Spaghetti - Carrefour - 1 kg
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barra-kodea: 3560070468751 (EAN / EAN-13)
Izen arrunta: Pâtes alimentaires de qualité supérieure.
Kopurua: 1 kg
Markak: Carrefour
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, Pasta, en:Cereal pastas, en:Dry pastas, en:Durum wheat pasta, en:Spaghetti, en:Durum wheat spaghetti
Origin of the product and/or its ingredients: Ces pâtes sont fabriquées en Espagne à partir de blé dur cultivé en Espagne.
Producer: Fabriqué par RGSEAA 20.044244/CA (6) ou par RGSEAA 20.10119/Z (2) (voir le premier chiffre du numéro de lot) pour Interdis. Fabriqué par RGSEAA 20.000108/Z pour Interdis. Fabriqué par EMB 60150 pour Interdis.
Traceability code: EMB 60150 - Chiry-Ourscamp (Oise, France)
Dendak: Carrefour
Saltzen diren herrialdeak: Frantzia, Italia, Polonia, Errumania, Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Semoule de _blé_ dur- Semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 100 - percent_max: 100
Elikadura
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Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteinak: 5 / 5 (balioa: 13, rounded value: 13)
- Fiber: 3 / 5 (balioa: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 4
- Energia: 4 / 10 (balioa: 1505, rounded value: 1505)
- Azukreak: 0 / 10 (balioa: 4.5, rounded value: 4.5)
- Gantz saturatua: 0 / 10 (balioa: 0.3, rounded value: 0.3)
- Sodioa: 0 / 10 (balioa: 8, rounded value: 8)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 8)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (4.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 80/100)
Kategoria: Dried pasta, raw
Kategoria: Dried pasta, raw
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.15 kg CO2 eq/kg of product
Stage Impact 
Agriculture
56.8 %
Processing
28.8 %
Ontziratzea
8.5 %
Transportation
4.1 %
Distribution
1.7 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 60/100)
Produktua: Spaghetti - Carrefour - 1 kg
Life cycle analysis score: 80
Sum of bonuses and maluses: -20
Final score: 60/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
215 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
34.9 %
Processing
44.6 %
Ontziratzea
13.1 %
Transportation
6.5 %
Distribution
0.9 %
Consumption
0.0 %
Ontziratzea
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Other information: 1k g e + picto AR 9 min AL DENTE ORIGINE ESPAGNE
Preparation: Versez les pâtes dans l'eau bouillante salée (1 litre d'eau pour 100g de pâtes). Remuez en cours de cuisson. Laissez cuire les pâtes le temps indiqué. Égouttez, accommodez à votre goût et servez.
Conservation conditions: À conserver dans un endroit propre, sec et frais à l'abri de la lumière.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Datuen iturria
Product added on by kiliweb
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua bambu, carrefour, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, teolemon, yuka.UnFRNk1va091NkJRbE1RZzJ4ZUUvSTVLd0xxYlQwR1pGTXdMSVE9PQ.