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Empanada de bacalao - Dia - 1 unidad

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Empanada de bacalao - Dia - 1 unidad

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Barra-kodea: 8480017151124 (EAN / EAN-13)

Kopurua: 1 unidad

Markak: Dia

Kategoriak: en:Meals, en:Pizzas pies and quiches, en:Salted pies, en:Pies, es:Empanada de bacalao

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    28 ingredients

    Gaztelania: Harina de trigo, cebolla [cebolla, aceite de oliva, espesantes (goma guar, goma garrofín)], bacalao (10%) [bacalao, sal, emulgente (trifosfatos)], vino blanco (contiene sulfitos), pimiento [pimiento, corrector de acidez (ácido cítrico), sal], agua, aceite de girasol, fécula de patata, sal, azúcar, huevo pasteurizado, especias (pimentón, ajo), levadura.
    Alergenoak: en:Gluten, en:Sulphur dioxide and sulphites
    Aztarnak: en:Celery, en:Crustaceans, en:Lupin, en:Milk, en:Molluscs, en:Mustard, en:Nuts, en:Peanuts, en:Sesame seeds, en:Soybeans, es:chocolate

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E412
    • Gehigarria: E451
    • Osagaia: Emulsifier
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E451

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: Harina de trigo, cebolla (cebolla, aceite de oliva, espesantes (goma guar, goma garrofín)), bacalao 10% (bacalao, sal, emulgente (trifosfatos)), vino blanco, pimiento (pimiento, corrector de acidez (ácido cítrico), sal), agua, aceite de girasol, fécula de patata, sal, azúcar, huevo, especias (pimentón, ajo), levadura
    1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 80
    2. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 10 - percent_max: 45
      1. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.33333333333333 - percent_max: 45
      2. aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 22.5
      3. espesantes -> en:thickener - percent_min: 0 - percent_max: 15
        1. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
        2. goma garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    3. bacalao -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 10 - percent: 10 - percent_max: 10
      1. bacalao -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 3.33333333333333 - percent_max: 10
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
      3. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 3.33333333333333
        1. trifosfatos -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    4. vino blanco -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 10
    5. pimiento -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 10
      1. pimiento -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 10
      2. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 5
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.33333333333333
    6. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
    7. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10
    8. fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10
    9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
    10. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    11. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8.88888888888889
    12. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      1. pimentón -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 8
      2. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4
    13. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.27272727272727

Elikadura

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    Nutrizio-kalitate oso ona

    ⚠ ️Abisua: Nutrizio-datuak ez daude zehaztuta. Osagaien zerrendatik kalkulatuak izan dira.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteinak: 4 / 5 (balioa: 6.4965703125, rounded value: 6.5)
    • Fiber: 3 / 5 (balioa: 3.6125, rounded value: 3.61)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 32.529296875, rounded value: 32.5)

    Negative points: 4

    • Energia: 2 / 10 (balioa: 805.04375, rounded value: 805)
    • Azukreak: 0 / 10 (balioa: 2.40922265625, rounded value: 2.41)
    • Gantz saturatua: 0 / 10 (balioa: 0.40126875, rounded value: 0.4)
    • Sodioa: 2 / 10 (balioa: 202.4991484375, rounded value: 202.5)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 7)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Salted pies
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32,529 %

Ingurumena

Ontziratzea

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Product added on by kiliweb
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua lovelyparanoia, yuka.VklReUNyd0xyK1V5eXNKZzl6L0txKzR1N0tHakEwMnhOL3NJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNceNSPjWqZbQTVsneo9_beLsTlY48pxJOrHqs, yuka.sY2b0xO6T85zoF3NwEKvllVlePfB-zzGLxjvklKg-vi2EaTmQON9xJHAYqo.

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