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Ls medio pollo - Hacendado - 450 g

Ls medio pollo - Hacendado - 450 g

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Barra-kodea: 232054510000100500005007

Kopurua: 450 g

Markak: Hacendado

Kategoriak: en:Meats and their products, en:Meals, en:Meats, en:Chicken and its products, en:Poultries, Oilo, en:Cooked poultries, en:Cooked chicken

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

34 ingredients

Gaztelania: 89% POLLO ASADO: POLLO 95%, MARINADA: VINO, SAL ESPECIAS (AJO, ROMERO, TOMILLO, LAUREL, PIMIENTA). 11% SALSA: AGUA, GRASA DE POLLO 10%, ACEITE DE OLIVA VIRGEN ÉXTRA 9%, ACEITE DE GIRASOL 9% VINO BLANCO (CONTIENE SULFITOS), POLLO 3%, SAL, AJO, AZÚCAR, ESPECIAS (TOMILLO, ROMERO Y LAUREL), ESTABILIZANTE: GOMA XANTANA, EMULGENTE: LECITINAS (GIRASOL), AROMA, COLORANTE: CARAMELO DE SULFITO AMONICO, ACIDULANTE; ÁCIDO CÍTRICO. PUEDE CONTENER GLUTEN, HUEVO, SÉSAMO, SOJA, FRUTOS DE CÁSCARA Y DERIVADOS, APIO, CRUSTACEOS, MOLUSCOS, PESCADO, MOSTAZA, LECHE Y SUS DERIVADOS (INCLUIDA LACTOSA), ALTRAMUCESY CACAHUETES.

Alergenoak: en:Sulphur dioxide and sulphites

Aztarnak: en:Celery, en:Crustaceans, en:Eggs, en:Fish, en:Gluten, en:Milk, en:Molluscs, en:Mustard, en:Nuts, en:Sesame seeds, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E150d

Gehigarria: E322

Gehigarria: E415

Osagaia: Colour

Osagaia: Emulsifier

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E150d

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: en:Chicken fat

en:Non-vegan
Non-vegan ingredients: Oilo, Oilo, en:Chicken fat, Oilo
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en:Non-vegetarian
Non-vegetarian ingredients: Oilo, Oilo, en:Chicken fat, Oilo
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: POLLO 89% (POLLO 95%), MARINADA, SAL ESPECIAS (AJO, ROMERO, TOMILLO, LAUREL, PIMIENTA), SALSA 11% (AGUA), GRASA DE POLLO 10%, ACEITE DE OLIVA VIRGEN ÉXTRA 9%, ACEITE DE GIRASOL 9% VINO BLANCO, POLLO 3%, SAL, AJO, AZÚCAR, ESPECIAS (TOMILLO, ROMERO, LAUREL), ESTABILIZANTE (GOMA XANTANA), EMULGENTE (LECITINAS (GIRASOL)), AROMA, COLORANTE (CARAMELO DE SULFITO AMONICO), ACIDULANTE, ÁCIDO CÍTRICO (INCLUIDA LACTOSA), ALTRAMUCESY CACAHUETES
POLLO -> en:chicken - vegan: no - vegetarian: no - percent: 89

POLLO -> en:chicken - vegan: no - vegetarian: no - percent: 95

MARINADA -> es:marinada - labels: fr:concours-international-des-vins-et-spiritueux-vinus

SAL ESPECIAS -> es:sal-especias

AJO -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

ROMERO -> en:rosemary - vegan: yes - vegetarian: yes

TOMILLO -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

LAUREL -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

PIMIENTA -> en:pepper - vegan: yes - vegetarian: yes

SALSA -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 11

AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

GRASA DE POLLO -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent: 10

ACEITE DE OLIVA VIRGEN ÉXTRA -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 9

ACEITE DE GIRASOL 9% VINO BLANCO -> es:aceite-de-girasol-9-vino-blanco

POLLO -> en:chicken - vegan: no - vegetarian: no - percent: 3

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

AJO -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ESPECIAS -> en:spice - vegan: yes - vegetarian: yes

TOMILLO -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

ROMERO -> en:rosemary - vegan: yes - vegetarian: yes

LAUREL -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

ESTABILIZANTE -> en:stabiliser

GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes

EMULGENTE -> en:emulsifier

LECITINAS -> en:e322 - vegan: maybe - vegetarian: maybe

GIRASOL -> en:sunflower - vegan: yes - vegetarian: yes

AROMA -> en:flavouring - vegan: maybe - vegetarian: maybe

COLORANTE -> en:colour

CARAMELO DE SULFITO AMONICO -> en:e150d - vegan: yes - vegetarian: yes

ACIDULANTE -> en:acid

ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes

INCLUIDA LACTOSA -> es:incluida-lactosa

ALTRAMUCESY CACAHUETES -> es:altramucesy-cacahuetes

Elikadura

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 41/100)

Kategoria: Chicken, meat and skin, raw

PEF environmental score: 0.71 (the lower the score, the lower the impact)
including impact on climate change: 5.52 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.8 %
Processing	10.5 %
Ontziratzea	2.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: D (Score: 21/100)
Produktua: Ls medio pollo - Hacendado - 450 g

Life cycle analysis score: 41
Sum of bonuses and maluses: -20

Final score: 21/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

552 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.1 %
Processing	14.9 %
Ontziratzea	5.0 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2023(e)ko azaroaren 18(a) 11:22:56 (CET) by billymoscas
Last edit of product page on 2023(e)ko azaroaren 18(a) 11:28:00 (CET) by billymoscas.

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Ls medio pollo - Hacendado - 450 g