Lentejas cocidas - El Cultivador - 290 g (neto), 200 g (escurrido), 314 ml
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Izen arrunta: Lentejas cocidas de tipo Pardina. Nota: el código de barras es 24050586, ya ocupado por otro producto
Kopurua: 290 g (neto), 200 g (escurrido), 314 ml
Ontziratzea: es:Bote de vidrio
Markak: El Cultivador
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Legumes and their products, en:Canned foods, en:Legumes, en:Canned plant-based foods, en:Canned legumes, en:Canned lentils
Etiketak, ziurtagiriak, sariak:
en:Organic, en:Vegetarian, en:Vegan, KRAV
Manufacturing or processing places: Autol, La Rioja, España
Traceability code: HERMANOS CUEVAS S.A.
Dendak: Aldi
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Osagaia: Sequestrant
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Lenteja, agua, sal, antioxidante (ácido ascórbico (e300)), secuestrante (ácido etilendiaminotetraacético (EDTA, e385))- Lenteja -> en:lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 48.26 - percent_max: 100
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.58
- antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.58
- ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
- ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
- secuestrante -> en:sequestrant - percent_min: 0 - percent_max: 0.58
- ácido etilendiaminotetraacético -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
- EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
- e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29
- ácido etilendiaminotetraacético -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
Elikadura
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Nutrizio-kalitate oso ona
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 85This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteinak: 3 / 5 (balioa: 6.4, rounded value: 6.4)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (balioa: 85.1432837535175, rounded value: 85.1)
Negative points: 3
- Energia: 1 / 10 (balioa: 352.6, rounded value: 352.6)
- Azukreak: 0 / 10 (balioa: 0.4, rounded value: 0.4)
- Gantz saturatua: 0 / 10 (balioa: 0.1, rounded value: 0.1)
- Sodioa: 2 / 10 (balioa: 232, rounded value: 232)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 8)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Azukre in low quantity (0.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (0.58%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Kategoria: Lentil, seasoned, canned, drained
Kategoria: Lentil, seasoned, canned, drained
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 1.12 kg CO2 eq/kg of product
Stage Impact 
Agriculture
50.0 %
Processing
10.8 %
Ontziratzea
16.1 %
Transportation
15.5 %
Distribution
4.8 %
Consumption
2.9 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Pot Glass Baxua
Eco-Score for this product
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Impact for this product: A (Score: 88/100)
Produktua: Lentejas cocidas - El Cultivador - 290 g (neto), 200 g (escurrido), 314 ml
Life cycle analysis score: 95
Sum of bonuses and maluses: -7
Final score: 88/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
112 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lentil, seasoned, canned, drained (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
34.7 %
Processing
16.6 %
Ontziratzea
23.7 %
Transportation
21.8 %
Distribution
2.1 %
Consumption
1.0 %
Ontziratzea
-
Packaging with a low impact
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Packaging parts
Pot (Glass)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
