4 quesos - Dia - 200 g
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Barra-kodea: 8480017506528 (EAN / EAN-13)
Kopurua: 200 g
Ontziratzea: en:Plástico
Markak: Dia
Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, es:Mezcla de quesos
Origin of ingredients: es:Leche de la UE
Manufacturing or processing places: India
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Kategoria: Gazta
- Osagaia: Gatz arrunt
- Osagaia: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: pt:queso-edam, pt:leche-pasteurizada-de-vaca, pt:cuajo, pt:cloruro-calcico, pt:queso-emmental, pt:leche-pasteurizada-de-vaca, pt:cuajo, pt:cloruro-calcico, pt:queso-cheddar-rojo, pt:leche-pasteurizada-de-vaca, pt:cuajo, pt:cloruro-calcico, pt:colorante, pt:norbixina-de-bija, pt:queso-gouda, pt:leche-pasteurizada-de-vaca, pt:cuajo, pt:cloruro-calcico, pt:almidon-de-patata, pt:origen-de-la-lecheSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan status unknown
Unrecognized ingredients: pt:queso-edam, pt:leche-pasteurizada-de-vaca, pt:cuajo, pt:cloruro-calcico, pt:queso-emmental, pt:leche-pasteurizada-de-vaca, pt:cuajo, pt:cloruro-calcico, pt:queso-cheddar-rojo, pt:leche-pasteurizada-de-vaca, pt:cuajo, pt:cloruro-calcico, pt:colorante, pt:norbixina-de-bija, pt:queso-gouda, pt:leche-pasteurizada-de-vaca, pt:cuajo, pt:cloruro-calcico, pt:almidon-de-patata, pt:origen-de-la-lecheSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegetarian status unknown
Unrecognized ingredients: pt:queso-edam, pt:leche-pasteurizada-de-vaca, pt:cuajo, pt:cloruro-calcico, pt:queso-emmental, pt:leche-pasteurizada-de-vaca, pt:cuajo, pt:cloruro-calcico, pt:queso-cheddar-rojo, pt:leche-pasteurizada-de-vaca, pt:cuajo, pt:cloruro-calcico, pt:colorante, pt:norbixina-de-bija, pt:queso-gouda, pt:leche-pasteurizada-de-vaca, pt:cuajo, pt:cloruro-calcico, pt:almidon-de-patata, pt:origen-de-la-lecheSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pt: Queso Edam 24% (_leche pasteurizada de vaca, sal, cuajo, fermentos lácticos, estabilizante (cloruro cálcico)), queso Emmental 24% (leche pasteurizada de vaca, sal, cuajo, fermentos lácticos, estabilizante (cloruro cálcico)), queso Cheddar rojo 24% (leche pasteurizada de vaca, sal, cuajo, fermentos lácticos, estabilizante (cloruro cálcico), colorante (norbixina de bija)), queso Gouda 24% (leche pasteurizada de vaca, sal, cuajo, fermentos lácticos, estabilizante (cloruro cálcico)), almidón de patata, Origen de la leche- Queso Edam -> pt:queso-edam - percent_min: 24 - percent: 24 - percent_max: 24
- _leche pasteurizada de vaca -> pt:leche-pasteurizada-de-vaca - percent_min: 18 - percent_max: 24
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
- cuajo -> pt:cuajo - percent_min: 0 - percent_max: 1.5
- fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1.5
- cloruro cálcico -> pt:cloruro-calcico - percent_min: 0 - percent_max: 1.5
- queso Emmental -> pt:queso-emmental - percent_min: 24 - percent: 24 - percent_max: 24
- leche pasteurizada de vaca -> pt:leche-pasteurizada-de-vaca - percent_min: 18 - percent_max: 24
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
- cuajo -> pt:cuajo - percent_min: 0 - percent_max: 1.5
- fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1.5
- cloruro cálcico -> pt:cloruro-calcico - percent_min: 0 - percent_max: 1.5
- queso Cheddar rojo -> pt:queso-cheddar-rojo - percent_min: 24 - percent: 24 - percent_max: 24
- leche pasteurizada de vaca -> pt:leche-pasteurizada-de-vaca - percent_min: 16.5 - percent_max: 24
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
- cuajo -> pt:cuajo - percent_min: 0 - percent_max: 1.5
- fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1.5
- cloruro cálcico -> pt:cloruro-calcico - percent_min: 0 - percent_max: 1.5
- colorante -> pt:colorante - percent_min: 0 - percent_max: 1.5
- norbixina de bija -> pt:norbixina-de-bija - percent_min: 0 - percent_max: 1.5
- queso Gouda -> pt:queso-gouda - percent_min: 24 - percent: 24 - percent_max: 24
- leche pasteurizada de vaca -> pt:leche-pasteurizada-de-vaca - percent_min: 18 - percent_max: 24
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
- cuajo -> pt:cuajo - percent_min: 0 - percent_max: 1.5
- fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1.5
- cloruro cálcico -> pt:cloruro-calcico - percent_min: 0 - percent_max: 1.5
- almidón de patata -> pt:almidon-de-patata - percent_min: 2 - percent_max: 4
- Origen de la leche -> pt:origen-de-la-leche - percent_min: 0 - percent_max: 2
Elikadura
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Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteinak: 5 / 5 (balioa: 24.8, rounded value: 24.8)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 20
- Energia: 4 / 10 (balioa: 1368, rounded value: 1368)
- Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)
- Gantz saturatua: 10 / 10 (balioa: 17.3, rounded value: 17.3)
- Sodioa: 6 / 10 (balioa: 600, rounded value: 600)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (20 - 5)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (24.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (17.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Kategoria: Camembert cheese, from cow's milk
Kategoria: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
5.6 %
Ontziratzea
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 99 %Altua Europar Batasuna 1 %Altua
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 39/100)
Produktua: 4 quesos - Dia - 200 g
Life cycle analysis score: 54
Sum of bonuses and maluses: -15
Final score: 39/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
5.0 %
Ontziratzea
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Ontziratzea
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 99 %Altua Europar Batasuna 1 %Altua
Datuen iturria
Product added on by elcoco
Last edit of product page on by thaialagata.
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