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Yatekomo - Gallina Blanca - 93 g

Yatekomo - Gallina Blanca - 93 g

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Barra-kodea: 03378779

Kopurua: 93 g

Markak: Gallina Blanca

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Dried products, Pasta, en:Dried products to be rehydrated, en:Noodles, en:Instant noodles

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

39 ingredients

: Fideos orientales (79%): harina de trigo, aceite de palma almidón modificado, sal, gasificantes (carbonato de sodio, carbonato de potasio). Salsa liquida (17%): Salsa de soja 7,6% (agua, soja, trigo, sal), aceite de girasol, azúcar, colorante (caramelo natural, salsa de soja en polvo 11% (soja, trigo, maltodextrina, sal), potenciadores del sabor (E621, E635), vinagre de sidra de manzana en polvo (vinagre de sidra de manzana, maltodextrina), especias, ajo en polvo, corrector de acidez (ácido citrico), aroma, extracto de levadura y cebolla en polvo. Guarnición deshidratada (4%): zanahoria, col, puerro

Alergenoak: en:Gluten, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E150 - Karamelu

Gehigarria: E621

Gehigarria: E635

Osagaia: Colour

Osagaia: Flavour enhancer

Osagaia: Flavouring

Osagaia: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E150 - Karamelu

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

E500i

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

E501

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia (Ingeles)

E501i

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia (Ingeles)

E621

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Ingeles)

E635

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:fideos-orientales, es:aceite-de-palma-almidon-modificado, es:salsa-liquida, es:guarnicion-deshidratada
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: es:fideos-orientales, es:aceite-de-palma-almidon-modificado, es:salsa-liquida, es:guarnicion-deshidratada
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: es:fideos-orientales, es:aceite-de-palma-almidon-modificado, es:salsa-liquida, es:guarnicion-deshidratada
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Fideos orientales 79% (harina de trigo), aceite de palma almidón modificado, sal, gasificantes (carbonato de sodio, carbonato de potasio), Salsa liquida 17% (Salsa de soja 7.6%, agua), soja, trigo, sal, aceite de girasol, azúcar, colorante, caramelo natural, salsa de soja 11% (soja, trigo, maltodextrina, sal), potenciadores del sabor (e621, e635), vinagre de sidra de manzana (vinagre de sidra de manzana, maltodextrina), especias, ajo, corrector de acidez (ácido citrico), aroma, extracto de levadura, cebolla, Guarnición deshidratada 4% (zanahoria), col, puerro
Fideos orientales -> es:fideos-orientales - percent: 79

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

aceite de palma almidón modificado -> es:aceite-de-palma-almidon-modificado

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gasificantes -> en:raising-agent

carbonato de sodio -> en:e500i - vegan: yes - vegetarian: yes

carbonato de potasio -> en:e501i - vegan: yes - vegetarian: yes

Salsa liquida -> es:salsa-liquida - percent: 17

Salsa de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 7.6

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

soja -> en:soya - vegan: yes - vegetarian: yes

trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

colorante -> en:colour

caramelo natural -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe

salsa de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 11

soja -> en:soya - vegan: yes - vegetarian: yes

trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

potenciadores del sabor -> en:flavour-enhancer

e621 -> en:e621 - vegan: yes - vegetarian: yes

e635 -> en:e635 - vegan: maybe - vegetarian: maybe

vinagre de sidra de manzana -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

vinagre de sidra de manzana -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes

especias -> en:spice - vegan: yes - vegetarian: yes

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

corrector de acidez -> en:acidity-regulator

ácido citrico -> en:e330 - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Guarnición deshidratada -> es:guarnicion-deshidratada - percent: 4

zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

col -> en:cabbage - vegan: yes - vegetarian: yes

puerro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

Elikadura

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Instant noodles
Energia	967 kj (231 kcal)	-% 9
Koipe	11 g	+% 15
Gantz-azido ase	4,8 g	+% 33
Carbohydrates	28 g	-% 17
Azukre	1,9 g	+% 11
Fiber	1,7 g	+% 9
Proteina	4,1 g	-% 23
Gatz arrunt	1 g	-% 48
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Kategoria: Asian noodles, flavoured, dehydrated

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 1.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.5 %
Processing	20.6 %
Ontziratzea	8.7 %
Transportation	3.5 %
Distribution	1.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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Eco-Score for this product

Impact for this product: B (Score: 62/100)
Produktua: Yatekomo - Gallina Blanca - 93 g

Life cycle analysis score: 82
Sum of bonuses and maluses: -20

Final score: 62/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

167 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	14.9 %
Ontziratzea	16.3 %
Transportation	6.8 %
Distribution	1.0 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Datuen iturria

Product added on 2023(e)ko urtarrilaren 28(a) 19:50:58 (CET) by kiliweb
Last edit of product page on 2023(e)ko urtarrilaren 30(a) 08:55:46 (CET) by chevalstar.
Produktuaren orria -gatik editatua yuka.sY2b0xO6T85zoF3NwEKvllJDU8X9-x_CbUDSlhe09vCQd8TsZM5N2ZDDMqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Yatekomo - Gallina Blanca - 93 g