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Ensalada de cuscús - La Cocina de Aldi - 200 g

Ensalada de cuscús - La Cocina de Aldi - 200 g

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Barra-kodea: 24018647

Izen arrunta: Ensalada de lentejas con pimientos y plantas aromáticas

Kopurua: 200 g

Ontziratzea: en:Plastic, en:container, en:Protective gas, en:Refrigerated, en:Terrine pot, es:V gama

Markak: La Cocina de Aldi

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Meals, en:Prepared salads, en:Refrigerated foods, en:Lentil dishes, en:Plant-based meals, en:Refrigerated meals, en:Lentil salads, en:salads

Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:No preservatives, en:Vegan, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:Green Dot, en:No colorings

Manufacturing or processing places: Alemania

Dendak: Aldi

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

20 ingredients

: lentejas cocidas (32%) (lentejas, agua), pimiento (18%), agua, aceite de colza, puerro, apio, zanahoria, azúcar, vinagre de alcohol, plantas aromáticas, semillas de mostaza, sal, almidón, especias, espesante: goma guar; acidulante: ácido acético.

Alergenoak: en:Celery, en:Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E412

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E260 - Azido azetiko

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: lentejas 32% (lentejas, agua), pimiento 18%, agua, aceite de colza, puerro, _apio_, zanahoria, azúcar, vinagre de alcohol, plantas aromáticas, semillas de _mostaza_, sal, almidón, especias, espesante (goma guar), acidulante (ácido acético)
lentejas -> en:lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 32 - percent: 32 - percent_max: 32

lentejas -> en:lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 16 - percent_max: 32

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16

pimiento -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 18 - percent: 18 - percent_max: 18

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.57142857142857 - percent_max: 18

aceite de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.46153846153846 - percent_max: 18

puerro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 1.16666666666667 - percent_max: 15.8461538461538

_apio_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 11.5929487179487

zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 9.27435897435898

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.1

vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.1

plantas aromáticas -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1

semillas de _mostaza_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4.1

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6

almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.6

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

espesante -> en:thickener - percent_min: 0 - percent_max: 1.6

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

acidulante -> en:acid - percent_min: 0 - percent_max: 1.6

ácido acético -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Elikadura

Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 79
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteinak: 5 / 5 (balioa: 8.8, rounded value: 8.8)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (balioa: 79.1708333333333, rounded value: 79.2)

Negative points: 10

Energia: 2 / 10 (balioa: 891, rounded value: 891)

Azukreak: 0 / 10 (balioa: 4.1, rounded value: 4.1)

Gantz saturatua: 1 / 10 (balioa: 1.9, rounded value: 1.9)

Sodioa: 7 / 10 (balioa: 640, rounded value: 640)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (8.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (4.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (80 g)	Compared to: en:Refrigerated meals
Energia	891 kj (213 kcal)	713 kj (170 kcal)	+% 49
Koipe	8,7 g	6,96 g	+% 29
Gantz-azido ase	1,9 g	1,52 g	+% 56
Carbohydrates	24 g	19,2 g	+% 71
Azukre	4,1 g	3,28 g	+% 43
Fiber	?	?
Proteina	8,8 g	7,04 g	+% 100
Gatz arrunt	1,6 g	1,28 g	+% 71
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	79,171 %	79,171 %

Serving size: 80 g

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a high impact

Packaging parts

container (Plastic)
Terrine pot

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2017(e)ko otsailaren 15(a) 22:38:17 (CET) by neptuno
Last edit of product page on 2024(e)ko martxoaren 27(a) 21:21:04 (CET) by foodvisor.
Produktuaren orria -gatik editatua kiliweb, naruyoko, openfoodfacts-contributors, packbot, roboto-app, thaialagata, yuka.R29ZcVNaOWI5LzhrbnNJUW9Uek9vUEYzNXFHWmRsKzNCL1l0SVE9PQ, yuka.YUlveE1aUlp2ZHN4cGNBNzBpR0lvL3g3bm9PSVpGeXNCTVlXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNuVPvjjzXrGUfuv1SJ3equB5XxZfFiz4j4I6g, yuka.sY2b0xO6T85zoF3NwEKvlkZGet3GmQDaCEDkmFO05d6SNMDnc-5f07fkNqg, yuka.sY2b0xO6T85zoF3NwEKvlnJKesGHmmzdGgTlvWC5xfypPqTPQYAoydTTEas.

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Ensalada de cuscús - La Cocina de Aldi - 200 g