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Pasta - Maruchan - 64 g

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Barra-kodea: 0041789001864 (EAN / EAN-13) 041789001864 (UPC / UPC-A)

Kopurua: 64 g

Ontziratzea: en:Plastic

Markak: Maruchan

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Seafood, en:Fishes and their products, en:Spreads, en:Meals, en:Salted spreads, en:Dried products, en:Pasta dishes, Pasta, en:Dried products to be rehydrated, en:Fish preparations, en:Noodles, en:Soups, en:Instant noodles, en:Instant pasta, en:Anchovy paste

Etiketak, ziurtagiriak, sariak: Sistema de Etiquetado Frontal de Alimentos y Bebidas, Exceso Grasas Saturadas

Origin of ingredients: Ameriketako Estatu Batuak

Manufacturing or processing places: Irvine, California, EUA

Dendak: Soriana, OXXO

Saltzen diren herrialdeak: Mexiko, Espainia

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Health

Osagaiak

  • icon

    47 ingredients

    Gaztelania: harina de trigo enriquecida (harina de trigo, niacina, hierro, reducido, mononitrato de tiamina, riboflavina, ácido fólico) aceite vegetal, canola, semilla de algodón, palma, conservado con TBQ, sal, vegetales deshidratados 3% (zanahorias, chicharos, cebolla, ajo) maltodextrina, glutamato monosódico, maíz, trigo, proteína de soya hidrolizados, camarones deshidratados 0.6%, chile habanero 0.07%, pimienta blanca, azúcar, ácido cítrico, salsa de soya deshidratada (trigo, frijol de soya, sal), extracto de levadura caramelo clase IV, carbonato de potasio, (mono, hexameta, trípoli) fosfato de sodio, aceite de ajonjolí, carbonato de sodio, inosinato disódico, guanilato disódico, limón en polvo 0.01%, caldo de pollo, lactosa, lecitina de soya
    Alergenoak: en:Crustaceans, en:Gluten, en:Milk, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E621
    • Gehigarria: E627
    • Gehigarria: E631
    • Osagaia: Laktosa
    • Osagaia: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E621

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

  • E627

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia (Ingeles)

  • E631

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Chicken broth, Laktosa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: trigo (harina de trigo, niacina, hierro, reducido, mononitrato de tiamina, riboflavina, ácido fólico), aceite vegetal, canola, semilla de algodón, palma, conservado con TBQ, sal, vegetales 3% (zanahorias, chicharos, cebolla, ajo), maltodextrina, glutamato monosódico, maíz, trigo, proteína de soya hidrolizados, camarones deshidratados 0.6%, chile habanero 0.07%, pimienta blanca, azúcar, ácido cítrico, salsa de soya (trigo, frijol de soya, sal), extracto de levadura caramelo clase IV, carbonato de potasio (mono, hexameta, trípoli), fosfato de sodio, aceite de ajonjolí, carbonato de sodio, inosinato disódico, guanilato disódico, limón 0.01%, caldo de pollo, lactosa, lecitina de soya
    1. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.33333333333333 - percent_max: 75.21
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.476190476190476 - percent_max: 75.21
      2. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 37.605
      3. hierro -> en:iron - percent_min: 0 - percent_max: 25.07
      4. reducido -> es:reducido - percent_min: 0 - percent_max: 18.8025
      5. mononitrato de tiamina -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 15.042
      6. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.535
      7. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 10.7442857142857
    2. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 3 - percent_max: 39.105
    3. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 27.07
    4. semilla de algodón -> en:cottonseed - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 21.0525
    5. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 3 - percent_max: 17.442
    6. conservado con TBQ -> es:conservado-con-tbq - percent_min: 3 - percent_max: 15.035
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3 - percent_max: 13.3157142857143
    8. vegetales -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
      1. zanahorias -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.75 - percent_max: 3
      2. chicharos -> en:grass-pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1
      4. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.75
    9. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 3
    10. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 3
    11. maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0.6 - percent_max: 3
    12. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.6 - percent_max: 3
    13. proteína de soya hidrolizados -> es:proteina-de-soya-hidrolizados - percent_min: 0.6 - percent_max: 3
    14. camarones deshidratados -> es:camarones-deshidratados - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    15. chile habanero -> es:chile-habanero - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07
    16. pimienta blanca -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0.01 - percent_max: 0.07
    17. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.01 - percent_max: 0.07
    18. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.07
    19. salsa de soya -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0.01 - percent_max: 0.07
      1. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.07
      2. frijol de soya -> es:frijol-de-soya - percent_min: 0 - percent_max: 0.07
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.07
    20. extracto de levadura caramelo clase IV -> es:extracto-de-levadura-caramelo-clase-iv - percent_min: 0.01 - percent_max: 0.07
    21. carbonato de potasio -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.07
      1. mono -> es:mono - percent_min: 0 - percent_max: 0.07
      2. hexameta -> es:hexameta - percent_min: 0 - percent_max: 0.07
      3. trípoli -> es:tripoli - percent_min: 0 - percent_max: 0.07
    22. fosfato de sodio -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.07
    23. aceite de ajonjolí -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0.01 - percent_max: 0.07
    24. carbonato de sodio -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.07
    25. inosinato disódico -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0.01 - percent_max: 0.07
    26. guanilato disódico -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0.01 - percent_max: 0.07
    27. limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    28. caldo de pollo -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 0.01
    29. lactosa -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    30. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.01

Elikadura

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 1 / 5 (balioa: 1.79, rounded value: 1.79)
    • Fiber: 0 / 5 (balioa: 0.659, rounded value: 0.66)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 11

    • Energia: 0 / 10 (balioa: 321, rounded value: 321)
    • Azukreak: 0 / 10 (balioa: 0.632, rounded value: 0.63)
    • Gantz saturatua: 1 / 10 (balioa: 1.59, rounded value: 1.6)
    • Sodioa: 10 / 10 (balioa: 316000, rounded value: 316000)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml     		Prepared
    per serving (364g)     		Compared to: en:Instant pasta
    Energia 321 kj
    (76 kcal)     		1.167 kj
    (278 kcal)
    Koipe 3,3 g 12 g
    Gantz-azido ase 1,59 g 5,8 g
    Gantz-azido monoasegabe 1,24 g 4,5 g
    Polyunsaturated fat 0,44 g 1,6 g
    Kolesterol 549 mg 2.000 mg
    Carbohydrates 9,89 g 36 g
    Azukre 0,632 g 2,3 g
    Fiber 0,659 g 2,4 g
    Proteina 1,79 g 6,5 g
    Gatz arrunt 790 g 2.875 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Serving size: 364g

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Product added on by elcoco
Last edit of product page on by 5m4u9.
Produktuaren orria -gatik editatua elcoco.4182d3a842087c42e649560cb61f1e4b, generaxiontech, inf, kiliweb, martini101, openfoodfacts-contributors, packbot, tacite, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlkpVU_HZvwv1LCfgxE6GxvfVJ5rCfYFr5aroDKs.

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