en:Parmigiano-Reggiano
Belongs to:
en:Italian cheeses, Gazta, en:Fermented milk products, en:Fermented foods, Esneki
Nutrition facts
Average nutrition facts for the 87 products of the en:Parmigiano-Reggiano category for which nutrition facts are known (out of 94 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimoa | 10th centile | Median | 90th centile | Maximoa |
---|---|---|---|---|---|---|---|
Energia |
1.680 kj (402 kcal) |
7 kj (1 kcal) |
455 kj (108 kcal) |
1.670 kj (399 kcal) |
1.680 kj (402 kcal) |
1.680 kj (402 kcal) |
1.680 kj (402 kcal) |
Koipe | 30 g | 0,174 g | 2 g | 29,7 g | 30 g | 30 g | 30,2 g |
Gantz-azido ase | 19,9 g | 0,186 g | 1 g | 19,6 g | 20 g | 20 g | 20 g |
Carbohydrates | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 2,2 g |
Azukre | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0,8 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteina | 32 g | 0,107 g | 20 g | 32 g | 32 g | 32,4 g | 33 g |
Gatz arrunt | 1,6 g | 0,004 g | 0 g | 1,6 g | 1,6 g | 1,6 g | 16 g |
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94 products