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Cortado Semicurado - Roncero - 250 g

Cortado Semicurado - Roncero - 250 g

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Barra-kodea: 20797270

Kopurua: 250 g

Ontziratzea: en:Plastic

Markak: Roncero, Lidl

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Pasteurized cheeses, en:Semi-cured cheese

Etiketak, ziurtagiriak, sariak: en:Green Dot

Origin of ingredients: Espainia

Manufacturing or processing places: Spain

Dendak: Lidl

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

18 ingredients

Gaztelania: Queso de mezcla semicurado. Ingredientes min. 33% leche pasteurizada de oveja, min. 32% leche pasteurizada de vaca, min. 20% leche pasteurizada de cabra, fermentos lácticos, sal, cuajo, endurecedor: cloruro de calcio. En corteza : óxidos e hidróxidos de hierro; conservadores: natamicina, ácido sórbico. Origen de la leche : España.

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Osagaia: Firming agent
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Ingeles)

E235

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia (Ingeles)

E509

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:queso-de-mezcla-semicurado, es:ingredientes-min, es:leche-pasteurizada-de-oveja, es:min, es:min, es:oxidos-y-hidroxidos-de-hierro
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Pasteurised cow's milk, en:Pasteurised goat milk, Esne
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: es:queso-de-mezcla-semicurado, es:ingredientes-min, es:leche-pasteurizada-de-oveja, es:min, es:min, es:oxidos-y-hidroxidos-de-hierro
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Queso de mezcla semicurado, Ingredientes min, leche pasteurizada de oveja 33%, min, leche pasteurizada de vaca 32%, min, leche pasteurizada de cabra 20%, fermentos lácticos, sal, cuajo, endurecedor (cloruro de calcio, En corteza), óxidos y hidróxidos de hierro, conservadores (natamicina), ácido sórbico, Origen de la leche
Queso de mezcla semicurado -> es:queso-de-mezcla-semicurado

Ingredientes min -> es:ingredientes-min

leche pasteurizada de oveja -> es:leche-pasteurizada-de-oveja - percent: 33

min -> es:min

leche pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 32

min -> es:min

leche pasteurizada de cabra -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 20

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

endurecedor -> en:firming-agent

cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes

En corteza -> en:crust - vegan: maybe - vegetarian: maybe

óxidos y hidróxidos de hierro -> es:oxidos-y-hidroxidos-de-hierro

conservadores -> en:preservative

natamicina -> en:e235 - vegan: yes - vegetarian: yes

ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes

Origen de la leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 25, rounded value: 25)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 22

Energia: 5 / 10 (balioa: 1745, rounded value: 1745)

Azukreak: 0 / 10 (balioa: 1.5, rounded value: 1.5)

Gantz saturatua: 10 / 10 (balioa: 23.4, rounded value: 23.4)

Sodioa: 7 / 10 (balioa: 640, rounded value: 640)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (22 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (34.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (23.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Semi-cured cheese
Energia	1.745 kj (417 kcal)	+% 5
Koipe	34,5 g	+% 5
Gantz-azido ase	23,4 g	+% 3
Carbohydrates	1,5 g	-% 15
Azukre	1,5 g	+% 163
Fiber	0 g
Proteina	25 g	+% 7
Gatz arrunt	1,6 g	-% 2
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Kategoria: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	5.6 %
Ontziratzea	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +18

Environmental policy: +3
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 62/100)
Produktua: Cortado Semicurado - Roncero - 250 g

Life cycle analysis score: 54
Sum of bonuses and maluses: +8

Final score: 62/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.1 %
Processing	5.0 %
Ontziratzea	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

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Complete or correct product information

Datuen iturria

Product added on 2019(e)ko maiatzaren 28(a) 20:21:13 (CEST) by elcoco
Last edit of product page on 2023(e)ko abenduaren 16(a) 22:04:09 (CET) by kiliweb.
Produktuaren orria -gatik editatua dieta2022, ecoscore-impact-estimator, elcoco.f7a4c709cee08a882c25ae299ac09441, openfoodfacts-contributors, packbot, roboto-app, thaialagata, yuka.WnF4WkF2b3RsTUVQeDlvMXpqalI5ZmhJeExTS1VrQ1JOTzgySVE9PQ, yuka.YTdrOE9xY2lwZlkwdGZFUXh3M1ZxOE5FekpLSFpFS1lNZVVRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtXafbm_RP6FRHVqR2UndaUCsLPcNAp5qrgDKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Cortado Semicurado - Roncero - 250 g