Pâte feuilletée - Carrefour - 230 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barra-kodea: 3270190022510 (EAN / EAN-13)
Izen arrunta: Lot de 2 pâtes feuilletées prêtes à dérouler.
Kopurua: 230 g
Ontziratzea: en:Cardboard
Markak: Carrefour
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Pie dough, en:Puff pastry sheets
Etiketak, ziurtagiriak, sariak:
en:Sustainable, en:Sustainable Palm Oil, en:Green Dot, en:Made in France, en:No hydrogenated fats, Nutriscore, Nutriscore D, en:Roundtable on Sustainable Palm Oil
Origin of the product and/or its ingredients: Ce produit est fabriqué en France à partir de blé origine Union Européenne.
Producer: Fabriqué en France par Cérélia - EMB 39462B (D) ou EMB 67205 (H) pour Interdis. La lettre (D ou H) figurant respectivement en début ou en fin de N° de lot identifie le site de fabrication.
Traceability code: EMB 39462B - Rochefort-sur-Nenon (Jura, France), EMB 67205 - Hœrdt (Bas-Rhin, France)
Dendak: Carrefour, carrefour.fr
Matching with your preferences
Health
Osagaiak
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E160
- Osagaia: Colour
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
Ingredients analysis
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en:Palm oil
Ingredients that contain palm oil: en:Palm fat
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en:Maybe vegan
Ingredients that may not be vegan: E920, Karotenoide
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en:Maybe vegetarian
Ingredients that may not be vegetarian: E920, Karotenoide
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Details of the analysis of the ingredients
: Farine de _blé_ 47.5%, eau, graisse de palme 15.8%, huile de colza, alcool éthylique, sel, jus de citron concentré, agent de traitement de la farine (L-cystéine), colorant (caroténoïdes)- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 47.5 - percent: 47.5 - percent_max: 47.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15.8 - percent_max: 36.7
- graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 15.8 - percent: 15.8 - percent_max: 15.8
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 15.8
- alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.2333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.88
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.88
- L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.88
- colorant -> en:colour - percent_min: 0 - percent_max: 0.88
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.88
Elikadura
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteinak: 3 / 5 (balioa: 5.4, rounded value: 5.4)
- Fiber: 1 / 5 (balioa: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 5.665, rounded value: 5.7)
Negative points: 18
- Energia: 5 / 10 (balioa: 1688, rounded value: 1688)
- Azukreak: 0 / 10 (balioa: 1.5, rounded value: 1.5)
- Gantz saturatua: 10 / 10 (balioa: 12, rounded value: 12)
- Sodioa: 3 / 10 (balioa: 352, rounded value: 352)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 1)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Azukre in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (0.88%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 62/100)
Kategoria: Puff pastry, cooked
Kategoria: Puff pastry, cooked
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 3.63 kg CO2 eq/kg of product
Stage Impact 
Agriculture
70.7 %
Processing
9.3 %
Ontziratzea
5.5 %
Transportation
4.0 %
Distribution
2.2 %
Consumption
8.3 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Baxua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 56/100)
Produktua: Pâte feuilletée - Carrefour - 230 g
Life cycle analysis score: 62
Sum of bonuses and maluses: -6
Final score: 56/100
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Carbon footprint
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Equal to driving 1.9 km in a petrol car
363 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puff pastry, cooked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
78.3 %
Processing
4.9 %
Ontziratzea
7.5 %
Transportation
5.7 %
Distribution
1.0 %
Consumption
2.6 %
Ontziratzea
-
Packaging with a low impact
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Packaging parts
(Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Other information: 460 g (2 x 230 g e) Pack de 2
Preparation: Pour des recettes salées ou sucrées. À savourer chaudes ou froides. Préparation : 1- Sortez la pâte de son emballage 5 minutes avant utilisation, elle sera plus facile à manipuler. 2- Préchauffez votre four à 220°C (thermostat 7). 3- Déroulez et disposez la pâte avec sa feuille de cuisson directement dans le moule. 4- Coupez les excédents de papier. 5- Piquez le fond avec une fourchette. 6- Garnissez puis enfournez pendant 30 à 35 minutes à 180-200°C. (thermostat 6). Le temps de cuisson est à adapter en fonction de la coloration dorée de la pâte. Nous vous recommandons de ne pas congeler et de ne pas faire cuire au four à micro-ondes.
Conservation conditions: À conserver entre 0°C et +6°C. Utilisez votre pâte dès l'ouverture, et consommez la après cuisson.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Datuen iturria
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Produktuaren orria -gatik editatua carrefour, desan, driveoff, ecoscore-impact-estimator, kiliweb, moon-rabbit, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, tacite, tib-de-bar, youplaboum, yuka.UllRL0U0VUx0c1lMc01NazRRSHoxdkpNNjhlcGNrSHJPZkJOSUE9PQ.