Bifidus nature - Carrefour - 500 g (4 x 125 g)
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barra-kodea: 3245412058776 (EAN / EAN-13)
Izen arrunta: Lait fermenté au lait entier nature au bifidus.
Kopurua: 500 g (4 x 125 g)
Ontziratzea: en:Plastic, en:Pot
Markak: Carrefour
Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, Jogurt, en:Plain fermented dairy desserts, en:Plain yogurts, en:Bifidus yogurts, en:Plain bifidus yogurts
Etiketak, ziurtagiriak, sariak: Calcium source, en:Made in France, fr:Origine France
Origin of the product and/or its ingredients: lait français
Origin of ingredients: Frantzia
Producer: Fabriqué par ANDROS LA SERNA S.L.U. RGSEAA 15.00008/S pour Interdis.
Manufacturing or processing places: France
Traceability code: FR 89.209.001 CE - Jouy (Yonne, France), ES 15.00008/S CE
Dendak: Carrefour, carrefour.fr, Carrefour market
Matching with your preferences
Health
Osagaiak
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Osagaia: Laktosa
- Osagaia: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
en:Palm oil free
No ingredients containing palm oil detected
-
en:Non-vegan
Non-vegan ingredients: en:Whole milk, en:Lactose and milk proteins
-
en:Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
fr: Lait entier 98.3%, lactose et protéines de lait, ferments lactiques dont bifidobacterium- Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 98.3 - percent: 98.3 - percent_max: 98.3
- lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.850000000000001 - percent_max: 1.7
- ferments lactiques dont bifidobacterium -> es:bifidobacterias-y-otros-fermentos-lacticos - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.849999999999994
Elikadura
-
Good nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteinak: 2 / 5 (balioa: 3.7, rounded value: 3.7)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 2
- Energia: 0 / 10 (balioa: 262, rounded value: 262)
- Azukreak: 0 / 10 (balioa: 4.1, rounded value: 4.1)
- Gantz saturatua: 2 / 10 (balioa: 2.1, rounded value: 2.1)
- Sodioa: 0 / 10 (balioa: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 2)
Nutri-Score:
-
Nutrient levels
-
Koipe in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Gantz-azido ase in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Azukre in low quantity (4.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Gatz arrunt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingurumena
-
Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 87/100)
Kategoria: Yogurt, fermented milk or dairy specialty, plain
Kategoria: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.6 %
Processing
13.5 %
Ontziratzea
6.8 %
Transportation
7.0 %
Distribution
4.0 %
Consumption
1.1 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +10
Environmental policy: +4
Transportation: +6
Origin of the product and/or its ingredients % of ingredients Impact Frantzia 100 %Medium
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 4 Pot Plastic Discard Altua 4 Seal Plastic Discard Altua
Eco-Score for this product
-
Impact for this product: B (Score: 79/100)
Produktua: Bifidus nature - Carrefour - 500 g (4 x 125 g)
Life cycle analysis score: 87
Sum of bonuses and maluses: -1
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
-
Carbon footprint
-
Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
72.9 %
Processing
7.1 %
Ontziratzea
8.5 %
Transportation
9.5 %
Distribution
1.7 %
Consumption
0.3 %
Ontziratzea
-
Packaging with a medium impact
-
Packaging parts
4 x Pot (Plastic)
4 x Seal (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frantzia 100 %Medium
Other information
Other information: Estos 4 envases no pueden venderse por separado. 0% grasa Fuente de calcio
Conservation conditions: A consommer jusqu'au / N° de lot : voir la date indiquée sur l'opercule. A conserver entre +1°C et +8°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Datuen iturria
Product added on by frenchhope
Last edit of product page on by jusdekiwi.
Produktuaren orria -gatik editatua blueblueblob, carrefour, cyn, date-limite-app, desan, didierg, driveoff, ecoscore-impact-estimator, fpdsurveys, merreti, moon-rabbit, org-carrefour, packbot, robin-chubret, roboto-app, tacite.