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Queso de Cabra Semicurado - Montesinos - 1kg

Queso de Cabra Semicurado - Produktua - es

Queso de Cabra Semicurado - Montesinos - 1kg

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Barra-kodea: 2350258004397 (EAN / EAN-13)

Kopurua: 1kg

Ontziratzea: en:Vacuum-packed

Markak: Montesinos

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Pasteurized cheeses, en:Half-cooked pressed cheeses

Etiketak, ziurtagiriak, sariak: en:Green Dot

Origin of ingredients: es:Espagne

Manufacturing or processing places: Espagne

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

15 ingredients

: Leche de cabra pasteurizada, sal, endurecedor: cloruro cálcico, cuajo, fermentos lácticos y conservador: lisozima (derivado del huevo). En corteza: Conservador (E-281, E-235) y colorante (E-172).

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E172

Osagaia: Colour

Osagaia: Firming agent
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1105 - Lisozima

E172

E235

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia (Ingeles)

E281

Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
Source: Wikipedia (Ingeles)

E509

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Pasteurised goat milk, E1105, en:Egg derivatives

en:Non-vegetarian

Non-vegetarian ingredients: E1105

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Leche de cabra pasteurizada, sal, endurecedor (cloruro cálcico), cuajo, fermentos lácticos, conservador (lisozima (derivado del huevo), En corteza), Conservador (e281, e235), colorante (e172)
Leche de cabra pasteurizada -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 89.5 - percent_max: 100

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

endurecedor -> en:firming-agent - percent_min: 0 - percent_max: 1.5

cloruro cálcico -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5

conservador -> en:preservative - percent_min: 0 - percent_max: 1.5

lisozima -> en:e1105 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5

derivado del huevo -> en:egg-derivatives - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.5

En corteza -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75

Conservador -> en:preservative - percent_min: 0 - percent_max: 1.5

e281 -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

e235 -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

colorante -> en:colour - percent_min: 0 - percent_max: 1.5

e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 23.2, rounded value: 23.2)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 20

Energia: 4 / 10 (balioa: 1619, rounded value: 1619)

Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)

Gantz saturatua: 10 / 10 (balioa: 21, rounded value: 21)

Sodioa: 6 / 10 (balioa: 600, rounded value: 600)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (20 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (31.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: en:Pasteurized cheeses
Energia	1.619 kj (387 kcal)	1.620 kj (387 kcal)	+% 33
Koipe	31,6 g	31,6 g	+% 33
Gantz-azido ase	21 g	21 g	+% 30
Carbohydrates	2,5 g	2,5 g	+% 40
Azukre	0,5 g	0,5 g	-% 60
Fiber	?	?
Proteina	23,2 g	23,2 g	+% 30
Gatz arrunt	1,5 g	1,5 g	+% 27
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Kategoria: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	5.6 %
Ontziratzea	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 34/100)
Produktua: Queso de Cabra Semicurado - Montesinos - 1kg

Life cycle analysis score: 54
Sum of bonuses and maluses: -20

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.1 %
Processing	5.0 %
Ontziratzea	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2019(e)ko apirilaren 25(a) 18:59:48 (CEST) by openfoodfacts-contributors
Last edit of product page on 2022(e)ko otsailaren 10(a) 19:42:10 (CET) by packbot.
Produktuaren orria -gatik editatua kiliweb, roboto-app, stivolonski, tacite-mass-editor, yuka.ZlpzNU1yZ3RnOElRcE5zZ3dDalk0b2wybWJDMlIweVpDOHRBSUE9PQ.

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Queso de Cabra Semicurado - Montesinos - 1kg