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La Pointe de Brie - Auchan - 200 g

La Pointe de Brie - Auchan - 200 g

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barra-kodea: 3254560171541 (EAN / EAN-13)

Izen arrunta: Queso Brie, Queso madurado elaborado con leche de vaca pasteurizada

Kopurua: 200 g

Ontziratzea: 22 PAP

Markak: Auchan

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Soft cheeses, en:Cow cheeses, en:Soft cheeses with bloomy rind, en:French cheeses, en:Bries, en:Pasteurized cheeses

Etiketak, ziurtagiriak, sariak: en:Green Dot, Nutriscore, Nutriscore D

Origin of the product and/or its ingredients: Origen de la leche: Francia

Manufacturing or processing places: França

Traceability code: FR 88.115.001 CE - Corcieux (Vosges, France), EMB 88115 - Corcieux (Vosges, France)

Link to the product page on the official site of the producer: https://www.auchan.pt/pt/produtos-fresco...

Dendak: Auchan

Saltzen diren herrialdeak: Portugal, Espainia

Matching with your preferences

Health

Osagaiak

4 ingredients

Gaztelania: Leche de vaca pasteurizada, sal, coagulante microbiano, fermentos lácticos y de maduración.

Alergenoak: en:Milk

Food processing

Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

Kategoria: Gazta

Osagaia: Gatz arrunt

Osagaia: Entzima

Osagaia: Microbial culture
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Pasteurised cow's milk

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: _Leche_ de vaca pasteurizada, sal, coagulante microbiano, fermentos lácticos y de maduración
_Leche_ de vaca pasteurizada -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 96.1 - percent_max: 100

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

coagulante microbiano -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

fermentos lácticos y de maduración -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3
Origen de la leche: Francia
de la leche -> en:milk

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 17, rounded value: 17)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 19

Energia: 4 / 10 (balioa: 1473, rounded value: 1473)

Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)

Gantz saturatua: 10 / 10 (balioa: 22, rounded value: 22)

Sodioa: 5 / 10 (balioa: 520, rounded value: 520)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (19 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (32%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Bries
Energia	1.473 kj (356 kcal)	+% 4
Koipe	32 g	+% 5
Gantz-azido ase	22 g	+% 4
Carbohydrates	0,5 g	-% 34
Azukre	0,5 g	+% 32
Fiber	0 g
Proteina	17 g	+% 4
Gatz arrunt	1,3 g	-% 6
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Kategoria: Brie cheese, from cow's milk

PEF environmental score: 0.48 (the lower the score, the lower the impact)
including impact on climate change: 5.21 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.2 %
Processing	5.6 %
Ontziratzea	4.5 %
Transportation	3.4 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +9

Environmental policy: +4
Transportation: +5

Origin of the product and/or its ingredients	% of ingredients	Impact
Frantzia	98 %	Medium
Unknown	2 %	Altua

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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