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Gnocchi Tomato & Mozzarella - Italiamo - 500 g

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Gnocchi Tomato & Mozzarella - Italiamo - 500 g

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Barra-kodea: 20469689

Kopurua: 500 g

Markak: Italiamo

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Gnocchi, en:Filled gnocchi

Dendak: Lidl

Saltzen diren herrialdeak: Belgika, Frantzia, Espainia

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Health

Osagaiak

  • icon

    70 ingredients

    : 80% gnocchis (78,4%* purée de pommes de terre (eau, 19%* flocons de pommes de terre (18,8%* pommes de terre, émulsifiant: mono - et diglycérides d'acides gras**; stabilisant: phosphates de sodium; extrait de curcuma, conservateur: disulfite de sodium; antioxydant: esters d'acides gras de l'acide ascorbique; acidifiant: acide citrique) 11%* amidon de pomme de terre), sel, arôme naturel, farine de riz, conservateur: acide sorbique), 20% fourrage (6,2% * Ricotta (lactosérum liquide (lait), lait, sel, correcteur d'acidité: acide lactique), 5,4%* sauce tomate (5,3%* tomates, correcteur d'acidité: acide citrique), 4,1%* préparation de fromage (0,8% * Edam (lait, sel, ferments lactiques, enzyme coagulante d'origine microbienne), 0,8%* Cheddar (lait, sel, ferments lactiques, enzyme coagulante d'origine microbienne), eau, beurre (lait), protéines de lait, 0,2%* Gorgonzola AOP (lait, ferments lactiques, sel, présure), correcteur d'acidité: acide citrique; sel, amidon de pomme de terre), flocons de pommes de terre, 0,8% * Mozzarella (lait, sel, enzyme coagulante d'origine microbienne, ferments lactiques), 0,4%* tomates séchées, huile de tournesol, extrait de betterave rouge, sel, origan, conservateur: acide sorbique). *rapporté au produit fini. **d'origine végétale.
    Alergenoak: en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E100
    • Gehigarria: E471
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Milk proteins
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E200

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Ingeles)

  • E223

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia (Ingeles)

  • E270

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Ingeles)

  • E304

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Ricotta, Esne-gazur, Esne, Edam gazta, Esne, Cheddar gazta, Esne, Gurin, en:Milk proteins, Gorgonzola, Esne, Mozzarella, Esne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:gnocchis, fr:preparation-de-fromage, fr:rapporte-au-produit-fini

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : gnocchis 80%, purée de pommes de terre 78.4% (eau, flocons de pommes de terre 19% (pommes de terre 18.8%, émulsifiant (mono- et diglycérides d'acides gras), stabilisant (phosphates de sodium), extrait de curcuma, conservateur (disulfite de sodium), antioxydant (esters d'acides gras de l'acide ascorbique), acidifiant (acide citrique)), amidon de pomme de terre 11%), sel, arôme naturel, farine de riz, conservateur (acide sorbique), fourrage 20%, Ricotta 6.2% (lactosérum, lait, sel, correcteur d'acidité (acide lactique)), sauce tomate 5.4% (tomates 5.3%, correcteur d'acidité (acide citrique)), préparation de fromage 4.1% (Edam 0.8% (lait, sel, ferments lactiques, enzyme coagulante), Cheddar 0.8% (lait, sel, ferments lactiques, enzyme coagulante), eau, beurre, protéines de lait, Gorgonzola 0.2% (lait, ferments lactiques, sel, présure), correcteur d'acidité (acide citrique), sel, amidon de pomme de terre), flocons de pommes de terre, Mozzarella 0.8% (lait, sel, enzyme coagulante, ferments lactiques), tomates 0.4%, huile de tournesol, betterave rouge, sel, origan, conservateur (acide sorbique, rapporté au produit fini)
    1. gnocchis -> fr:gnocchis - percent: 80
    2. purée de pommes de terre -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 78.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 19
        1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 18.8
        2. émulsifiant -> en:emulsifier
          1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        3. stabilisant -> en:stabiliser
          1. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes
        4. extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes
        5. conservateur -> en:preservative
          1. disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes
        6. antioxydant -> en:antioxidant
          1. esters d'acides gras de l'acide ascorbique -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        7. acidifiant -> en:acid
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      3. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent: 11
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    5. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    6. conservateur -> en:preservative
      1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes
    7. fourrage -> en:filling - vegan: maybe - vegetarian: maybe - percent: 20
    8. Ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 6.2
      1. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      2. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. correcteur d'acidité -> en:acidity-regulator
        1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    9. sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 5.4
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 5.3
      2. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    10. préparation de fromage -> fr:preparation-de-fromage - percent: 4.1
      1. Edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent: 0.8
        1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        4. enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe
      2. Cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 0.8
        1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        4. enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      5. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      6. Gorgonzola -> en:gorgonzola - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12524 - percent: 0.2
        1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. présure -> en:rennet - vegan: maybe - vegetarian: maybe
      7. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    12. Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 0.8
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe
      4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    13. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.4
    14. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    15. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    18. conservateur -> en:preservative
      1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes
      2. rapporté au produit fini -> fr:rapporte-au-produit-fini

Elikadura

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteinak: 2 / 5 (balioa: 3.5, rounded value: 3.5)
    • Fiber: 2 / 5 (balioa: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 5.7, rounded value: 5.7)

    Negative points: 6

    • Energia: 1 / 10 (balioa: 624, rounded value: 624)
    • Azukreak: 0 / 10 (balioa: 2.4, rounded value: 2.4)
    • Gantz saturatua: 1 / 10 (balioa: 1.3, rounded value: 1.3)
    • Sodioa: 4 / 10 (balioa: 376, rounded value: 376)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Gnocchi
    Energia 624 kj
    (148 kcal)     		-% 3
    Koipe 1,9 g +% 110
    Gantz-azido ase 1,3 g +% 321
    Carbohydrates 28 g -% 10
    Azukre 2,4 g +% 92
    Fiber 2,3 g +% 8
    Proteina 3,5 g -% 6
    Gatz arrunt 0,94 g -% 5
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,7 %

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Last edit of product page on by quentinbrd.
Produktuaren orria -gatik editatua alexg, cporru, ecoscore-impact-estimator, elcoco, ezcocos, inf, openfoodfacts-contributors, roboto-app, smoothie-app, yuka.ZnJ4ZUtiZ0FtcUFGbWYwZDVRclF5dlJQeE1MNVlFQzlLT0FzSVE9PQ.

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