Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Dohaintza
close
arrow_upward

Marron Glace

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 3331380014576 (EAN / EAN-13)

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Snacks, en:Sweet snacks, en:Confectioneries, en:Nuts and their products, en:Nut confectioneries, en:Marrons glacés

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

Food processing

  • icon

    Food processing level unknown


    The ingredients of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

    Atera osagaien argazkia Atera osagaien argazkia

Elikadura

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Marrons glacés
    Energia 1.310 kj
    (313 kcal)
    +% 7
    Koipe 1,2 g +% 13
    Gantz-azido ase 0,2 g +% 501
    Carbohydrates 73 g +% 7
    Azukre 48 g +% 6
    Fiber ?
    Proteina 0,9 g -% 6
    Gatz arrunt ?

Ingurumena

Ontziratzea

Transportation

Report a problem

Datuen iturria

Product added on by kiliweb
Last edit of product page on by segundo.
Produktuaren orria -gatik editatua yuka.sY2b0xO6T85zoF3NwEKvlk1kWt2PpijqayDmvker3s2VCZbzQ4li8KX9FKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.