Caviar d'Aubergines - Les Saveurs de Savino - 180 g
Barra-kodea: 3580281781050 (EAN / EAN-13)
Kopurua: 180 g
Markak: Les Saveurs de Savino, Agidra
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Spreads, en:Vegetables based foods, en:Plant-based spreads, en:Salted spreads, en:Vegetables, en:Prepared vegetables, en:Aubergines, fr:Aubergines préparées, en:Eggplant caviar, fr:Tartinades
Etiketak, ziurtagiriak, sariak:
en:Green Dot, en:Made in France
Origin of ingredients: Espainia
Manufacturing or processing places: France
Matching with your preferences
Health
Osagaiak
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
en:Palm oil free
No ingredients containing palm oil detected
-
en:Maybe vegan
Ingredients that may not be vegan: en:Natural flavouring
-
en:Maybe vegetarian
Ingredients that may not be vegetarian: en:Natural flavouring
-
Details of the analysis of the ingredients
fr: Aubergine 77%, huile de colza, tomate, jus de citron, sel, ail, poivre, arôme naturel- Aubergine -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 77 - percent: 77 - percent_max: 77
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3.28571428571429 - percent_max: 23
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 19.7142857142857
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 9.85714285714285
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.4
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
Elikadura
-
Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteinak: 0 / 5 (balioa: 1.3, rounded value: 1.3)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (balioa: 77, rounded value: 77)
Negative points: 11
- Energia: 3 / 10 (balioa: 1197, rounded value: 1197)
- Azukreak: 0 / 10 (balioa: 2.7, rounded value: 2.7)
- Gantz saturatua: 2 / 10 (balioa: 2.6, rounded value: 2.6)
- Sodioa: 6 / 10 (balioa: 560, rounded value: 560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 2)
Nutri-Score:
-
Nutrient levels
-
Koipe in high quantity (29.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Gantz-azido ase in moderate quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Azukre in low quantity (2.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Gatz arrunt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingurumena
-
Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 98/100)
Kategoria: Eggplant, raw
Kategoria: Eggplant, raw
- PEF environmental score: 0.07 (the lower the score, the lower the impact)
- including impact on climate change: 0.46 kg CO2 eq/kg of product
Stage Impact 
Agriculture
68.3 %
Processing
0.0 %
Ontziratzea
0.0 %
Transportation
26.2 %
Distribution
4.8 %
Consumption
0.6 %
Bonuses and maluses
-
Origins of ingredients with a low impact
Bonus: +18
Environmental policy: +3
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
-
Packaging with a low impact
Malus: -4
Shape Material Recycling Impact 1 Jar Glass Baxua 1 Lid Metal Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: A (Score: 112/100)
Produktua: Caviar d'Aubergines - Les Saveurs de Savino - 180 g
Life cycle analysis score: 98
Sum of bonuses and maluses: +14
Final score: 112/100
-
Carbon footprint
-
Equal to driving 0.2 km in a petrol car
46 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Eggplant, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
42.8 %
Processing
0.0 %
Ontziratzea
0.0 %
Transportation
52.6 %
Distribution
3.3 %
Consumption
1.3 %
Ontziratzea
-
Packaging with a low impact
-
Packaging parts
1 x Jar (Glass)
1 x Lid (Metal)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
Datuen iturria
Product added on by kiliweb
Last edit of product page on by quechoisir.
Produktuaren orria -gatik editatua beniben, date-limite-app, desan, gala-nafikova, openfoodfacts-contributors, packbot.