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Pâte brisée - No Gluten ! - Carrefour - 230 g e

Pâte brisée - No Gluten ! - Carrefour - 230 g e

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560071041878 (EAN / EAN-13)

Izen arrunta: Pâte brisée sans gluten prête à dérouler à l'amidon de maïs et à la farine de riz

Kopurua: 230 g e

Ontziratzea: en:Plastic, en:Bag, en:Cardboard, en:Fresh

Markak: Carrefour

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Specific products, en:Products for specific diets, en:Pie dough, en:Products without gluten, en:Shortcrust pastry

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Vegetarian, Crossed Grain Trademark, en:Vegan, DZG glutenfrei, en:Green Dot, en:Made in France

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    25 ingredients


    : Amidon de maïs 27,9%, eau, farine de riz 16,5%, graisses végétales (palme, colza), fibres végétales (chicorée, pomme de terre, riz, pois, plantain, psyllium), farine de pois, sucre, alcool éthylique, sel, épaississants : gomme xanthane et hydroxypropylméthylcellulose, farine de sarrasin, acidifiant : acide citrique, arômes naturels, agent de traitement de la farine : transglutaminase.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E415
    • Gehigarria: E464
    • Osagaia: Flavouring
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E1510


    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia (Ingeles)
  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)
  • E464


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Amidon de maïs 27.9%, eau, farine de riz 16.5%, graisses végétales de palme, graisses végétales de colza, fibres végétales (chicorée, pomme de terre, riz, pois, plantain, psyllium), farine de pois, sucre, alcool éthylique, sel, épaississants (gomme xanthane, hydroxypropylméthylcellulose), farine de sarrasin, acidifiant (acide citrique), arômes naturels, agent de traitement de la farine (transglutaminase)
    1. Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 27.9 - percent: 27.9 - percent_max: 27.9
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.5 - percent_max: 27.9
    3. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 16.5 - percent: 16.5 - percent_max: 16.5
    4. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 2.30833333333333 - percent_max: 16.5
    5. graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.01818181818182 - percent_max: 16.5
    6. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.0683712121212
      1. chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 13.0683712121212
      2. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 6.53418560606061
      3. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 4.35612373737374
      4. pois -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2670928030303
      5. plantain -> en:plantain - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.61367424242424
      6. psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17806186868687
    7. farine de pois -> en:pea-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10.454696969697
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7
    9. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    11. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.5
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    12. farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 0 - percent_max: 1.5
    13. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    15. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.5
      1. transglutaminase -> en:transglutaminase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

Elikadura

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 1 / 5 (balioa: 2.1, rounded value: 2.1)
    • Fiber: 5 / 5 (balioa: 11, rounded value: 11)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 12.4345703125, rounded value: 12.4)

    Negative points: 14

    • Energia: 4 / 10 (balioa: 1412, rounded value: 1412)
    • Azukreak: 0 / 10 (balioa: 3.7, rounded value: 3.7)
    • Gantz saturatua: 4 / 10 (balioa: 4.6, rounded value: 4.6)
    • Sodioa: 6 / 10 (balioa: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Pie dough
    Energia 1.412 kj
    (337 kcal)
    -% 9
    Koipe 10 g -% 46
    Gantz-azido ase 4,6 g -% 47
    Carbohydrates 51 g +% 17
    Azukre 3,7 g +% 9
    Fiber 11 g +% 434
    Proteina 2,1 g -% 63
    Gatz arrunt 1,5 g +% 46
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12,435 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Threatened species

Other information

Preparation: Préchauffez votre four à 200°C (Th. 6/7). Sortez la pâte du réfrigérateur 5 min. avant son utilisation. Déroulez-la avec sa feuille de cuisson dans un moule. Piquez le fond avec une fourchette. Garnissez selon votre goût et faites cuire 20 à 30 min environ à 200°C (Th. 6/7).

Conservation conditions: À conserver entre 0°C et +6°C. À consommer immédiatement après ouverture.

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Datuen iturria

Product added on by openfoodfacts-contributors
Last edit of product page on by fabi2.
Produktuaren orria -gatik editatua beniben, desan, driveoff, ecoscore-impact-estimator, hungergames, inf, kiliweb, org-carrefour, packbot, quechoisir, roboto-app, tacite-mass-editor, yuka.UulNAOGWT-4zE8jN97kk_SeDL-TQW_prSXUPog, yuka.V1pFbEthbzd2TVlocDhZVDBrbjEwOHB0MjUvd1ZsdVBJTkE0SUE9PQ.

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