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Pâte à pizza - Carrefour - 230 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560071249519 (EAN / EAN-13)

Izen arrunta: Pâte à pizza prête à dérouler

Kopurua: 230 g

Markak: Carrefour

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Bakery products, en:Pizza dough

Etiketak, ziurtagiriak, sariak: Nutriscore, Nutriscore C

Dendak: Carrefour

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

6 ingredients

: Farine de blé, eau, huile d'olive vierge extra 5,8%, sel, alcool éthylique, levure boulangère. Peut contenir des traces de lait.

Alergenoak: en:Gluten

Aztarnak: en:Milk

Food processing

Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

Osagaia: Gatz arrunt

Osagaia: Landare-olio
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1510

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de _blé_, eau, huile d'olive vierge extra 5.8%, sel, alcool éthylique, levure boulangère
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 42.3 - percent_max: 88.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.8 - percent_max: 47.1

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6

alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 1.6

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 4 / 5 (balioa: 7.1, rounded value: 7.1)

Fiber: 1 / 5 (balioa: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 5.8, rounded value: 5.8)

Negative points: 10

Energia: 3 / 10 (balioa: 1189, rounded value: 1189)

Azukreak: 0 / 10 (balioa: 2.8, rounded value: 2.8)

Gantz saturatua: 0 / 10 (balioa: 0.9, rounded value: 0.9)

Sodioa: 7 / 10 (balioa: 640, rounded value: 640)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Pizza dough
Energia	1.189 kj (282 kcal)	+% 2
Koipe	6,5 g	+% 25
Gantz-azido ase	0,9 g	-% 1
Carbohydrates	46 g	-% 3
Azukre	2,8 g	+% 52
Fiber	1,4 g	-% 55
Proteina	7,1 g	-% 1
Gatz arrunt	1,6 g	+% 3
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5,8 %

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Kategoria: Pizza base, raw

PEF environmental score: 0.18 (the lower the score, the lower the impact)
including impact on climate change: 1.13 kg CO2 eq/kg of product

Stage	Impact
Agriculture	38.0 %
Processing	18.1 %
Ontziratzea	12.3 %
Transportation	8.3 %
Distribution	4.9 %
Consumption	18.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Produktua: Pâte à pizza - Carrefour - 230 g

Life cycle analysis score: 91
Sum of bonuses and maluses: -20

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

113 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza base, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	32.1 %
Processing	15.1 %
Ontziratzea	24.0 %
Transportation	17.4 %
Distribution	3.3 %
Consumption	8.2 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: 1/ Sortir la pâte du réfrigérateur environ 10 min avant préparation 2/ Préchauffer le four à 220°C (th 7/8) pour un four classique ou 200°C (th 6/7) pour un four à chaleur tournante en position convection/ventilation 3/ Dérouler la pâte et la placer avec son papier cuisson directement sur une plaque de cuisson. Ne pas utiliser de grille. 4/ Garnir la pâte avec les ingrédients souhaités 5/ Cuire au four 15 à 20 minutes. Ne pas consommer avant cuisson. Ne pas cuire au four à micro-ondes.

Conservation conditions: À consommer jusqu'au: /N° de lot : voir face avant de l'emballage. À conserver entre 0°C et +6°C. Conditionné sous atmosphère protectrice. La congélation est possible mais peut altérer les qualités gustatives de la pâte.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Datuen iturria

Product added on 2021(e)ko urtarrilaren 21(a) 13:48:27 (CET) by kiliweb
Last edit of product page on 2023(e)ko apirilaren 29(a) 13:39:07 (CEST) by roboto-app.
Produktuaren orria -gatik editatua elcoco, org-carrefour, teolemon, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlmgaaITjojv6NBrnlG254uaJB8L5eNhywoKjaqo.

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Pâte à pizza - Carrefour - 230 g