Pâtes Spaghetti - Carrefour - 500 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barra-kodea: 3560070500406 (EAN / EAN-13)
Izen arrunta: Pâtes alimentaires de qualité supérieure.
Kopurua: 500 g
Ontziratzea: fr:Sachet plastique
Markak: Carrefour, Groupe Carrefour
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, Pasta, en:Cereal pastas, en:Dry pastas, en:Durum wheat pasta, en:Spaghetti, en:Durum wheat spaghetti
Etiketak, ziurtagiriak, sariak: en:Organic, en:Made in Spain
Origin of ingredients: Italia
Producer: Fabriqué par RGSEAA 20.00068/B (1) ou par RGSEAA 20.00061/CO (5) (voir le premier chiffre du numéro de lot) pour Interdis.
Dendak: Carrefour market, Carrefour, carrefour.fr
Saltzen diren herrialdeak: Frantzia, Italia, Polonia, Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Semoule de _blé_ dur- Semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 100 - percent_max: 100
Elikadura
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Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteinak: 5 / 5 (balioa: 12, rounded value: 12)
- Fiber: 3 / 5 (balioa: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 4
- Energia: 4 / 10 (balioa: 1439, rounded value: 1439)
- Azukreak: 0 / 10 (balioa: 3.5, rounded value: 3.5)
- Gantz saturatua: 0 / 10 (balioa: 0.5, rounded value: 0.5)
- Sodioa: 0 / 10 (balioa: 12, rounded value: 12)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 8)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Azukre in low quantity (3.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 80/100)
Kategoria: Dried pasta, raw
Kategoria: Dried pasta, raw
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.15 kg CO2 eq/kg of product
Stage Impact 
Agriculture
56.8 %
Processing
28.8 %
Ontziratzea
8.5 %
Transportation
4.1 %
Distribution
1.7 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italia 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic Altua
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Produktua: Pâtes Spaghetti - Carrefour - 500 g
Life cycle analysis score: 80
Sum of bonuses and maluses: -8
Final score: 72/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
215 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
34.9 %
Processing
44.6 %
Ontziratzea
13.1 %
Transportation
6.5 %
Distribution
0.9 %
Consumption
0.0 %
Ontziratzea
-
Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italia 100 %Medium
Other information
Preparation: Versez les pâtes dans l'eau bouillante salée (1 litre d'eau pour 100g de pâtes). Remuez en cours de cuisson. Laissez cuire les pâtes 3 minutes. Égouttez, accommodez à votre goût et servez.
Conservation conditions: À conserver dans un endroit propre, sec et frais à l'abri de la lumière.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Datuen iturria
Product added on by sebleouf
Last edit of product page on by telperion87.
Produktuaren orria -gatik editatua date-limite-app, driveoff, ecoscore-impact-estimator, jacob80, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, teolemon, yuka.U2J0ZUVaUXhodGNMaE1JU3J5MzIvNGhwN01hclZENkdFczB4SUE9PQ, yuka.WTY4YUFJVTdpTjBYd3YwZC9pL1NwdGw0eDhhVVd6cTJHYk1LSVE9PQ, yuka.WjVrZUVvOEdtL3RUbnZJTXhCUDA4UDlxNmJMMFFXYTFDdFU5SUE9PQ.