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Feuilles de Filo - Carrefour - 250 g

Feuilles de Filo - Carrefour - 250 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070496600 (EAN / EAN-13)

Izen arrunta: Feuilles de filo.

Kopurua: 250 g

Ontziratzea: en:Packaging

Markak: Carrefour

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Pie dough, en:Puff pastry sheets, fr:Feuilles de Filo

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:Made in France

Producer: Fabriqué en France par EMB 95268C pour Interdis.

Traceability code: EMB 95268C - Garges-lès-Gonesse (Val-d'Oise, France)

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Belgika, Frantzia, Italia, Espainia

Matching with your preferences

Health

Osagaiak

9 ingredients

Frantses: Farine de blé, eau, amidon de maïs, gluten de blé, sel, conservateur : sorbate de potassium, agent de traitement de la farine : L-cystéine.

Alergenoak: en:Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Osagaia: Gluten
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E920 - L-Zisteina

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Maybe vegan

Ingredients that may not be vegan: E920

en:Maybe vegetarian

Ingredients that may not be vegetarian: E920

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de _blé_, eau, amidon de maïs, gluten de _blé_, sel, conservateur (sorbate de potassium), agent de traitement de la farine (L-cystéine)
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.2857142857143 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.89

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.89

L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.89

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteinak: 5 / 5 (balioa: 10, rounded value: 10)

Fiber: 2 / 5 (balioa: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 6

Energia: 3 / 10 (balioa: 1254, rounded value: 1254)

Azukreak: 0 / 10 (balioa: 2.4, rounded value: 2.4)

Gantz saturatua: 0 / 10 (balioa: 0.2, rounded value: 0.2)

Sodioa: 3 / 10 (balioa: 356, rounded value: 356)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.89%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Puff pastry sheets
Energia	1.254 kj (296 kcal)	-% 22
Koipe	0,8 g	-% 96
Gantz-azido ase	0,2 g	-% 98
Carbohydrates	61 g	+% 56
Azukre	2,4 g	+% 44
Fiber	2,2 g	+% 30
Proteina	10 g	+% 94
Gatz arrunt	0,89 g	-% 8
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Kategoria: Puff pastry, cooked

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 3.63 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.7 %
Processing	9.3 %
Ontziratzea	5.5 %
Transportation	4.0 %
Distribution	2.2 %
Consumption	8.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Packaging	Unknown		Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 47/100)
Produktua: Feuilles de Filo - Carrefour - 250 g

Life cycle analysis score: 62
Sum of bonuses and maluses: -15

Final score: 47/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

363 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puff pastry, cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	78.3 %
Processing	4.9 %
Ontziratzea	7.5 %
Transportation	5.7 %
Distribution	1.0 %
Consumption	2.6 %

Ontziratzea

Packaging with a medium impact

Packaging parts

Packaging

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Other information: 250g e Recette salée ou sucrée x9-11 feuilles Picto four

Preparation: Préparez la farce avant d'ouvrir le sachet, les feuilles sèchent très vite. Utilisez une superposition de 2 à 4 feuilles, badigeonnez de beurre fondu, et faites cuire au four quelques minutes à 180°C.

Abisua: Ne pas utiliser le papier paraffiné comme papier cuisson.

Conservation conditions: Conditionné sous atmosphère protectrice. À conserver entre 0°C et +4°C. Utilisez vos feuilles dès l'ouverture pour éviter leur dessèchement, et consommez-les après cuisson.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Complete or correct product information

Datuen iturria

Product added on 2015(e)ko uztailaren 13(a) 12:52:58 (CEST) by date-limite-app
Last edit of product page on 2024(e)ko urtarrilaren 3(a) 20:15:30 (CET) by annelotte.
Produktuaren orria -gatik editatua brsc, carrefour, driveoff, ecoscore-impact-estimator, fix-missing-lang-bot, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, teolemon, wolfgang8741, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Feuilles de Filo - Carrefour - 250 g