Velouté aux Légumes & aux vermicelles - Carrefour - 60 cl (2 x 300 cl)
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barra-kodea: 3560071004545 (EAN / EAN-13)
Izen arrunta: Velouté aux légumes (31,7%) et spécialité céréalière type vermicelles, aromatisé, prêt à consommer.
Kopurua: 60 cl (2 x 300 cl)
Markak: Carrefour
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Meals, en:Soups, en:Cream soups, en:Vegetable soups, en:Cream of vegetable soups
Etiketak, ziurtagiriak, sariak:
en:No preservatives, en:Cooked in France, en:FSC, en:FSC Mix, en:Green Dot, en:Made in France
Origin of the product and/or its ingredients: Ce velouté est cuisiné en France à partir de légumes et de spécialités céréalières type vermicelles de diverses origines.
Origin of ingredients: en:European Union and Non European Union
Producer: Fabriqué en France par EMB 29209D pour Interdis. EMB 29209D
Traceability code: EMB 29209D - Plouvien (Finistère, France), NON
Dendak: Carrefour, carrefour.fr
Matching with your preferences
Health
Osagaiak
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E14XX
- Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:specialite-cerealiere-type-vermicelle, fr:secsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegan
Non-vegan ingredients: Zuringo, en:Fresh cream, GurinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: fr:specialite-cerealiere-type-vermicelle, fr:secsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, carottes 10.7%, pommes de terre 9.2%, oignons 4.5%, purée de tomates reconstituée 2.8%, potiron 1.8%, spécialité céréalière type vermicelle 1.7% (secs), semoule de blé dur, blanc d'œufs, poireau 0.9%, petit pois 0.9%, céleri-rave 0.9%, crème fraîche, amidon modifié, huile de colza, sucre, concentré salin liquide, sel, beurre, extraits de levure, arôme, arôme naturel de curcuma, jus concentré d'oignons- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 55.4 - percent_max: 64.8
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7
- pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
- purée de tomates reconstituée -> fr:puree-de-tomates-reconstituee - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
- potiron -> en:giant-squash - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
- spécialité céréalière type vermicelle -> fr:specialite-cerealiere-type-vermicelle - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
- secs -> fr:secs - percent_min: 1.7 - percent_max: 1.7
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0.9 - percent_max: 1.7
- blanc d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.9 - percent_max: 1.7
- poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- petit pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- céleri-rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.9
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.9
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.9
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
- concentré salin liquide -> fr:concentre-salin-liquide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.6
- extraits de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
- arôme naturel de curcuma -> en:natural-flavor-of-turmeric - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
- jus concentré d'oignons -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.6
Elikadura
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteinak: 0 / 5 (balioa: 1.1, rounded value: 1.1)
- Fiber: 1 / 5 (balioa: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 23.25, rounded value: 23.2)
Negative points: 2
- Energia: 0 / 10 (balioa: 155, rounded value: 155)
- Azukreak: 0 / 10 (balioa: 1.8, rounded value: 1.8)
- Gantz saturatua: 0 / 10 (balioa: 0.4, rounded value: 0.4)
- Sodioa: 2 / 10 (balioa: 240, rounded value: 240)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 1)
Nutri-Score:
-
Nutrient levels
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Koipe in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (1.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (0.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Kategoria: Soup, mixed vegetables, prepacked, to be reheated
Kategoria: Soup, mixed vegetables, prepacked, to be reheated
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.51 kg CO2 eq/kg of product
Stage Impact 
Agriculture
29.1 %
Processing
35.8 %
Ontziratzea
12.1 %
Transportation
12.6 %
Distribution
5.5 %
Consumption
4.9 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 100 %Altua
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Baxua 2 Brick Cardboard Recycle Baxua
Eco-Score for this product
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Impact for this product: A (Score: 91/100)
Produktua: Velouté aux Légumes & aux vermicelles - Carrefour - 60 cl (2 x 300 cl)
Life cycle analysis score: 98
Sum of bonuses and maluses: -7
Final score: 91/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
51 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
20.3 %
Processing
29.4 %
Ontziratzea
19.6 %
Transportation
25.5 %
Distribution
3.1 %
Consumption
2.2 %
Ontziratzea
-
Packaging with a low impact
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Packaging parts
1 x Sleeve (Cardboard)
2 x Brick (Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 100 %Altua
Other information
Other information: 600ml (2 x 300ml e) Picto GDA Carte France Cuisiné en FRANCE Picto 2x1 personne
Preparation: À la casserole : agitez avant ouverture, versez et réchauffez quelques instants à feu doux sans porter à ébullition. Au micro-ondes : versez dans un récipient adapté, réchauffez 1 minute, puis remuez avant de déguster.
Conservation conditions: Avant ouverture, à conserver à température ambiante. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le dessus de la briquette. Après ouverture, à conserver au réfrigérateur et consommer dans les 48 heures.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Datuen iturria
Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua carrefour, chevalstar, driveoff, ecoscore-impact-estimator, fpdsurveys, inf, kiliweb, org-carrefour, spotter, stephgb, teolemon, worldtest, yuka.UnF3dkdwc29uL2d6aE1FK3dqcnZwK2xZbkxPRkIxN3BNY0VQSVE9PQ.