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Pizza 4 quesos - Dia - 400 g

Pizza 4 quesos - Dia - 400 g

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Barra-kodea: 8480017564443 (EAN / EAN-13)

Kopurua: 400 g

Ontziratzea: en:Plastic, en:pet-polyethylene-terephthalate

Markak: Dia

Kategoriak: en:Meals, en:Pizzas pies and quiches, en:Pizzas, en:Vegetarian pizzas, en:Cheese pizzas, en:Four Cheese Pizza

Etiketak, ziurtagiriak, sariak: en:New recipe

Origin of ingredients: Espainia

Manufacturing or processing places: U.E.

Dendak: Dia

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

32 ingredients

Gaztelania: harina de trigo y centeno, queso mozzarella 17.5%, agua, salsa de tomate (tomate concentrado, agua, azúcar, almidón modificado de maíz, sal, antioxidante (E330), especias), queso emmental 10%, queso curado 7.5% (leche, cuajo, sal, conservador (E1105 (contiene huevo)), queso cheddar 5% (leche, fermentos lácticos, sal, cuajo, colorante (E160a)), aceite de girasol, sal, dextrosa, levadura, orégano.

Alergenoak: en:Eggs, en:Gluten, en:Milk

Aztarnak: en:Fish, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E160a

Osagaia: Colour

Osagaia: Dextrose

Osagaia: Glukosa
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1105 - Lisozima

E14XX

E160a

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: Karoteno

en:Non-vegan

Non-vegan ingredients: Mozzarella, Emmental, en:Cured cheese, Esne, E1105, Cheddar gazta, Esne

en:Non-vegetarian

Non-vegetarian ingredients: E1105

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: harina de _trigo_, _centeno_, queso mozzarella 17.5%, agua, salsa de tomate (tomate concentrado, agua, azúcar, almidón modificado de maíz, sal, antioxidante (e330), especias), queso emmental 10%, queso curado 7.5%, _leche_, cuajo, sal, conservador (e1105), queso cheddar 5% (_leche_, fermentos lácticos, sal, cuajo, colorante (e160a)), aceite de girasol, sal, dextrosa, levadura, orégano
harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_centeno_ -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390

queso mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 17.5

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salsa de tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107

tomate concentrado -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

antioxidante -> en:antioxidant

e330 -> en:e330 - vegan: yes - vegetarian: yes

especias -> en:spice - vegan: yes - vegetarian: yes

queso emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 10

queso curado -> en:cured-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 7.5

_leche_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservador -> en:preservative

e1105 -> en:e1105 - vegan: no - vegetarian: no

queso cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 5

_leche_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

colorante -> en:colour

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

levadura -> en:yeast - vegan: yes - vegetarian: yes

orégano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 13, rounded value: 13)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.9375, rounded value: 0.9)

Negative points: 16

Energia: 3 / 10 (balioa: 1181, rounded value: 1181)

Azukreak: 0 / 10 (balioa: 1.8, rounded value: 1.8)

Gantz saturatua: 6 / 10 (balioa: 7, rounded value: 7)

Sodioa: 7 / 10 (balioa: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Four Cheese Pizza
Energia	1.181 kj (307 kcal)	+% 8
Koipe	12 g	+% 9
Gantz-azido ase	7 g	+% 22
Carbohydrates	37 g	+% 40
Azukre	1,8 g	-% 21
Fiber	?
Proteina	13 g	+% 5
Gatz arrunt	1,8 g	+% 32
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,938 %

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Kategoria: Pizza, four cheeses

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 3.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.1 %
Processing	10.3 %
Ontziratzea	2.3 %
Transportation	3.9 %
Distribution	2.0 %
Consumption	7.5 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +18

Environmental policy: +3
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Unknown	PET		Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.