Yaourt cerise - Milbona - 300 g, 2 pots de 150 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barra-kodea: 20368906
Izen arrunta: Yaourt brassé, sucré, aux cerises - Grand Dessert Yaourt Cerise
Kopurua: 300 g, 2 pots de 150 g
Ontziratzea: en:Pot, en:Cardboard, en:Fresh, en:Seal, en:Sleeve, fr:Pensez au tri!, fr:Point vert, fr:Pot carton - opercule metal et étui à recycler
Markak: Milbona
Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, Jogurt, en:Fruit yogurts, en:Cherry yogurts
Etiketak, ziurtagiriak, sariak:
en:French milk, en:Green Dot, en:Made in France, fr:Eco-Emballages
Origin of ingredients: Frantzia, fr:Lait de France
Manufacturing or processing places: Novandie (Filiale Groupe Andros) - Rue de la Gravelle - 35560 Marcillé-Raoul, Ille-et-Vilaine, Bretagne, Novandie (Filiale Groupe Andros) - 11 Rue du Centre - 62240 Vieil-Moutier, Pas-de-Calais, Nord-Pas-de-Calais, France
Traceability code: FR 35.164.001 CE - Marcillé-Raoul (Ille-et-Vilaine, France), FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France)
Dendak: Lidl
Matching with your preferences
Health
Osagaiak
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E14XX
- Gehigarria: E407
- Osagaia: Flavouring
- Osagaia: Milk proteins
- Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Whole milk, en:Milk proteins
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en:Maybe vegetarian
Ingredients that may not be vegetarian: en:Flavouring
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Details of the analysis of the ingredients
fr: _Lait_ entier, cerises 18%, sucre 10.3%, protéines de _lait_, jus de raisin concentré, amidon modifié de maïs, épaississant (carraghénanes), arôme, ferments lactiques- _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 20.5 - percent_max: 71.7
- cerises -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 18 - percent: 18 - percent_max: 18
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10.3 - percent: 10.3 - percent_max: 10.3
- protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10.3
- jus de raisin concentré -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 10.3
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10.3
- épaississant -> en:thickener - percent_min: 0 - percent_max: 10.3
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.3
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
en:milk -> en:milk
Elikadura
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 18This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteinak: 2 / 5 (balioa: 3.4, rounded value: 3.4)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 18, rounded value: 18)
Negative points: 5
- Energia: 1 / 10 (balioa: 423, rounded value: 423)
- Azukreak: 3 / 10 (balioa: 16, rounded value: 16)
- Gantz saturatua: 1 / 10 (balioa: 1.6, rounded value: 1.6)
- Sodioa: 0 / 10 (balioa: 52, rounded value: 52)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 2)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in high quantity (16%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 84/100)
Kategoria: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
Kategoria: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 2.13 kg CO2 eq/kg of product
Stage Impact 
Agriculture
70.2 %
Processing
11.9 %
Ontziratzea
6.0 %
Transportation
7.4 %
Distribution
3.6 %
Consumption
1.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +10
Environmental policy: +4
Transportation: +6
Origin of the product and/or its ingredients % of ingredients Impact Frantzia 100 %Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Seal Cardboard Recycle Baxua Sleeve Unknown Altua Pot Unknown Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produktua: Yaourt cerise - Milbona - 300 g, 2 pots de 150 g
Life cycle analysis score: 84
Sum of bonuses and maluses: -5
Final score: 79/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
213 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
71.5 %
Processing
7.0 %
Ontziratzea
8.5 %
Transportation
11.1 %
Distribution
1.7 %
Consumption
0.3 %
Ontziratzea
-
Packaging with a high impact
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Packaging parts
Seal (Cardboard)
Sleeve
Pot
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frantzia 100 %Medium
Datuen iturria
Product added on by hommedanslalune
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua aleene, beniben, cyn, date-limite-app, emerycm, jacob80, kiliweb, moon-rabbit, musarana, openfoodfacts-contributors, thaialagata, yuka.WUpBOVM1WUNxNkZhbk0wOTNSalowL2Nrd3FTdlhHV3NjYlFQSWc9PQ, yuka.XLwTA-6INuwRPd_KzIkT8AWyN8HkGNlAGlQkow, yuka.sY2b0xO6T85zoF3NwEKvlnNnX_bijTD7Kj_QnkSmz_eVEJrwRs0s-Nb3Cqs.