Yogur Griego Natural Light - milbona - 1 kg
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barra-kodea: 20416690
Kopurua: 1 kg
Ontziratzea: en:Plastic, en:Can, en:Lid, en:pp-polypropylene
Markak: Milbona
Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, Jogurt, en:Greek-style yogurts, de:Grichischer Joghurt
Etiketak, ziurtagiriak, sariak:
en:Low or no fat, Low fat, en:Green Dot, en:Made in Germany
Origin of ingredients: Europar Batasuna
Manufacturing or processing places: Deutschland
Traceability code: DE BY-303 EG
Dendak: Lidl
Saltzen diren herrialdeak: Belgika, Frantzia, Alemania, Irlandako Errepublika, Espainia, Erresuma Batua
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Osagaia: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: Esne
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
es: _Leche_, _fermentos lácticos_- _Leche_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 50 - percent_max: 100
- _fermentos lácticos_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
Elikadura
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Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteinak: 3 / 5 (balioa: 6, rounded value: 6)
- Fiber: 0 / 5 (balioa: 0.8, rounded value: 0.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 1
- Energia: 0 / 10 (balioa: 244, rounded value: 244)
- Azukreak: 0 / 10 (balioa: 4, rounded value: 4)
- Gantz saturatua: 1 / 10 (balioa: 1.4, rounded value: 1.4)
- Sodioa: 0 / 10 (balioa: 52, rounded value: 52)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 3)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (1.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Kategoria: Yogurt, fermented milk or dairy specialty, plain
Kategoria: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.6 %
Processing
13.5 %
Ontziratzea
6.8 %
Transportation
7.0 %
Distribution
4.0 %
Consumption
1.1 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -5
Transportation: +2
Origin of the product and/or its ingredients % of ingredients Impact Europar Batasuna 100 %Altua
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Can PP Discard Altua 1 Lid PP Discard Altua Can Metal Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 69/100)
Produktua: Yogur Griego Natural Light - milbona - 1 kg
Life cycle analysis score: 87
Sum of bonuses and maluses: -18
Final score: 69/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
72.9 %
Processing
7.1 %
Ontziratzea
8.5 %
Transportation
9.5 %
Distribution
1.7 %
Consumption
0.3 %
Ontziratzea
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Packaging with a high impact
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Packaging parts
1 x Can 1 kg (PP)
1 x Lid (PP)
Can (Metal)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Europar Batasuna 100 %Altua
Datuen iturria
Product added on by tangerine
Last edit of product page on by thaialagata.
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