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ERAP To Go enrollados de pollo - El Mercado de Aldi

edit Editatu orria

ERAP To Go enrollados de pollo - El Mercado de Aldi

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Barra-kodea: 24036023

Markak: El Mercado de Aldi

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Meals, en:Prepared vegetables

Dendak: Aldi

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    88 ingredients

    : Base vegetal (30%) Tomate, escarola lisa, hortallzas en proporción varlable (lechuga batavia verde, radicchia). Tortillas de trigo (24%): Harina de trigo, agua, sal, acelte vegetal (palma), estabilizantes: glicerina, goma guar, carboximetilcelulosa sódica; gasiticantes: carbonatos de sodio, ditostatos; dextrosa emulgente: monoglicéridos y diglicéridos de ácldos grasos; harina de arroz, corrector de acidez: ácido máilco, conservadores: proplonato sódico, sorbato potásico. Pechuga de pollo asada (20%): Pechuga de pollo (18,4%) estabilzantes: sorbltol, trifosiato sódico, carragena - nos, conservadores: lactato potásico, diacetato sodico, sal, fibra, aromas, antioxidante: ascorbato sódico, especias, colorante: caramelo natural. Salsa de yogur (20%): Aceite vegetal, agua, azúcar, nata en polvo, yema de huevo lquida pasteurizada, vinagre, yogur en polvo (0,3%), sal, eneldo, zumo de limón concentrado, almidón modificado, aromas naturales (contiene leche), acidulante: ácido lăctico, conservador sorbato potásico, estabilizante: goma xantana, antioxidante: etlendiamino - tetracetato de calcio y disodio. Mezcla de quesos Edam y Cheddar rallados (6 %): Lache pasteurizada de váca, sal, fermentos lacteos, cualo, colorantes: carotenos, Annato, bixina, norbixina: antaglomerante: celulosa en polvo. POLLO Sugereocia de presentaciôn IS DE TRIGO, SALSA YOGUR SE VEGETAL, DAM Y CHEDDAR Porcentajes calculados sobre el total del producto. Acelte de girasol: AG o de soja: AS (ver siglas junto a la fecha de caducidad). Información nutriclonal por 100g (producto preparado):
    Alergenoak: en:Gluten, en:Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E150 - Karamelu
    • Gehigarria: E160b
    • Gehigarria: E326
    • Gehigarria: E412
    • Gehigarria: E415
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E460 - Zelulosa
    • Gehigarria: E466
    • Osagaia: Colour
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E262

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (Ingeles)

  • E262ii

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (Ingeles)

  • E301

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia (Ingeles)

  • E326

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

  • E460 - Zelulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Ingeles)

  • E460ii

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Ingeles)

  • E466

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Chicken breast, en:Chicken breast, Esne-gaina, en:Yogurt powder, Edam gazta, Cheddar gazta

