Mascarpone - Carrefour - 250 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barra-kodea: 3560070209071 (EAN / EAN-13)
Izen arrunta: Mascarpone. Fromage triple crème à la crème et au lait pasteurisés.
Kopurua: 250 g
Ontziratzea: en:Plastic, en:Fresh
Markak: Carrefour
Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Fats, en:Animal fats, en:Italian cheeses, en:Pasteurized cheeses, en:Cream cheeses, en:Mascarpone
Etiketak, ziurtagiriak, sariak: Nutriscore, Nutriscore D
Manufacturing or processing places: Italie
Traceability code: IT 03 2 CE
Dendak: Carrefour, carrefour.fr
Saltzen diren herrialdeak: Frantzia, Errumania, Espainia, en:Francia, fr:Bélgica, fr:Francia
Matching with your preferences
Health
Osagaiak
Food processing
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Sukaldaritzako osagaiak prozesatu
Elements that indicate the product is in the 2 - Prozesatutako sukaldaritza osagaiak group:
- Kategoria: Fats
- Kategoria: Animal fats
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: Esne-gaina, en:Cow's milk, Esne-gaina
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: _Crème_, _lait_* de vache, correcteur d'acidité (acide citrique, Crème et lait)- _Crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 33.3333333333333 - percent_max: 100
- _lait_* de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 33.3333333333333
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- Crème et lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 16.6666666666667
Elikadura
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Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 2
- Proteinak: 2 / 5 (balioa: 4.5, rounded value: 4.5)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 14
- Energia: 4 / 10 (balioa: 1616, rounded value: 1616)
- Azukreak: 0 / 10 (balioa: 3, rounded value: 3)
- Saturated fat / fat ratio: 10 / 10 (balioa: 70, rounded value: 70)
- Sodioa: 0 / 10 (balioa: 32, rounded value: 32)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (14 - 2)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (40%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Azukre in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Kategoria: Camembert cheese, from cow's milk
Kategoria: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
5.6 %
Ontziratzea
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +1
Transportation: +1
Origin of the product and/or its ingredients % of ingredients Impact Italia 92 %Medium Europar Batasuna 8 %Altua
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 46/100)
Produktua: Mascarpone - Carrefour - 250 g
Life cycle analysis score: 54
Sum of bonuses and maluses: -8
Final score: 46/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
5.0 %
Ontziratzea
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Ontziratzea
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italia 92 %Medium Europar Batasuna 8 %Altua
Other information
Conservation conditions: À conserver entre + 2°C et + 6°C. Pour une dégustation optimale, à consommer jusqu'au : voir la date figurant sous le pot. À consommer rapidement après ouverture en veillant à bien refermer le pot entre chaque utilisation.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Datuen iturria
Product added on by jeanbono
Last edit of product page on by foodless.
Produktuaren orria -gatik editatua coq, date-limite-app, davidepio, driveoff, ecoscore-impact-estimator, inf, kiliweb, moon-rabbit, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, scanbot, segundo, tacite, thaialagata, yuka.YXJJaE1xZ2cvc0VFaWZZKzFTM3MydWxMbWNXa1huaTVJc284SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdbduX3-zvvHEHflHyvmsyyCLPZT41YzLL3KKs, yuka.sY2b0xO6T85zoF3NwEKvlmgaSsL_mmLdKCzhklag3tSWPpXle84pu4OkCqs, yuka.sY2b0xO6T85zoF3NwEKvln5ZC-L-ghXfCz_Rx0CU6tCvDZXUPNRvxYfCOKs.