en:Tomatoes and their products
Belongs to:
en:Vegetables based foods, en:Fruits and vegetables based foods, en:Plant-based foods, en:Plant-based foods and beverages
Edukia:
- en:Boiled tomato pulp and peel
- en:Cream of tomato soups
- en:Double concentrate tomato paste
- en:Dried tomato powder
- en:Dried tomatoes
- en:Natural grated tomato
- en:Roasted tomato with skin
- en:Strained tomatoes
- en:Stuffed tomatoes
- en:Tomato chutneys
- en:Tomato jams
- en:Tomato juices
- en:Tomato pastes
- en:Tomato pulps
- en:Tomato purées
- en:Tomatoes
Nutrition facts
Average nutrition facts for the 494 products of the en:Tomatoes and their products category for which nutrition facts are known (out of 616 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimoa | 10th centile | Median | 90th centile | Maximoa |
---|---|---|---|---|---|---|---|
Energia |
210 kj (50 kcal) |
234 kj (55 kcal) |
0 kj (0 kcal) |
71 kj (17 kcal) |
100 kj (24 kcal) |
816 kj (195 kcal) |
3.290 kj (757 kcal) |
Koipe | 0,971 g | 2,32 g | 0 g | 0 g | 0,2 g | 5,3 g | 91 g |
Gantz-azido ase | 0,131 g | 0,254 g | 0 g | 0 g | 0 g | 0,6 g | 55 g |
Carbohydrates | 6,83 g | 7,35 g | 0 g | 2,7 g | 4 g | 21,7 g | 100 g |
Azukre | 5,15 g | 6,1 g | 0 g | 1,8 g | 3,1 g | 15 g | 70 g |
Fiber | 1,35 g | 0,937 g | 0 g | 0 g | 1,2 g | 3,1 g | 26 g |
Proteina | 1,29 g | 0,891 g | 0 g | 0,7 g | 1 g | 3,2 g | 89 g |
Gatz arrunt | 0,496 g | 0,532 g | 0 g | 0 g | 0,45 g | 1,7 g | 13,5 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 78,6 % | 32,2 % | 4 % | 15,5 % | 98 % | 100 % | 100 % |
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615 products