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Pâte feuilletée - Carrefour - 230 g

Pâte feuilletée - Carrefour - 230 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560071151034 (EAN / EAN-13)

Izen arrunta: Pâte feuilletée prête à dérouler

Kopurua: 230 g

Markak: Carrefour

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Pie dough, en:Puff pastry sheets

Etiketak, ziurtagiriak, sariak: en:No hydrogenated fats

Dendak: Carrefour

Saltzen diren herrialdeak: Frantzia, Italia, Espainia

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Health

Osagaiak

  • icon

    10 ingredients


    : Farine de blé, huiles et graisses végétales (graisse de palme, huile de tournesol), eau, alcool, sel, jus de citron concentré, agent de traitement de la farine : L-cystéine. Peut contenir des traces de lait
    Alergenoak: en:Gluten
    Aztarnak: en:Milk

Food processing

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    Prozesatutako jakiak


    Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

    • Osagaia: Gatz arrunt
    • Osagaia: Vegetable fat
    • Osagaia: Landare-olio

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E920 - L-Zisteina


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de _blé_, huiles et graisses végétales (graisse de palme, huile de tournesol), eau, alcool, sel, jus de citron concentré, agent de traitement de la farine (L-cystéine)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.2857142857143 - percent_max: 100
    2. huiles et graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 50
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 25
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.96
    6. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.96
    7. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.96
      1. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.96

Elikadura

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteinak: 3 / 5 (balioa: 5.9, rounded value: 5.9)
    • Fiber: 1 / 5 (balioa: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.48, rounded value: 0.5)

    Negative points: 18

    • Energia: 4 / 10 (balioa: 1642, rounded value: 1642)
    • Azukreak: 0 / 10 (balioa: 2.5, rounded value: 2.5)
    • Gantz saturatua: 10 / 10 (balioa: 11, rounded value: 11)
    • Sodioa: 4 / 10 (balioa: 384, rounded value: 384)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Puff pastry sheets
    Energia 1.642 kj
    (394 kcal)
    +% 2
    Koipe 23 g +% 6
    Gantz-azido ase 11 g +% 3
    Carbohydrates 37 g -% 5
    Azukre 2,5 g +% 50
    Fiber 1,4 g -% 17
    Proteina 5,9 g +% 14
    Gatz arrunt 0,96 g -% 1
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,48 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Threatened species

Other information

Preparation: Retirer la pâte du réfrigérateur 5 minutes avant utilisation. Préchauffer le four à 220°C pendant 10 minutes. Dérouler la pâte avec le papier cuisson et placer la dans un moule. Couper l'excès de papier. Piquer la pâte avec une fourchette et garnir selon votre recette. Cuire 30 à 40 minutes à 200°C (Th6). (Le temps de cuisson est à adapter en fonction de la coloration dorée de la pâte et selon la garniture)

Conservation conditions: À consommer jusqu'au : voir sur l'emballage. À conserver entre 0°C et +8°C. À consommer immédiatement après ouverture. Ne pas consommer avant cuisson.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Produktuaren orria -gatik editatua roboto-app, yuka.WlA4RERmeGNvOHNPdU5nKzNrdjQ0TXRZenFQMldIKzNOZThTSVE9PQ.

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