Tofu ecológico "Taifun" Nigari - 225 g
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Barra-kodea: 4012359112002 (EAN / EAN-13)
Izen arrunta: Tofu ecológico de tipo japonés
Kopurua: 225 g
Ontziratzea: en:Refrigerated, es:Tarrina de plástico
Markak: Taifun
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Legumes and their products, en:Meat alternatives, en:Meat analogues, Tofu
Etiketak, ziurtagiriak, sariak:
en:Organic, en:Vegetarian, en:EU Organic, en:Vegan, DE-ÖKO-007
Origin of ingredients: es:Agricultura UE, es:Agricultura no UE
Manufacturing or processing places: Friburgo de Brisgovia, Friburgo (región), Baden-Wurtemberg, Alemania
Traceability code: FABRICANTE Y ENVASADOR:, LIFE FOOD GMBH
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Kategoria: Tofu
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Agua, habas de soja, agentes cuajantes (nigari (cloruro de magnesio (e511)))- Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 33.3333333333333 - percent_max: 100
- habas de soja -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 50
- agentes cuajantes -> en:coagulant - percent_min: 0 - percent_max: 33.3333333333333
- nigari -> en:nigari - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- cloruro de magnesio -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- e511 -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- cloruro de magnesio -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- nigari -> en:nigari - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
Elikadura
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Koipe in moderate quantity (4.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Kategoria: Tofu, plain
Kategoria: Tofu, plain
- PEF environmental score: 0.09 (the lower the score, the lower the impact)
- including impact on climate change: 0.67 kg CO2 eq/kg of product
Stage Impact 
Agriculture
14.0 %
Processing
33.9 %
Ontziratzea
17.6 %
Transportation
17.1 %
Distribution
10.2 %
Consumption
7.3 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Terrine pot Plastic Altua
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produktua: Tofu ecológico "Taifun" Nigari - 225 g
Life cycle analysis score: 97
Sum of bonuses and maluses: 0
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
67 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tofu, plain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
12.5 %
Processing
21.9 %
Ontziratzea
27.9 %
Transportation
29.4 %
Distribution
5.6 %
Consumption
2.7 %
Ontziratzea
-
Packaging with a medium impact
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Packaging parts
Terrine pot (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Etiketak
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
