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Nectar Goyave - Carrefour - 1 l

Nectar Goyave - Carrefour - 1 l

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070309238 (EAN / EAN-13)

Izen arrunta: Nectar multifruits à base de purée de goyave et de jus concentrés. Teneur en fruits : 33% minimum.

Kopurua: 1 l

Ontziratzea: en:Plastic, en:Bottle

Markak: Carrefour, Carrefour Sélection, CMI (Carrefour Marchandises Internationales), Groupe Carrefour

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Fruits based foods, en:Plant-based beverages, en:Fruit-based beverages, en:Fruits, en:Juices and nectars, en:Fruit nectars, en:Tropical fruits, en:Non-alcoholic beverages, en:Guava nectars, en:Guavas

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:Made in France, fr:Eco-emballages

Producer: EMB 67434B (J) / EMB 45273D (S)

Manufacturing or processing places: Laiterie de Varennes (Filiale Laiterie de Saint-Denis-de-l'Hôtel - LSDH) - 6 Rue de la Bordé - 36210 Val-Fouzon, Indre, Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel, Loiret, Centre-Val de Loire, France

Traceability code: EMB 36229 - Varennes-sur-Fouzon (Indre, France), EMB 45273 - Saint-Denis-de-l'Hôtel (Loiret, France), EMB 38229 - Meylan (Isère, France), EMB 67434B - Sarre-Union (Bas-Rhin, France), EMB 45273D - Saint-Denis-de-l'Hôtel (Loiret, France)

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, La Réunion, Espainia

Matching with your preferences

Health

Osagaiak

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    11 ingredients


    Frantses: Eau, purée de goyave 33%, sucre, jus concentrés (sureau, aronia, pomme), acidifiant : acide citrique, antioxydant : acide ascorbique.

Food processing

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    Prozesatutako jakiak


    Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

    • Osagaia: Azukre

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Eau, purée de goyave 33%, sucre, jus concentrés (sureau, aronia, pomme), acidifiant (acide citrique), antioxydant (acide ascorbique)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 33 - percent_max: 67
    2. purée de goyave -> en:guava-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13083 - percent_min: 33 - percent: 33 - percent_max: 33
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    4. jus concentrés -> en:concentrated-juice - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
      1. sureau -> en:elder - percent_min: 0 - percent_max: 10
      2. aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 3.33333333333333
    5. acidifiant -> en:acid - percent_min: 0 - percent_max: 10
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 8.5
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5

Elikadura

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    Nutrient levels


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      Azukre in high quantity (10%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Gatz arrunt in low quantity (0.03%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 ml)
    Compared to: en:Guava nectars
    Energia 176 kj
    (42 kcal)
    352 kj
    (84 kcal)
    +% 9
    Koipe ? ?
    Gantz-azido ase ? ?
    Carbohydrates 10 g 20 g +% 10
    Azukre 10 g 20 g +% 22
    Fiber 0,5 g 1 g
    Proteina ? ?
    Gatz arrunt 0,03 g 0,06 g +% 14.900
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 33 % 33 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35,5 % 35,5 %
Serving size: 200 ml

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Preparation: Agitez délicatement avant d'ouvrir et servez frais.

Conservation conditions: Avant ouverture, conservez votre nectar à température ambiante, dans un endroit frais et sec, à l'abri de la lumière. Après ouverture, conservez votre bouteille au réfrigérateur et consommez-la dans les 5 jours. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le col de la bouteille.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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