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Chicken breast, en:Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Base vegetal 30%, Tomate, escarola lisa, hortallzas en proporción varlable (lechuga batavia verde, radicchia), Tortillas de trigo 24% (Harina de trigo), agua, sal, acelte vegetal (palma), estabilizantes (glicerina), goma guar, carboximetilcelulosa sódica, gasiticantes (carbonatos de sodio), ditostatos, dextrosa emulgente (monoglicéridos y diglicéridos de ácldos grasos), harina de arroz, corrector de acidez (ácido máilco), conservadores (proplonato sódico), sorbato potásico, Pechuga de pollo 20% (Pechuga de pollo 18.4%, estabilzantes), sorbltol, trifosiato sódico, carragena, nos, conservadores (lactato potásico), diacetato sodico, sal, fibra, aromas, antioxidante (ascorbato sódico), especias, colorante (caramelo natural, Salsa de yogur 20%), Aceite vegetal, agua, azúcar, nata, yema de huevo lquida pasteurizada, vinagre, yogur en polvo 0.3%, sal, eneldo, zumo de limón concentrado, almidón modificado, aromas naturales, acidulante (ácido lăctico), conservador (sorbato potásico), estabilizante (goma xantana), antioxidante (etlendiamino), tetracetato de calcio y disodio, quesos Edam 6%, Cheddar 6% (Lache pasteurizada de váca), sal, fermentos lacteos, cualo, colorantes (carotenos), Annato, bixina, norbixina (antaglomerante), celulosa en polvo, POLLO Sugereocia de presentaciôn IS DE TRIGO, SALSA YOGUR SE VEGETAL, DAM y CHEDDAR Porcentajes calculados sobre el total del producto, Acelte de girasol, AS (ver siglas junto a la fecha de caducidad), Información nutriclonal por (producto preparado)
    1. Base vegetal -> es:base-vegetal - percent: 30
    2. Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    3. escarola lisa -> en:broad-leaved-endive - vegan: yes - vegetarian: yes
    4. hortallzas en proporción varlable -> es:hortallzas-en-proporcion-varlable
      1. lechuga batavia verde -> es:lechuga-batavia-verde
      2. radicchia -> es:radicchia
    5. Tortillas de trigo -> en:wheat-tortilla - percent: 24
      1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. acelte vegetal -> es:acelte-vegetal
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    9. estabilizantes -> en:stabiliser
      1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe
    10. goma guar -> en:e412 - vegan: yes - vegetarian: yes
    11. carboximetilcelulosa sódica -> en:e466 - vegan: yes - vegetarian: yes
    12. gasiticantes -> es:gasiticantes
      1. carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes
    13. ditostatos -> es:ditostatos
    14. dextrosa emulgente -> es:dextrosa-emulgente
      1. monoglicéridos y diglicéridos de ácldos grasos -> es:monogliceridos-y-digliceridos-de-acldos-grasos
    15. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    16. corrector de acidez -> en:acidity-regulator
      1. ácido máilco -> es:acido-mailco
    17. conservadores -> en:preservative
      1. proplonato sódico -> es:proplonato-sodico
    18. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
    19. Pechuga de pollo -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 20
      1. Pechuga de pollo -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 18.4
      2. estabilzantes -> es:estabilzantes
    20. sorbltol -> es:sorbltol
    21. trifosiato sódico -> es:trifosiato-sodico
    22. carragena -> es:carragena
    23. nos -> es:nos
    24. conservadores -> en:preservative
      1. lactato potásico -> en:e326 - vegan: yes - vegetarian: yes
    25. diacetato sodico -> en:e262ii - vegan: yes - vegetarian: yes
    26. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. fibra -> en:fiber
    28. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    29. antioxidante -> en:antioxidant
      1. ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes
    30. especias -> en:spice - vegan: yes - vegetarian: yes
    31. colorante -> en:colour
      1. caramelo natural -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe
      2. Salsa de yogur -> es:salsa-de-yogur - percent: 20
    32. Aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    33. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    34. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    35. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    36. yema de huevo lquida pasteurizada -> es:yema-de-huevo-lquida-pasteurizada
    37. vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    38. yogur en polvo -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 0.3
    39. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    40. eneldo -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093
    41. zumo de limón concentrado -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    42. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    43. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    44. acidulante -> en:acid
      1. ácido lăctico -> es:acido-lăctico
    45. conservador -> en:preservative
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
    46. estabilizante -> en:stabiliser
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
    47. antioxidante -> en:antioxidant
      1. etlendiamino -> es:etlendiamino
    48. tetracetato de calcio y disodio -> es:tetracetato-de-calcio-y-disodio
    49. quesos Edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent: 6
    50. Cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 6
      1. Lache pasteurizada de váca -> es:lache-pasteurizada-de-vaca
    51. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    52. fermentos lacteos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    53. cualo -> es:cualo
    54. colorantes -> en:colour
      1. carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    55. Annato -> en:e160b - vegan: yes - vegetarian: yes
    56. bixina -> en:e160b - vegan: yes - vegetarian: yes
    57. norbixina -> en:e160b - vegan: yes - vegetarian: yes
      1. antaglomerante -> es:antaglomerante
    58. celulosa en polvo -> en:e460ii - vegan: yes - vegetarian: yes
    59. POLLO Sugereocia de presentaciôn IS DE TRIGO -> es:pollo-sugereocia-de-presentacion-is-de-trigo
    60. SALSA YOGUR SE VEGETAL -> es:salsa-yogur-se-vegetal
    61. DAM y CHEDDAR Porcentajes calculados sobre el total del producto -> es:dam-y-cheddar-porcentajes-calculados-sobre-el-total-del-producto
    62. Acelte de girasol -> es:acelte-de-girasol
    63. AS -> es:as
      1. ver siglas junto a la fecha de caducidad -> es:ver-siglas-junto-a-la-fecha-de-caducidad
    64. Información nutriclonal por -> es:informacion-nutriclonal-por
      1. producto preparado -> es:producto-preparado

Elikadura

  • icon

    Good nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteinak: 5 / 5 (balioa: 8.1000003814697, rounded value: 8.1)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 52.5, rounded value: 52.5)

    Negative points: 8

    • Energia: 2 / 10 (balioa: 870, rounded value: 870)
    • Azukreak: 0 / 10 (balioa: 2.5999999046326, rounded value: 2.6)
    • Gantz saturatua: 2 / 10 (balioa: 2.9000000953674, rounded value: 2.9)
    • Sodioa: 4 / 10 (balioa: 440.00000953676, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Prepared vegetables
    Energia 870 kj
    (208 kcal)     		+% 201
    Koipe 13 g +% 835
    Gantz-azido ase 2,9 g +% 1.051
    Carbohydrates 14 g +% 74
    Azukre 2,6 g +% 33
    Fiber ?
    Proteina 8,1 g +% 185
    Gatz arrunt 1,1 g +% 46
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52,5 %

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Product added on by kiliweb
Last edit of product page on by teolemon.
Produktuaren orria -gatik editatua chosk, elcoco, thaialagata, yuka.KbBPY8OCNv4CHvSJ7rgo_DqeEv3MMeMIGkQjow, yuka.LowTM4eND5Q9MsXyzLJk1QCXH83AMeAJAX1Xog, yuka.U0xBSklMVVkvT1JWeXMwMG9DR1B5dHhPKzRXM2VYR3dJdWdxSVE9PQ.

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