Épinards en branches - Carrefour - 1 kg
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barra-kodea: 3560070122165 (EAN / EAN-13)
Izen arrunta: Epinards en branches surgelés.
Kopurua: 1 kg
Ontziratzea: en:Frozen
Markak: Carrefour
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Vegetables based foods, en:Frozen foods, en:Vegetables, en:Frozen plant-based foods, en:Frozen vegetables, en:Leaf vegetables, en:Spinachs, en:Frozen spinachs
Etiketak, ziurtagiriak, sariak:
fr:Fruits et Légumes de France, en:Green Dot, Nutriscore, Nutriscore A
Origin of ingredients: Frantzia
Producer: WP - EMB: B-54 13508 EMB 56140E Fabriqué en Belgique par Crop's Hesbayefrost - Rue Emile Lejeune 20 - 4250 Geer pour Interdis.
Manufacturing or processing places: France
Traceability code: EMB 56140E - Moréac (Morbihan, France), EMB 22136 - Loudéac (Côtes-d'Armor, France)
Dendak: Carrefour, carrefour.fr
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Epinards en branches 100%- Epinards en branches -> fr:epinards-en-branches - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 100 - percent: 100 - percent_max: 100
Elikadura
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Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteinak: 1 / 5 (balioa: 2.9, rounded value: 2.9)
- Fiber: 3 / 5 (balioa: 3.5, rounded value: 3.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (balioa: 100, rounded value: 100)
Negative points: 0
- Energia: 0 / 10 (balioa: 113, rounded value: 113)
- Azukreak: 0 / 10 (balioa: 0.6, rounded value: 0.6)
- Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
- Sodioa: 0 / 10 (balioa: 12, rounded value: 12)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 9)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Azukre in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Kategoria: Spinach, frozen, raw
Kategoria: Spinach, frozen, raw
- PEF environmental score: 0.09 (the lower the score, the lower the impact)
- including impact on climate change: 0.75 kg CO2 eq/kg of product
Stage Impact 
Agriculture
17.2 %
Processing
13.5 %
Ontziratzea
23.5 %
Transportation
18.0 %
Distribution
17.8 %
Consumption
10.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +10
Environmental policy: +4
Transportation: +6
Origin of the product and/or its ingredients % of ingredients Impact Frantzia 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Discard Altua
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produktua: Épinards en branches - Carrefour - 1 kg
Life cycle analysis score: 97
Sum of bonuses and maluses: 0
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
75 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spinach, frozen, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
14.1 %
Processing
10.4 %
Ontziratzea
34.9 %
Transportation
28.2 %
Distribution
9.0 %
Consumption
3.4 %
Ontziratzea
-
Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frantzia 100 %Medium
Other information
Other information: Etoile de surgélation + SURGELE + 1 kg e + picto GDA L'épinard est une plante dont les feuilles vert foncé sont comestibles. La récolte des feuilles d'épinard s'effectue entre 2 et 6 mois après le semis des graines, puis elles sont rapidement surgelées pour contribuer à la préservation de leurs propriétés nutritionnelles. Avec les légumes Carrefour faites vous plaisir chaque jour ! Picto 4 portions Picto micro ondes + 3 min Picto casserole + 6-7 min
Preparation: A la casserole: Plongez les épinards surgelés dans de l'eau bouillante salée. Laissez cuire 6 à 7 min à partir de la reprise du frémissement. Egouttez. Au micro-onde 750W: Recouvrez d'eau les épinards surgelés et laissez cuire pendant 2 min. Remuez. Laissez cuire pendant 1 min.
Abisua: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Conservation conditions: A consommer de préférence avant fin : voir ci-contre. A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur ***. ATTENTION, NE PAS RECONGELER APRES DECONGELATION (en majuscule et en gras)
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Datuen iturria
Product added on by openfoodfacts-contributors
Last edit of product page on by fabi2.
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