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Pure almond vanilla almond milk - Silk - 1 l

edit Editatu orria

Pure almond vanilla almond milk - Silk - 1 l

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Barra-kodea: 0025293000995 (EAN / EAN-13) 025293000995 (UPC / UPC-A)

Kopurua: 1 l

Ontziratzea: en:Plastic, en:Cardboard, en:composite-carton

Markak: Silk

Brand owner: WWF Operating Company

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Dairy substitutes, en:Milk substitutes, en:Nuts and their products, en:Plant-based beverages, en:Plant-based milk alternatives, en:Nut-based drinks, en:Almond-based drinks

Etiketak, ziurtagiriak, sariak: en:No gluten, en:No GMOs, en:Natural flavors, en:Non GMO project, en:Verified

Saltzen diren herrialdeak: Espainia, Ameriketako Estatu Batuak

Matching with your preferences

Health

Osagaiak

  • icon

    19 ingredients

    Ingeles: Almondmilk (filtered water, almonds), cane sugar, contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin e acetate, zinc gluconate, vitamin a palmitate, riboflavin [b2], vitamin b12, vitamin d2), sea salt, natural flavor, sunflower lecithin, locust bean gum, gellan gum
    Alergenoak: en:Nuts
    Aztarnak: en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E418
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E418

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: en:almondmilk, en:contains-2-and-less-of, en:vitamin-e-acetate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: en:almondmilk, en:contains-2-and-less-of, en:vitamin-e-acetate, en:Zinc gluconate, Kobalamina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:almondmilk, en:contains-2-and-less-of, en:vitamin-e-acetate, en:Zinc gluconate, Kobalamina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Almondmilk (filtered water, almonds), cane sugar, contains 2% and less of (vitamin and mineral blend, calcium carbonate), vitamin e acetate, zinc gluconate, vitamin a palmitate, riboflavin (b2), vitamin b12, vitamin d2, sea salt, natural flavor, sunflower lecithin, locust bean gum, gellan gum
    1. Almondmilk -> en:almondmilk - percent_min: 56.0156249999998 - percent_max: 100
      1. filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 28.0078124999999 - percent_max: 100
      2. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 50
    2. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.4166666666667
    3. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 5.4166666666667
      1. vitamin and mineral blend -> en:vitamin-and-mineral-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4166666666667
      2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.70833333333335
    4. vitamin e acetate -> en:vitamin-e-acetate - percent_min: 0 - percent_max: 5.4166666666667
    5. zinc gluconate -> en:zinc-gluconate - percent_min: 0 - percent_max: 5.4166666666667
    6. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4166666666667
    7. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.4166666666667
      1. b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.4166666666667
    8. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5.4166666666667
    9. vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4166666666667
    10. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.13020833333333
    11. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.13020833333333
    12. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13020833333333
    13. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13020833333333
    14. gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13020833333333

Elikadura

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 0.41666666666667, rounded value: 0.42)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 25, rounded value: 25)

    Negative points: 1

    • Energia: 0 / 10 (balioa: 139, rounded value: 139)
    • Azukreak: 1 / 10 (balioa: 5.4166666666667, rounded value: 5.42)
    • Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
    • Sodioa: 0 / 10 (balioa: 52.083333333332, rounded value: 52.1)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 cup (240 ml))     		Compared to: en:Almond-based drinks
    Energia 139 kj
    (33 kcal)     		334 kj
    (80 kcal)     		-% 1
    Koipe 1,042 g 2,5 g -% 43
    Gantz-azido ase 0 g 0 g -% 100
    Gantz-azido monoasegabe 0,83 g 1,99 g -% 42
    Polyunsaturated fat 0,21 g 0,504 g -% 58
    Trans fat 0 g 0 g
    Kolesterol 0 mg 0 mg
    Carbohydrates 5,833 g 14 g +% 100
    Azukre 5,417 g 13 g +% 134
    Fiber 0 g 0 g -% 100
    Proteina 0,417 g 1 g -% 42
    Gatz arrunt 0,13 g 0,312 g +% 21
    A bitamina 62,4 µg 150 µg -% 20
    D bitamina 1,05 µg 2,52 µg +% 37
    C bitamina 0 mg 0 mg
    Vitamin B2 (Riboflavin) 0,212 mg 0,509 mg +% 55
    Vitamin B12 (cobalamin) 1,25 µg 3 µg +% 217
    Potasio 15 mg 36 mg
    Kaltzio 188 mg 451 mg +% 57
    Burdina 0,15 mg 0,36 mg
    Magnesio 7 mg 16,8 mg
    Zink 0,5 mg 1,2 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 % 25 %
Serving size: 1 cup (240 ml)

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Product added on by usda-ndb-import
Last edit of product page on by martincilio.
Produktuaren orria -gatik editatua aleene, andreardzf, awkawb, ecoscore-impact-estimator, inf, joseangel-madrid, kiliweb, openfoodfacts-contributors, org-database-usda, packbot, roboto-app, swipe-studio, teolemon, thaialagata, yuka.YjdJNkhMMGs5OE13bTlvbjhoakkvNHhXNHI3eVdXMnNCOVZCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFadN_VrzT8FjLjpUeCzN2gA6XSZdcpyafjM6s, yuka.sY2b0xO6T85zoF3NwEKvlmBaVOf3pwDHHRbQpVSrwsmNF5HGXeFPs6bzKas, yuka.sY2b0xO6T85zoF3NwEKvlnNtAtDcnS2cNxvlxm3QloiMDq24UOBT_7flDas, yuka.sY2b0xO6T85zoF3NwEKvlnVMDtzmnC_jEj3hvxWamc2iBaS0W44u_pT7Gas, yuka.sY2b0xO6T85zoF3NwEKvlnZrXtjwhxntOj7QtlO0zfigM57GQ9xK5bb0GKs.

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