Pan de dátil con nueces - Alesto - 200 g
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Barra-kodea: 20433826
Izen arrunta: Pan de dátil con nueces
Kopurua: 200 g
Ontziratzea: en:Plastic
Markak: Alesto
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Fruits based foods, en:Fruits, Datil
Etiketak, ziurtagiriak, sariak:
en:Green Dot
Origin of ingredients: Ameriketako Estatu Batuak, Tunisia
Manufacturing or processing places: España
Dendak: Lidl
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: dátiles 90%, _nueces 10%- dátiles -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent_min: 90 - percent: 90 - percent_max: 90
- _nueces -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 10 - percent: 10 - percent_max: 10
Elikadura
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Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteinak: 1 / 5 (balioa: 3.2, rounded value: 3.2)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (balioa: 100, rounded value: 100)
Negative points: 14
- Energia: 4 / 10 (balioa: 1515, rounded value: 1515)
- Azukreak: 10 / 10 (balioa: 57.8, rounded value: 57.8)
- Gantz saturatua: 0 / 10 (balioa: 0.7, rounded value: 0.7)
- Sodioa: 0 / 10 (balioa: 0, rounded value: 0)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (14 - 6)
Nutri-Score:
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Nutrient levels
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Koipe in moderate quantity (6.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in high quantity (57.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Kategoria: Date, pulp and peel, dried
Kategoria: Date, pulp and peel, dried
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.76 kg CO2 eq/kg of product
Stage Impact 
Agriculture
86.9 %
Processing
0.0 %
Ontziratzea
6.8 %
Transportation
4.8 %
Distribution
1.4 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -1
Environmental policy: -2
Transportation: +1
Origin of the product and/or its ingredients % of ingredients Impact Tunisia 50 %Altua Ameriketako Estatu Batuak 50 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 59/100)
Produktua: Pan de dátil con nueces - Alesto - 200 g
Life cycle analysis score: 70
Sum of bonuses and maluses: -11
Final score: 59/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
276 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Date, pulp and peel, dried (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.2 %
Processing
0.0 %
Ontziratzea
10.2 %
Transportation
5.9 %
Distribution
0.7 %
Consumption
0.0 %
Ontziratzea
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Tunisia 50 %Altua Ameriketako Estatu Batuak 50 %Medium
Datuen iturria
Product added on by neptuno
Last edit of product page on by lauraelcoco.
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