Superfine blanched almond flour - Great Value

Osagaiak

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  1 ingredient

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  : Blanched almond flour.

  Alergenoak: en:Nuts

Food processing

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  Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

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  Food products are classified into 4 groups according to their degree of processing:

  1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
  2. Sukaldaritzako osagaiak prozesatu
  3. Prozesatutako jakiak
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : almond flour

  1. almond flour -> en:almond-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 100 - percent_max: 100

Elikadura

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  Nutrizio-kalitate oso ona

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 15

  • Proteinak: 5 / 5 (balioa: 20, rounded value: 20)
  • Fiber: 5 / 5 (balioa: 13.3, rounded value: 13.3)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (balioa: 100, rounded value: 100)

  Negative points: 11

  • Energia: 7 / 10 (balioa: 2510, rounded value: 2510)
  • Azukreak: 1 / 10 (balioa: 6.67, rounded value: 6.67)
  • Gantz saturatua: 3 / 10 (balioa: 3.33, rounded value: 3.3)
  • Sodioa: 0 / 10 (balioa: 0, rounded value: 0)

  The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

  Nutritional score: (11 - 15)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Koipe in high quantity (46.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Gantz-azido ase in moderate quantity (3.33%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Azukre in moderate quantity (6.67%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Gatz arrunt in low quantity (0%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 Tbsp (15 g))	Compared to: en:Cereals and their products
  Energia	2.510 kj (600 kcal)	376 kj (90 kcal)	+% 76
  Koipe	46,67 g	7 g	+% 730
  Gantz-azido ase	3,33 g	0,5 g	+% 140
  Gantz-azido monoasegabe	30 g	4,5 g	+% 927
  Polyunsaturated fat	13,33 g	2 g	+% 383
  Trans fat	0 g	0 g
  Kolesterol	0 mg	0 mg
  Carbohydrates	20 g	3 g	-% 65
  Azukre	6,67 g	1 g	+% 12
  Fiber	13,3 g	2 g	+% 169
  Proteina	20 g	3 g	+% 120
  Gatz arrunt	0 g	0 g	-% 100
  Vitamin B2 (Riboflavin)	1,333 mg	0,2 mg	+% 39
  Potasio	733 mg	110 mg	+% 146
  Kaltzio	267 mg	40,1 mg	+% 69
  Burdina	4 mg	0,6 mg	-% 40
  Kobre	1,333 mg	0,2 mg
  Manganeso	2 mg	0,3 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	100 %	100 %

Ontziratzea

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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