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Barres céréales - Carrefour - 125 g

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Barres céréales - Carrefour - 125 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560071018559 (EAN / EAN-13)

Izen arrunta: Barres céréalières (52%) aux noisettes partagées et hachées.

Kopurua: 125 g

Markak: Carrefour

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Snacks, en:Sweet snacks, en:Nuts and their products, en:Bars, en:Nuts, en:Cereal bars, en:Hazelnuts, en:Nuts cereal bars, en:Cereal bar with almonds or hazelnuts, en:Chocolate cereal bars, en:Cereal bar with hazelnuts

Etiketak, ziurtagiriak, sariak: en:Made in Germany

Dendak: Carrefour

Saltzen diren herrialdeak: Frantzia, Italia, Espainia

Matching with your preferences

Health

Osagaiak

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    24 ingredients

    : Flocons d'avoine complète 32%, sirop de glucose-fructose, maïs 8%, noisettes grillées 8% (noisettes partagées, noisettes hachées), riz 5%, farine de blé 4%, huile de tournesol, pâte de noisettes 1%, maltodextrines, farine de riz 1%, sel, sucre, émulsifiant : lécithines de tournesol, arôme naturel de noisette, farine de malt de blé, farine de malt d'orge, extrait de malt d'orge. Peut contenir des traces d'arachides, d'autres fruits à coque, de produits laitiers, de produits à base de soja, de graines de sésame, de moutarde et de lupin.
    Alergenoak: en:Gluten, en:Nuts, fr:avoine
    Aztarnak: en:Lupin, en:Milk, en:Mustard, en:Nuts, en:Peanuts, en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:noisettes-partagees, fr:de-produits-a-base-de-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: fr:noisettes-partagees, fr:de-produits-a-base-de-soja, en:Mustard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:noisettes-partagees, fr:de-produits-a-base-de-soja, en:Mustard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Flocons d'_avoine_ complète 32%, sirop de glucose-fructose, maïs 8%, _noisettes_ 8% (_noisettes_ partagées, _noisettes_), riz 5%, farine de _blé_ 4%, huile de tournesol, pâte de _noisettes_ 1%, maltodextrines, farine de riz 1%, sel, sucre, émulsifiant (lécithines de tournesol), arôme naturel de _noisette_, farine de malt de _blé_, farine de malt d'_orge_, extrait de malt d'_orge_, de produits à base de soja, de graines de sésame, de moutarde, de lupin
    1. Flocons d'_avoine_ complète -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 32 - percent: 32 - percent_max: 32
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 29.4 - percent_max: 32
    3. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 8 - percent: 8 - percent_max: 8
    4. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 8 - percent: 8 - percent_max: 8
      1. _noisettes_ partagées -> fr:noisettes-partagees - percent_min: 4 - percent_max: 8
      2. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 4
    5. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 5 - percent: 5 - percent_max: 5
    6. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4 - percent: 4 - percent_max: 4
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.4 - percent_max: 4
    8. pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1 - percent: 1 - percent_max: 1
    9. maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1
    10. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1 - percent: 1 - percent_max: 1
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.363636363636364 - percent_max: 0.6
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.340000000000001 - percent_max: 0.6
    13. émulsifiant -> en:emulsifier - percent_min: 0.311111111111112 - percent_max: 0.6
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.311111111111112 - percent_max: 0.6
    14. arôme naturel de _noisette_ -> fr:arome-naturel-de-noisette - vegan: maybe - vegetarian: maybe - percent_min: 0.275000000000002 - percent_max: 0.6
    15. farine de malt de _blé_ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.228571428571432 - percent_max: 0.6
    16. farine de malt d'_orge_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0.166666666666671 - percent_max: 0.6
    17. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    18. de produits à base de soja -> fr:de-produits-a-base-de-soja - percent_min: 0 - percent_max: 0.6
    19. de graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.6
    20. de moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.6
    21. de lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 0.6

Elikadura

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteinak: 4 / 5 (balioa: 7.4, rounded value: 7.4)
    • Fiber: 4 / 5 (balioa: 4.7, rounded value: 4.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 11.7575072150072, rounded value: 11.8)

    Negative points: 13

    • Energia: 5 / 10 (balioa: 1726, rounded value: 1726)
    • Azukreak: 5 / 10 (balioa: 25, rounded value: 25)
    • Gantz saturatua: 1 / 10 (balioa: 1.4, rounded value: 1.4)
    • Sodioa: 2 / 10 (balioa: 240, rounded value: 240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Nuts cereal bars
    Energia 1.726 kj
    (410 kcal)     		-% 4
    Koipe 13 g -% 22
    Gantz-azido ase 1,4 g -% 58
    Carbohydrates 65 g +% 25
    Azukre 25 g +% 10
    Fiber 4,7 g
    Proteina 7,4 g -% 19
    Gatz arrunt 0,6 g +% 30
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11,758 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. À consommer de préférence avant le : voir sur le côté de l'étui.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, org-carrefour, quechoisir, segundo, teolemon, yuka.SEk0RERhSVRodlpSaGYwdTJ6UFk2TUJrbWJXSmJFbXlNOW96SVE9PQ, yuka.UUpFQkM1d3NvY0lQb1BCbHJpdlgyZWw1eHB5M2ZHT3VBdFFRSVE9PQ, yuka.WDVvcUc0TWdyZVF6eHM5bG9Rblg5TWhhNnIrQ1pXanBKK3RQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhV9esL-gjT7LS7ipnGw7dCDJazUavUuzoffHao, yuka.sY2b0xO6T85zoF3NwEKvlhVeTsrgnBbcL0fmgGGZ__GMEa7XSI1W-af-Lag, yuka.sY2b0xO6T85zoF3NwEKvlktpSefxjWjhKETggUqbx8aWcIPlf-NP26TZbas, yuka.sY2b0xO6T85zoF3NwEKvllAbU4TsuD_LEkfukkiU4v2nMLD4RchO-YzcNqg, yuka.sY2b0xO6T85zoF3NwEKvlmF1cPTVvS75Cjvmt2eh_IavJ7rhUNJJ6Zbbbqs, yuka.sY2b0xO6T85zoF3NwEKvlnd6ecD1gGLYChDfuGqky9mUN8C3WdNcurjHCqs.

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