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Yaourt Saveur Framboise - Carrefour - 466 g
Yaourt Saveur Framboise - Carrefour - 466 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barra-kodea: 3560070801435 (EAN / EAN-13)
Izen arrunta: Glace saveur framboise avec yaourt 77,8%, sauce à la framboise, aromatisée 16% et mélange de fruits rouges (myrtilles, mûres, groseilles) en décor 6,2%.
Kopurua: 466 g
Ontziratzea: en:Frozen
Markak: Carrefour
Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Frozen foods, en:Fermented dairy desserts, en:Frozen desserts, en:Fermented dairy desserts with fruits, en:Ice creams and sorbets, Jogurt, en:Fruit yogurts, Izozki, en:Ice cream in a box, en:Luxury ice cream in a box, en:Raspberry yogurts
Producer: Fabriqué par Ice Cream Factory Comaker RGSEAA : 28.00001/V pour Interdis.
Dendak: Carrefour
Matching with your preferences
Health
Osagaiak
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31 ingredients
: Lait écrémé reconstitué, eau, sucre, sirop de glucose-fructose, mélange de fruits rouges 6,2% (myrtilles 2%, mûres 2% et groseilles 2%), lactose et protéines de lait, purée de framboise 5,9%, sirop de glucose, yaourt nature liquide sucré 5% (lait pasteurisé, sucre, lait écrémé en poudre, ferments lactiques), beurre, amidon de maïs, émulsifiant : mono - et diglycérides d'acides gras, stabilisants : gomme guar - alginate de sodium - pectines - gomme xanthane, acidifiants : acide citrique - citrates de sodium - acide lactique, jus de sureau concentré, arômes naturels. Peut contenir des traces d'œufs et de fruits à coque.Alergenoak: en:MilkAztarnak: en:Eggs, en:Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E401
- Gehigarria: E412
- Gehigarria: E415
- Gehigarria: E440 - Pektina
- Gehigarria: E471
- Osagaia: Emulsifier
- Osagaia: Flavouring
- Osagaia: Glukosa
- Osagaia: Almibar
- Osagaia: Laktosa
- Osagaia: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E270
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia (Ingeles)
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E330 - Azido zitriko
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Ingeles)
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E331
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia (Ingeles)
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E412
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia (Ingeles)
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E415
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia (Ingeles)
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E440 - Pektina
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia (Ingeles)
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E471
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:May contain palm oil
Ingredients that may contain palm oil: E471
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en:Non-vegan
Non-vegan ingredients: fr:Lait écrémé reconstitué, en:Lactose and milk proteins, en:Pasteurised milk, en:Skimmed milk powder, GurinSome ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: fr:yaourt-nature-liquide-sucreSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Lait_ écrémé reconstitué, eau, sucre, sirop de glucose-fructose, mélange de fruits rouges 6.2% (myrtilles 2.06666666666667%, mûres 2.06666666666667%, groseilles 2.06666666666667%), _lactose_ et protéines de lait, purée de framboise 5.9%, sirop de glucose, yaourt nature liquide sucré 5% (_lait_ pasteurisé, sucre, _lait_ écrémé en poudre, ferments lactiques), _beurre_, amidon de maïs, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (gomme guar), alginate de sodium, pectines, gomme xanthane, acidifiants (acide citrique), citrates de sodium, acide lactique, jus de sureau concentré, arômes naturels- _Lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.2 - percent_max: 53.4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.2 - percent_max: 29.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.2 - percent_max: 21.9333333333333
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 6.2 - percent_max: 18
- mélange de fruits rouges -> en:berry-blend - vegan: yes - vegetarian: yes - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
- myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 2.06666666666667 - percent: 2.06666666666667 - percent_max: 2.06666666666667
- mûres -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 2.06666666666667 - percent: 2.06666666666667 - percent_max: 2.06666666666667
- groseilles -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 2.06666666666667 - percent: 2.06666666666667 - percent_max: 2.06666666666667
- _lactose_ et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 5.9 - percent_max: 6.2
- purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 5.9
- yaourt nature liquide sucré -> fr:yaourt-nature-liquide-sucre - percent_min: 5 - percent: 5 - percent_max: 5
- _lait_ pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.25 - percent_max: 5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.66666666666667
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4.85454545454546
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85454545454546
- alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.45
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.10769230769231
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.81428571428571
- acidifiants -> en:acid - percent_min: 0 - percent_max: 3.56
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.56
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3375
- acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.14117647058824
- jus de sureau concentré -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 2.96666666666667
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.81052631578947
Elikadura
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteinak: 1 / 5 (balioa: 2.2, rounded value: 2.2)
- Fiber: 0 / 5 (balioa: 0.7, rounded value: 0.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 12.1, rounded value: 12.1)
Negative points: 7
- Energia: 1 / 10 (balioa: 654, rounded value: 654)
- Azukreak: 5 / 10 (balioa: 25, rounded value: 25)
- Gantz saturatua: 1 / 10 (balioa: 1.7, rounded value: 1.7)
- Sodioa: 0 / 10 (balioa: 68, rounded value: 68)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 1)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in moderate quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in high quantity (25%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0.17%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:Fruit yogurts Energia 654 kj
(155 kcal)+% 80 Koipe 2,8 g +% 16 Gantz-azido ase 1,7 g +% 11 Carbohydrates 30 g +% 154 Azukre 25 g +% 129 Fiber 0,7 g +% 142 Proteina 2,2 g -% 39 Gatz arrunt 0,17 g +% 35 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12,1 %
Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Kategoria: Ice cream, luxury, in box
Kategoria: Ice cream, luxury, in box
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Produktua: Yaourt Saveur Framboise - Carrefour - 466 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -20
Final score: 67/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, luxury, in box (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Other information: Sauce saveur framboise et décor fruits rouges
Abisua: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur*** à -18°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Report a problem
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Datuen iturria
Product added on by carrefour
Last edit of product page on by org-carrefour.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, fixbot, jeremy64, kiliweb, musarana, packbot.