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Cheddar - Bega

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Barra-kodea: 9342103000022 (EAN / EAN-13)

Markak: Bega

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Cow cheeses, en:Cheeses from the United Kingdom, en:Cheeses from England, en:Sliced cheeses, en:Cheddar cheese, en:Cheddar slices

Etiketak, ziurtagiriak, sariak: en:Fabricado en AustraliaHalal

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

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    25 ingredients

    : FROMAGE (LAIT DE VACHE PASTEURISÉ, SEL, FERMENTS LACTIQUES, PRÉSURE MICROBIENNE), EAU, BEURRE (CRÈME, EAU, SEL), EXTRAIT SEC DE LAIT, EMULSIFIANTS (E331, E339, E452), SEL, CONSERVATEURS (E200, E234), RÉGULATEUR D'ACIDITÉ (E330), COLORANT (E160a). MINIMUM 45% DE MATIÈRE GRASS CONTIENT DU LAIT. CONVIENT AUX VÉGÉTARIEN FABRIQUÉ PAR: BEGA CHEESE
    Alergenoak: en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E160a
    • Gehigarria: E452
    • Osagaia: Colour
    • Osagaia: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E160a

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Ingeles)

  • E200

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Ingeles)

  • E234

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E339

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: Gazta, en:Pasteurised cow's milk, Gurin, Esne-gaina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: fr:extrait-sec-de-lait, fr:bega-cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FROMAGE (LAIT DE VACHE PASTEURISÉ, SEL, FERMENTS LACTIQUES, PRÉSURE MICROBIENNE), EAU, BEURRE (CRÈME, EAU, SEL), EXTRAIT SEC DE LAIT, EMULSIFIANTS (e331, e339, e452), SEL, CONSERVATEURS (e200, e234), RÉGULATEUR D'ACIDITÉ (e330), COLORANT (e160a), FABRIQUÉ PAR (BEGA CHEESE)
    1. FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10 - percent_max: 100
      1. LAIT DE VACHE PASTEURISÉ -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.5 - percent_max: 100
      2. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 13.8
      3. FERMENTS LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 13.8
      4. PRÉSURE MICROBIENNE -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.8
    2. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 33.3333333333333
      1. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333
      2. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
      3. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.1111111111111
    4. EXTRAIT SEC DE LAIT -> fr:extrait-sec-de-lait - percent_min: 0 - percent_max: 25
    5. EMULSIFIANTS -> en:emulsifier - percent_min: 0 - percent_max: 20
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    6. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 13.8
    7. CONSERVATEURS -> en:preservative - percent_min: 0 - percent_max: 13.8
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.8
      2. e234 -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.9
    8. RÉGULATEUR D'ACIDITÉ -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. COLORANT -> en:colour - percent_min: 0 - percent_max: 11.1111111111111
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. FABRIQUÉ PAR -> fr:fabrique-par - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 10
      1. BEGA CHEESE -> fr:bega-cheese - percent_min: 0 - percent_max: 10

Elikadura

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 5 / 5 (balioa: 19, rounded value: 19)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 24

    • Energia: 4 / 10 (balioa: 1402, rounded value: 1402)
    • Azukreak: 0 / 10 (balioa: 0, rounded value: 0)
    • Gantz saturatua: 10 / 10 (balioa: 19, rounded value: 19)
    • Sodioa: 10 / 10 (balioa: 5520, rounded value: 5520)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (24 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Cheddar cheese
    Energia 1.402 kj
    (335 kcal)     		-% 15
    Koipe 27 g -% 18
    Gantz-azido ase 19 g -% 10
    Carbohydrates 2,2 g +% 236
    Azukre 0 g -% 100
    Fiber 0 g
    Proteina 19 g -% 22
    Gatz arrunt 13,8 g +% 650
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Product added on by kiliweb
Last edit of product page on by naruyoko.
Produktuaren orria -gatik editatua halal-app-chakib, marilyn, mohssin, musarana, onclouds, openfoodfacts-contributors, roboto-app, segundo, thaialagata, vaporous, yuka.SEswN0FMVVJ2TjFhbnNZVCtBL2IyOHhmd002MGIycXZNT2NLSVE9PQ, yuka.U3BzR1NaNHJoNmdNbU5zWHBVLzJ3OXR1enErbWNGcUtJY1V4SVE9PQ, yuka.VDdnRExMczZwdjBwdnZFa3h6K1AwZmxUeklIMFduK1VFc2tBSVE9PQ.

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