Queso para untar No Lactose! - Carrefour - 200 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barra-kodea: 3560071008901 (EAN / EAN-13)
Izen arrunta: Queso blanco pasteurizado para untar, con leche y nata pasteurizadas
Kopurua: 200 g
Ontziratzea: en:Plastic
Markak: Carrefour
Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Spreads, en:Salted spreads, en:Cow cheeses, en:Fresh cheeses, en:Pasteurized cheeses, en:Cheese spreads, en:Lactose-free cheeses
Etiketak, ziurtagiriak, sariak:
en:Green Dot, en:No lactose, Tidy man
Origin of the product and/or its ingredients: País de ordeño de la leche: España y Portugal
Producer: Fabricado en España por/ Prodotte in Spagna da: Lácteas Castellano Leonesas, S.A., Ctra. Tordesillas s/n. 49590 Fresno de la Ribera (Zamora) para / per Interdis.
Manufacturing or processing places: España
Traceability code: ES 15.00120/ZA CE
Dendak: Carrefour
Matching with your preferences
Health
Osagaiak
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E410 - Algarrobo-goma
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: es:enzima-lactasaSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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en:Non-vegan
Non-vegan ingredients: Esne, en:Pasteurised cow's milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: es:enzima-lactasaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: _Leche_, _nata_ de vaca pasteurizadas, sal, enzima lactasa, estabilizante (goma garrofín), conservador (ácido sórbico), fermentos _lácticos_- _Leche_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 45 - percent_max: 100
- _nata_ de vaca pasteurizadas -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- enzima lactasa -> es:enzima-lactasa - percent_min: 0 - percent_max: 1
- estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1
- goma garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- conservador -> en:preservative - percent_min: 0 - percent_max: 1
- ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- fermentos _lácticos_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
Elikadura
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteinak: 3 / 5 (balioa: 4.9, rounded value: 4.9)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 16
- Energia: 2 / 10 (balioa: 1004, rounded value: 1004)
- Azukreak: 0 / 10 (balioa: 1.9, rounded value: 1.9)
- Gantz saturatua: 10 / 10 (balioa: 17, rounded value: 17)
- Sodioa: 4 / 10 (balioa: 400, rounded value: 400)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (16 - 3)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (1.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Kategoria: Uncured soft cheese, spreadable, around 25% fat, in a tub
Kategoria: Uncured soft cheese, spreadable, around 25% fat, in a tub
- PEF environmental score: 0.46 (the lower the score, the lower the impact)
- including impact on climate change: 4.93 kg CO2 eq/kg of product
Stage Impact 
Agriculture
82.9 %
Processing
6.3 %
Ontziratzea
4.7 %
Transportation
3.6 %
Distribution
1.9 %
Consumption
0.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Box PP Recycle Altua 1 Selo Unknown Recycle Altua 1 Lid PP Recycle Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 37/100)
Produktua: Queso para untar No Lactose! - Carrefour - 200 g
Life cycle analysis score: 57
Sum of bonuses and maluses: -20
Final score: 37/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
493 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.9 %
Processing
5.6 %
Ontziratzea
5.3 %
Transportation
4.3 %
Distribution
0.7 %
Consumption
0.1 %
Ontziratzea
-
Packaging with a high impact
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Packaging parts
1 x Box (PP)
1 x Selo
1 x Lid (PP)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Other information: *El producto contiene glucosa y galactosa debido a la división de la lactosa. Valores medios por 100 g: Lactosa <0,01 g - Glucosa: 0,6 g - Galactosa: 0,5 g 200 g e No lactosa!* *sin lactosa
Conservation conditions: Consumir preferentemente antes del: ver en el lateral del envase. Conservar entre +1ºC y +8ºC. Consumir rápidamente una vez abierto.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France Centros Comerciales Carrefour, S.A. C/ Campezo, 16 - 28022 MADRID - España Tel.: 914 908 900
Datuen iturria
Product added on by elcoco
Last edit of product page on by october-food-facts.
Produktuaren orria -gatik editatua carrefour, ecoscore-impact-estimator, elcoco.c678e84e3702df5bc93c183d30206188, inf, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, teolemon, thaialagata, vaiton, yuka.ZTRjU1Rwb3NuZnNubVBZZ3BTN3Q2djE2NDV5R2MxeUtjZVZNSUE9PQ.
Last check of product page on by october-food-facts.