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Nestlé Nesquik - Nescafé - 256 g

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Nestlé Nesquik - Nescafé - 256 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barra-kodea: 03786185

Kopurua: 256 g

Ontziratzea: 22 PAP

Markak: Nescafé

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Cocoa and its products, en:Hot beverages, en:Coffees, en:Capsules, en:Cocoa capsules, en:Coffee capsules, en:Dolce Gusto-compatible coffee capsules

Origin of ingredients: Japonia, Espainia

Manufacturing or processing places: España

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    24 ingredients

    Gaztelania: A Leche en polvo (51,7%), azúcar, cacao desgrasado (14,6%), aromas naturales, emulgente (lecitina de girasol), canela, sal. Puede contener soja. D Preparado em pó para bebida de leite e cacau. Ingredientes: Leite em pó (51,7%), açúcar, cacau magro em pó (14,6%), aromas naturais, emulsionante (lecitina de girassol), canela, sal. Pode conter soja. A Volle melkpoeder (51,7%), suiker, magere cacao (14,6%), natuurlijke aroma's, emulgator
    Aztarnak: en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: es:a-leche-en-polvo, es:d-preparado-em-po-para-bebida-de-leite-y-cacau, es:ingredientes, es:leite-em-po, es:acucar, es:cacau-magro-em-po, es:aromas-naturais, es:lecitina-de-girassol, es:pode-conter-soja, es:a-volle-melkpoeder, es:suiker, es:magere-cacao, es:natuurlijke-aroma-s, es:emulgator

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: es:a-leche-en-polvo, es:d-preparado-em-po-para-bebida-de-leite-y-cacau, es:ingredientes, es:leite-em-po, es:acucar, es:cacau-magro-em-po, es:aromas-naturais, es:lecitina-de-girassol, es:pode-conter-soja, es:a-volle-melkpoeder, es:suiker, es:magere-cacao, es:natuurlijke-aroma-s, es:emulgator

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:a-leche-en-polvo, es:d-preparado-em-po-para-bebida-de-leite-y-cacau, es:ingredientes, es:leite-em-po, es:acucar, es:cacau-magro-em-po, es:aromas-naturais, es:lecitina-de-girassol, es:pode-conter-soja, es:a-volle-melkpoeder, es:suiker, es:magere-cacao, es:natuurlijke-aroma-s, es:emulgator

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: A Leche en polvo 51.7%, azúcar, cacao desgrasado 14.6%, aromas naturales, emulgente (lecitina de girasol), canela, sal, D Preparado em pó para bebida de leite y cacau, Ingredientes (Leite em pó 51.7%), açúcar, cacau magro em pó 14.6%, aromas naturais, emulsionante (lecitina de girassol), canela, sal, Pode conter soja, A Volle melkpoeder 51.7%, suiker, magere cacao 14.6%, natuurlijke aroma's, emulgator
    1. A Leche en polvo -> es:a-leche-en-polvo - percent: 51.7
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. cacao desgrasado -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 14.6
    4. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    5. emulgente -> en:emulsifier
      1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    6. canela -> en:cinnamon - vegan: yes - vegetarian: yes
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. D Preparado em pó para bebida de leite y cacau -> es:d-preparado-em-po-para-bebida-de-leite-y-cacau
    9. Ingredientes -> es:ingredientes
      1. Leite em pó -> es:leite-em-po - percent: 51.7
    10. açúcar -> es:acucar
    11. cacau magro em pó -> es:cacau-magro-em-po - percent: 14.6
    12. aromas naturais -> es:aromas-naturais
    13. emulsionante -> en:emulsifier
      1. lecitina de girassol -> es:lecitina-de-girassol
    14. canela -> en:cinnamon - vegan: yes - vegetarian: yes
    15. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. Pode conter soja -> es:pode-conter-soja
    17. A Volle melkpoeder -> es:a-volle-melkpoeder - percent: 51.7
    18. suiker -> es:suiker
    19. magere cacao -> es:magere-cacao - percent: 14.6
    20. natuurlijke aroma's -> es:natuurlijke-aroma-s
    21. emulgator -> es:emulgator

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (150g)     		Compared to: en:Dolce Gusto-compatible coffee capsules
    Koipe < 2,5 g < 3,75 g -% 70
    Gantz-azido ase ? ?
    Carbohydrates 8,6 g 12,9 g -% 65
    Azukre 8,2 g 12,3 g -% 61
    Fiber 0,7 g 1,05 g -% 89
    Proteina 2,7 g 4,05 g -% 73
    Gatz arrunt 0,12 g 0,18 g -% 64
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 150g

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Carbon footprint

Ontziratzea

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Product added on by openfoodfacts-contributors
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua danis1597, jotadrl99, off.033a719e-e76f-4d8a-ad0e-ff9a424eccc2, packbot.

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