max: 5

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 5

almidón de guisante -> es:almidon-de-guisante - percent_min: 2 - percent: 2 - percent_max: 2

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

jarabe de glucosa caramelizado -> es:jarabe-de-glucosa-caramelizado - percent_min: 0 - percent_max: 1

hierro -> en:iron - percent_min: 0 - percent_max: 1

vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteinak: 5 / 5 (balioa: 11, rounded value: 11)

Fiber: 5 / 5 (balioa: 6, rounded value: 6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 16.25, rounded value: 16.3)

Negative points: 5

Energia: 1 / 10 (balioa: 612, rounded value: 612)

Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)

Gantz saturatua: 0 / 10 (balioa: 0.6, rounded value: 0.6)

Sodioa: 4 / 10 (balioa: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (6.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Fresh foods
Energia	612 kj (147 kcal)	+% 113
Koipe	6,6 g	+% 151
Gantz-azido ase	0,6 g	-% 30
Carbohydrates	7,8 g	+% 63
Azukre	0,5 g	-% 72
Fiber	6 g	+% 163
Proteina	11 g	+% 197
Gatz arrunt	1 g	+% 199
Vitamin B12 (cobalamin)	2 µg
Burdina	10 mg	+% 502
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16,25 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

burguer vegetal estilo pollo - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2023(e)ko ekainaren 2(a) 08:16:42 (CEST) by merylau
Last edit of product page on 2023(e)ko abuztuaren 28(a) 18:45:57 (CEST) by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

burguer vegetal estilo pollo - Eroski - 2x113,5g