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Tassimo L'or Espresso Latte Macchiato Pods X8

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Tassimo L'or Espresso Latte Macchiato Pods X8

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Barra-kodea: 8711000363676 (EAN / EAN-13)

Ontziratzea: en:Pot, en:card-box, en:mixed plastic-packet

Markak: Tassimo

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Hot beverages, en:Coffees, en:Capsules, en:Coffee capsules

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

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    11 ingredients

    : Crème (de lait) (45%), café moulu (22%), sucre (20%), protéines de lait concentrées, eau, sel, minéraux du lait, épaississant (E414), correcteur d'acidité (E331).
    Alergenoak: en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E414
    • Osagaia: Milk proteins
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: Esne-gaina, en:Milk proteins, en:Milk minerals
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Crème, café moulu 22%, sucre 20%, protéines de _lait_, eau, sel, minéraux du _lait_, épaississant (e414), correcteur d'acidité (e331)
    1. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 22 - percent_max: 58
    2. café moulu -> en:ground-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18003 - percent_min: 22 - percent: 22 - percent_max: 22
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent: 20 - percent_max: 20
    4. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 18.6666666666667
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13
    7. minéraux du _lait_ -> en:milk-minerals - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    8. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.13
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    9. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.13
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13

Elikadura

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    Poor nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 0.3, rounded value: 0.3)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (balioa: 0, rounded value: 0)

    Negative points: 8

    • Energia: 5 / 10 (balioa: 134, rounded value: 134)
    • Azukreak: 2 / 10 (balioa: 2.5, rounded value: 2.5)
    • Gantz saturatua: 1 / 10 (balioa: 1.6, rounded value: 1.6)
    • Sodioa: 0 / 10 (balioa: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Coffee capsules
    Energia 134 kj
    (32 kcal)     		-% 75
    Koipe 2,2 g -% 51
    Gantz-azido ase 1,6 g -% 30
    Carbohydrates 2,5 g -% 78
    Azukre 2,5 g -% 67
    Fiber ?
    Proteina 0,3 g -% 95
    Gatz arrunt 0,13 g -% 21
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by waann.
Produktuaren orria -gatik editatua elcoco, musarana, openfoodfacts-contributors, swipe-studio, yuka.RzVJQkFQOHNwdWdnbk5vNC9BT04rNDVPMTRPYlVHNndBdThJSVE9PQ.

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