E621 - 2 orria

Functions: en:Flavour enhancer

Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621. - Wikipedia

EFSA evaluation: Re‐evaluation of glutamic acid -E 620-, sodium glutamate -E 621-, potassium glutamate -E 622-, calcium glutamate -E 623-, ammonium glutamate -E 624- and magnesium glutamate -E 625- as food additives (2017/07/12)

Elikagaien Segurtasunerako Europako Agintaritzak (EFSA) biztanle-talde batzuek E621-(e)ko Eguneko Ingesta Onargarrira (EIO) iristeko edo hau gainditzeko arrisku handia dute.

To evaluate your exposure to the E621 food additive, you can browse our list of products that contain it. See the list of products with E621 below.

	Haurrak	Toddlers	Haurrak	Adolescents	Helduak	Adinekoak
	< 1	1etik 2ra	3tik 9ra	10tik 17ra	18tik 64ra	65+
High risk (50% of people or more)
Moderate risk (5% of people or more)

: Risk of reaching exceeding the maximum dose without adverse effect (No observed adverse effect level - NOAEL)

: Eguneko Ingesta Onargarrira (EIO) iristeko edo hau gainditzeko arriskua